How To Make Gyro Meat

Learn to make conventional lamb gyro meat simply at dwelling that tastes higher than any Greek restaurant. The meat is completely seasoned and all the time juicy.

Coming from a half-European background, this selfmade gyro recipe was a staple in my family.

My mother used to do one higher and make her personal together with her particular seasoning combine. She’s shared this recipe with me now and let me say- it tastes BETTER than something you should purchase!

Desk of Contents

1. What’s gyro meat?
2. Components wanted
3. Learn how to make gyro meat
4. Tricks to make the very best recipe
5. Storage directions 
6. Incessantly Requested Questions
7. Extra scrumptious methods to make use of lamb
8. Gyro Meat

What’s gyro meat?

Gyro meat is seasoned floor lamb historically cooked on an extended, vertical rotisserie for a number of hours on very low warmth. The gyro slices are stuffed into recent pita, and it is likely one of the hottest takeout choices worldwide.

Now, whereas genuine Greek gyros normally require a rotisserie skewer to make it, our model skips that course of and cooks it within the oven. Don’t fret although: a secret ingredient retains it tremendous juicy and flavorful and tastes higher than any Greek restaurant.

Listed below are some the reason why you’ll love this recipe:

• Fast and simple. This recipe could look troublesome to make, however it’s straightforward and requires little or no hands-on time. Oh, and also you don’t want a rotisserie, both.
• More healthy. Certain, gyros you get from a restaurant or meals stand is scrumptious, however you by no means know what goes into it. This selfmade model makes use of more healthy and cleaner substances and tastes even higher!  
• Versatile. Don’t simply use it to make gyros sandwiches; it really works nicely in salads, wraps, and extra.

Components wanted

No hard-to-find or specialty substances are wanted. You’ll discover every part at your native grocery retailer (or in your spice rack!). Here’s what you’ll want:

• Floor lamb. Whereas some variations name for floor beef, floor lamb is extra genuine. It’s additionally naturally juicier and flavorful.
• Onion and garlic. Will need to have substances for conventional gyro meat. 
• Seasonings. My mother’s secret spice combine options oregano, marjoram, rosemary, and thyme. Please don’t swap issues out or change these up; you want these 4!
• Kosher salt and black pepper. To style. 
• Gyros sandwich must-haves. Heat pita bread, tomatoes, Tzatziki sauce(or a garlic yogurt sauce), and a sprinkling of feta cheese.

Discover the printable recipe with measurements under.

Learn how to make gyro meat

What I like about this recipe is simply how hands-off it’s! When you prep the meat, the oven takes care of all of the exhausting work.

Step 1- Make the meat combine: Add all of the substances to a big mixing bowl. Utilizing your fingers, combine every part collectively.

Step 2- Course of the combination: Add the meat combination to a meals processor for about one minute.

Step 3- Form: Switch to a parchment paper-lined pan and press gently to take away any trapped air. Type 1-2 loaf shapes, round 4-inches excessive.

Step 4- Bake and slice: Bake the gyros for 35-40 minutes or till not pink. Cool, slice, and serve. 

Tricks to make the very best recipe

• Select good high quality spices for the seasonings as a substitute of generic grocery manufacturers. Belief me, it makes all of the distinction in taste.
• Keep away from over-processing the meat combination, as this will dry out the meat and in addition make it rubbery as soon as cooked. Simply combine every part till simply mixed.
• By no means use lean or additional lean meat for gyros. The fattier cuts are important for juicy and flavorful meat. My mother’s rule of thumb is that it the bread you serve this in must be soggy by the top (in a great way!).
• Keep away from overbaking the meat by utilizing an instant-read thermometer to examine its doneness. It is able to be loved as soon as the interior temperature of the meat is 165F.
• Whereas serving this in a pita is the extra widespread option to take pleasure in it, my household likes to make gyro bowls by serving it over some rice or bulgar and recent greens.

Storage directions 

To retailer: Maintain in an hermetic container and retailer within the fridge for 2-3 days. 

To freeze: Place the cooked and cooled gyros in a shallow container and retailer it within the freezer for 2-3 months.

Reheating: Thaw within the fridge an evening earlier than reheating. Use a fry pan or oven to reheat earlier than serving. 

Incessantly Requested Questions

Extra scrumptious methods to make use of lamb

• Lamb meatballs– A flavorful and scrumptious various to floor beef.
• Lamb burgers– Completely juicy and work with a grill pan or charcoal grill.
• Lamb lollipop– These make the proper meaty appetizer.
• Lamb ribs– Fall-off-the-bone and critically addictive.