How To Cook dinner Basmati Rice (Foolproof Technique)

Be taught easy methods to cook dinner basmati rice completely each single time. With 3 easy components and fewer than 20 minutes, you’ll be left with the right facet dish match for any event. 

Should you’ve been following for lengthy, it might shock you to know I LOVE plain basmati rice. After all, I additionally love turning it into artistic dishes, like coconut milk rice and curried fried rice, however so as to get artistic, it’s necessary to study the fundamentals. 

This recipe is deceptively easy, but the outcomes are something however. The rice seems mild and fluffy, with a light, delicate taste that fits all kinds of dishes. 

Desk of Contents

1. Recipe highlights
2. Components wanted
3. How you can make basmati rice
4. Recipe ideas and variations
5. Storage directions
6. Ceaselessly requested questions
7. Extra rice recipes to strive
8. How To Cook dinner Basmati Rice (Recipe Card)

Recipe highlights

• Foolproof. Everybody and their mom suppose they’ve a secret hack for making excellent basmati rice, however my recommendation is NOT to overthink it. Comply with this recipe the identical manner each time, and also you’ll all the time have excellent rice.
• Customizable. I don’t add a lot taste to this recipe, so it’s straightforward so that you can customise it for each meal. 
• Cheap. I’m all about inexpensive weekly staples, and rice is about as low cost because it will get. This makes it a no brainer to work into my weekly meal prep. 
• Simple to scale. I’ll provide you with a easy water-to-rice ratio so you may make as a lot or as little rice as you want. 

Components wanted

Simply 3 easy components are what’s wanted to make this base recipe. Right here’s what you’ll want:

• Basmati rice. A kind of long-grain rice grown in India and Pakistan. Should you can’t discover basmati, this recipe additionally works with jasmine rice. 
• Water. For cooking. 
• Salt. To style. 

Discover the printable recipe with measurements beneath.

How you can make basmati rice

Step 1- Rinse. Rinse the basmati rice in a strainer below chilly operating water till the water runs clear. 

Step 2- Boil. In a saucepan, deliver water to a boil, then add the salt. For each 1 cup of rice, use 2 cups of water and modify accordingly relying on how a lot rice you’re cooking. 

Step 3- Add rice. As soon as the water is boiling, add the rice. 

Step 4- Simmer. Cowl the pan with the lid and cut back the warmth to low. Let the rice simmer for quarter-hour. Flip off the warmth and let the rice sit within the pot for five minutes. Use a fork to fluff the rice. 

Recipe ideas and variations

• Don’t skip the rinse. I do know tossing the rice straight into the pot could also be tempting, however belief me, it’s an necessary step! Rinsing the rice helps take away extra starch from the grains, making them separate and fluffy as they cook dinner.
• Toast the rice. Should you actually don’t really feel like rinsing rice, an alternative choice is to toast it. I discover this brings a extra nutty taste profile and barely chewier texture. To toast rice, add olive oil to a pan over medium warmth, add the rice, and stir often till the grains flip white. Add the water, deliver it to a boil, then cut back the warmth to a simmer and cook dinner till fluffy. 
• Use inventory. After I wish to make a much less refined, extra intensely flavored rice dish, I’ll swap the water for low-sodium hen or vegetable broth. 
• Add aromatics. Toss in garlic cloves and roughly chopped onions to infuse a refined fragrant taste. 

Storage directions

To retailer: Permit the leftover basmati rice to chill utterly, then switch it to hermetic containers and retailer it within the fridge for as much as 3-4 days. 

To freeze: Retailer leftover cooled rice in a freezer-safe container and freeze for as much as 3 months. Permit the rice to thaw in a single day within the fridge, or add extra reheating time. 

To reheat: Add a splash of water or inventory to the rice and microwave in 20-second intervals, stopping to stir between every till it’s reheated. 

Ceaselessly requested questions

Extra rice recipes to strive

• Rice salad– Candy and savory rice salad made with almonds, carrots, and raisins. 
• Rice pudding– Naturally sweetened, it’s the right healthful, creamy dessert. 
• Instantaneous pot sushi rice– Made in lower than 5 minutes and nice for do-it-yourself sushi and poke bowls. 
• Cauliflower fried rice– The entire taste however not one of the carbs.