Honey Walnut Shrimp – The Large Man’s World ®

Make restaurant-style honey walnut shrimp at house in beneath 20 minutes. Serve this scrumptious recipe that includes crispy shrimp in a candy, silky mayo sauce and crunchy walnuts with rice for a fast weeknight meal. 

I really like recreating my favourite Asian takeout dishes.

There’s one thing comforting about making one thing you like from scratch that rivals one thing from a Chinese language restaurant.

In the event you’ve tried our Szechuan rooster or lettuce wraps already, you’ll love this do-it-yourself honey walnut shrimp that tastes BETTER than Panda Categorical.

Desk of Contents

1. What’s honey walnut shrimp?
2. Why you’ll love this recipe
3. Elements Wanted
4. The way to make honey walnut shrimp 
5. What to serve with honey walnut shrimp?
6. Tricks to make one of the best recipe
7. Taste and recipe variations
8. Storage directions
9. Really useful instruments to make this recipe
10. Extra copycat Asian takeout recipes to strive:
11. Regularly requested questions
12. Honey Walnut Shrimp

Why you’ll love this recipe

• It’s so moreish. Like my orange rooster, this recipe is so flavorful, candy, and savory that you simply can’t cease consuming it. 
• Straightforward to make. Though there are three parts, all of them take lower than 5 minutes to make!
• Panda Categorical copycat. Identical to Kung pao cauliflower, a single chew of this dish will transport you to your favourite Chinese language restaurant. 
• Crowd pleaser. You’ll be able to by no means have an excessive amount of honey walnut shrimp! It’s all the time a success with crowds, and I not often have any leftovers!

What I really like about this recipe is how reasonably priced it’s to make at house. You’ll be able to have as many as you need and never fear about digging a gap via your pocket. 

Elements Wanted

The ingredient listing appears lengthy, however you’ll most likely have every little thing you want for this recipe at house. Right here’s a whole listing:

Candied Walnuts

• Honey. To caramelize the walnuts.
• Water. To make honey syrup.
• Walnut halves. You don’t must toast the walnuts earlier than use. Additionally, you possibly can substitute walnuts with pecans on this recipe.

Candy Sauce

• Mayonnaise. Make your mayonnaise at house or use a readymade one.
• Honey. Provides sweetness to the sauce. You can too use sugar, maple, or agave syrup as an alternative of honey.
• Plain yogurt or Greek yogurt. Use whichever is available so as to add creamy tanginess to the recipe.   

Shrimp

• Cornstarch. To make the crispy coating for the shrimp.
• Salt and pepper. To season the batter.
• Egg and Water. Whisk collectively egg and water to make the batter with cornstarch.
• Shrimp. Purchase peeled, deveined, and raw shrimp for this recipe.
• Vegetable oil. Use vegetable oil, canola, or sunflower oil to fry your shrimp.

The way to make honey walnut shrimp 

This easy recipe is split into three principal parts- the candied walnuts, the candy sauce, and the shrimp. Let’s see nail every of those parts.

1. Make the candied walnuts. Make honey syrup by heating honey and water in a saucepan over medium warmth. Add walnut halves, coat them with honey syrup, switch them on a baking sheet, and allow them to cool.

2. Make the candy sauce. Whisk mayonnaise, yogurt, and honey in a medium bowl till mixed.

3. Coat the shrimp. Stir cornstarch with salt and pepper in a shallow dish and whisk egg and water in one other. Coat the shrimp in cornstarch, the egg combination, and once more within the cornstarch.

4. Fry the shrimp. Fry the shrimp in scorching vegetable oil for 2-3 minutes per aspect. Switch it to a wire rack or a plate lined with a kitchen towel to soak extra oil.

5. Garnish and serve. Drizzle shrimp with the candy sauce, sprinkle with candied walnuts, and serve instantly.

What to serve with honey walnut shrimp?

• Noodles. I usually get pleasure from these candy and savory shrimp with Korean noodles, spicy noodles, chow mein, pad see ew.
• Rice. Make a meal-for-one by serving it on prime of jasmine, cauliflower, or fried rice bowl.
• Veggies. Serve this shrimp with mushrooms, broccoli, Asian eggplant, and stir-fried veggies. 
• Soup. Pair these shrimp with scorching and bitter, candy corn, or egg drop soup.

Tricks to make one of the best recipe

• Pat fry the shrimp. Dry the shrimp gently with a paper towel to make sure the cornstarch coating sticks.
• Make the candied walnuts first. Candied walnuts will grow to be crunchy as they quiet down. So, make them first.
• Fry in batches. Don’t overcrowd the frying pan. To cook dinner all shrimp evenly and to take care of the oil temperature, fry the shrimp in batches.   
• Keep away from overcooking the shrimp. Take away the shrimp from the warmth after they grow to be opaque and the batter turns into barely golden. Nobody likes rubbery, dry shrimp. 

Taste and recipe variations

• Add purple chili pepper flakes. Add a contact of warmth by sprinkling ½ tsp of purple pepper flakes on the shrimp, like take-out fashion empress rooster.
• Garnish with recent greens. Sprinkle finely sliced spring onions or chopped coriander stems so as to add a recent component to the dish. 
• Taste the cornstarch. Add garlic and onion powder together with salt and pepper to taste the cornstarch. 
• Change the batter. Use a readymade tempura combine to make a crispy tempura batter.

Storage directions

To retailer. In case you have shrimp leftovers, refrigerate them in an hermetic container for as much as 4 days.  

To freeze. The coating loses its crispiness upon freezing. So, I don’t suggest freezing the leftovers.

To reheat. Though shrimp won’t be as crispy, you possibly can nonetheless reheat the leftovers within the oven at 350°F or within the microwave until heat.

• Saucepan. To make the honey syrup.
• Giant skillet. This multi-purpose skillet is superb for sautéing, searing, and frying.

Extra copycat Asian takeout recipes to strive:

Regularly requested questions