This keto cream cheese frosting is mild, easy, and creamy sugar-free cream cheese frosting with vanilla tangy flavors. It’s good to frost any keto cupcakes, unfold between keto muffins but in addition an important keto cream cheese icing for keto cookies.
I’ve shared earlier than my well-known keto chocolate frosting made with butter. This vanilla cream cheese keto frosting is my new keto-friendly choice to frost the keto vanilla cake, keto carrot cake, or a keto purple velvet cake.
Whereas buttercream frosting is nice for mild, not-too-sweet keto muffins, I desire this keto cream cheese frosting so as to add a tangy taste to sweeter desserts like for icing my keto sugar cookies or adorning a keto pumpkin bread or some keto carrot cake cupcakes.
Why You Will Love This Keto Cream Cheese Frosting Recipe
- Fast and simple to make in 5 minutes
- Candy, easy, and creamy
- Good to frost any keto desserts
- Tangy flavors
Elements For Sugar-Free Keto Cream Cheese Frosting
The substances you want to make one of the best pipeable cream cheese frosting with out sugar are:
- Softened Cream Cheese – I like to recommend utilizing full-fat cream cheese; it has a firmer texture, and it’s simpler to pipe on prime of cupcakes.
- Softened Unsalted Butter – cubed and at room temperature for an hour.
- Unsweetened Almond Milk is one of the best low-carb alternative of milk and it has no flavors.
- Powdered Sugar-Free Sweeteners like allulose powder or powdered erythritol.
- Vanilla Extract for taste, or use vanilla stevia drops so as to add the vanilla taste and increase the sweetness of this sugar-free keto frosting.
Making Keto Cream Cheese Frosting
- In a chilly mixing bowl, or the bowl of a stand mixer, add the softened cubes of butter and cream cheese. Use a hand beater, or the whisk attachment of the stand mixer to beat the substances right into a creamy, easy, and pale shade.
- Cease the beater, add the remaining substances, and change to the paddle attachment, or use the hand mixer to beat within the substances.
- Beat till the frosting is thick and creamy and it holds its form. If the frosting is simply too skinny, beat in just a few extra softened cubes of cream cheese.
Low-Carb Cream Cheese Frosting
This keto frosting recipe is agency sufficient to pipe on prime of keto muffins and keto cupcakes. You can too use this cream cheese frosting and not using a piping bag to ice keto sugar cookies or to unfold between keto cake layers.
At all times make sure the cupcakes are at room temperature, or the frosting will soften onto the baked items.
If piping, use your favourite piping bag nozzle, then fill the piping bag to half its quantity, maintain at 45°, and pipe on prime of:
Skilled Suggestions To Make Sugar-Free Frosting
- Don’t swap butter for extra cream cheese – the mix of each creates one of the best taste, and the butter avoids an overwhelming tangy taste from cream cheese. It additionally agency up the frosting higher, making it simpler to pipe.
- Pop the block of cream cheese or butter in your pan waist. This sounds awkward, however it’s the sooner, best method to deliver them to room temperature with out ready for an hour.
- Cube the cream cheese and butter in the identical measurement to forestall the frosting from clumping.
- Use a chilly mixing bowl to forestall the frosting from splitting. Pop the blending bowl for 20 minutes within the freezer or an hour within the fridge earlier than beginning.
- Style and regulate sweetness. This recipe makes use of solely a small quantity of powdered sugar-free sweetener, for a sweeter taste add just a few drops of stevia glycerite or stevia drops.
Keto Cream Cheese Frosting
0.3gInternet Carbs
This keto cream cheese frosting is mild, easy, and creamy sugar-free cream cheese frosting with vanilla tangy flavors. It is good to frost any keto cupcakes, unfold between keto muffins but in addition an important keto cream cheese icing for keto cookies.
This recipe could include Amazon or different affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases.
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In a big mixing bowl, add the cubes of soppy cream cheese and softened butter.
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Beat on medium-high pace, softened butter and softened cubes of cream cheese with an electrical beater till creamy, and mushy – about 30 seconds to 1 minute.
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Cease the beater and add the remaining substances: powdered sweetener (I used powdered allulose), vanilla extract, stevia drops if used, and unsweetened almond milk.
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Beat once more on medium pace. If the frosting is simply too thick to your liking, add extra almond milk (at room temperature, not chilly!), 1 tablespoon at a time, beat, and add as much as 2 tablespoons of additional milk till you attain your favourite texture.
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Regulate stevia drops if the frosting is just not candy sufficient for you.
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Use as a frosting for keto cupcakes or keto cake.
Retailer the frosting within the fridge in an hermetic field for as much as 4 days. The frosting will get exhausting within the fridge as a result of the butter hardens at chilly temperatures. Merely take away the frosting from the fridge for 3 hours to get it mushy and creamy once more.
Serving: 2tablespoonsEnergy: 70.6kcal (4%)Carbohydrates: 0.7gFiber: 0.4g (2%)Internet Carbs: 0.3gProtein: 0.3g (1%)Fats: 7.8g (12%)Saturated Fats: 5g (31%)Polyunsaturated Fats: 0.3gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 20.3mg (7%)Sodium: 61.6mg (3%)Potassium: 20.4mg (1%)Sugar: 0.03gVitamin A: 236.4IU (5%)Vitamin B12: 0.02µgCalcium: 4.3mgIron: 0.2mg (1%)Magnesium: 6.1mg (2%)Zinc: 0.1mg (1%)
About The Writer
Carine Claudepierre
Hello, I am Carine, the meals blogger, creator, recipe developer, printed creator of a cookbook and plenty of ebooks, and founding father of Candy As Honey.
I’ve an Accredited Certificates in Vitamin and Wellness obtained in 2014 from Effectively Faculty International (previously Cadence Well being). I am keen about sharing all my straightforward and engaging recipes which are each scrumptious and wholesome. My experience within the area comes from my background in chemistry and years of following a keto low-carb food plan. However I am additionally properly versed in vegetarian and vegan cooking since my husband is vegan.
I now eat a extra balanced food plan the place I alternate between keto and a Mediterranean Food regimen
Cooking and Baking is my true ardour. In reality, I solely share a small portion of my recipes on Candy As Honey. Most of them are eaten by my husband and my two children earlier than I’ve time to take any footage!
All my recipes are at the very least triple examined to ensure they work and I take satisfaction in preserving them as correct as doable.
Browse all my recipes with my Recipe Index.
I hope that you just too discover the recipes you like on Candy As Honey!
