You can also make this scrumptious Leftover Corned Beef Soup within the Immediate Pot or on the Range, and this soup is absolutely low in carbs. And simply make corned beef soup with thick-sliced corned beef from the deli once you don’t have any leftover corned beef!
PIN the Corned Beef Soup to attempt it later!
I do know you don’t have leftover corned beef fairly but, however St. Patrick’s Day is nearly right here, and all of the corned beef followers (like me!) shall be cooking Immediate Pot Corned Beef or Gradual Cooker Corned Beef for a particular dinner. So I’m reminding you about this superb Leftover Corned Beef Soup; that is one in every of my favourite issues to make with leftover corned beef!
Or simply purchase some corned beef from the deli to make this soup; that may also be superb! And when made this just lately to take higher pictures, Kara and I made a decision to create a model for the Immediate Pot, so now you will have two strategies to select from for this tasty soup.
We cherished this soup with some coarsely grated Parmesan cheese sprinkled on prime, and grated Swiss cheese would even be good if you’d like Reuben sandwich taste notes, however the soup is dairy-free for those who skip the cheese. I additionally advocate serving it along with your greatest balsamic vinegar in case individuals wish to drizzle a little bit extra on on the desk. I hope you get pleasure from attempting this soup for those who’re a corned beef fan!
What components do you want?
(That is solely a listing of components; please scroll down for full printable recipe. Or for those who use the JUMP TO RECIPE hyperlink on the prime of the web page, it’ll take you on to the entire recipe.)
How did we modify Corned Beef Soup for the Immediate Pot model?
For the Immediate Pot model we used much less sauerkraut and extra corned beef to make a soup that’s decrease in carbs, and I’m altering these quantities for the stovetop model as properly. Kara shouldn’t be an enormous corned beef fan, however she pronounced this soup to be “excellent” after we examined it. And for the Immediate Pot model every thing goes in without delay and it solely wants 5 minutes underneath strain, which makes {that a} fast and very easy recipe.
What Balsamic Vinegar did I exploit for corned beef soup?
You can also make this soup with any balsamic vinegar you purchase on the grocery retailer and it will likely be simply high quality. However for those who actually wish to enhance the flavour (with out shopping for an excellent expensive bottle of balsamic vinegar at an import retailer) I’ve been thrilled with this Colavita Aged Balsamic Vinegar of Modena (affiliate hyperlink) that I purchase at Amazon.com. It’s sweeter and thicker than common balsamic vinegar, and also you solely want a tiny quantity once you use it, so the bottle will final a very long time!
How low in carbs is the corned beef soup?
This superb soup to make with leftover corned beef or deli corned beef has solely 4 internet carbs per serving!
Need extra concepts for soup with cabbage?
Take a look at Low-Carb and Keto Soups with Cabbage for those who’d like extra soup concepts to make throughout March whereas cabbage is on sale.
Tips on how to Make Leftover Corned Beef Soup:
(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or for those who use the JUMP TO RECIPE hyperlink on the prime of the web page, it’ll take you on to the entire recipe.)
- Drain sauerkraut in a colander positioned within the sink. (In case your sauerkraut doesn’t appear that chopped up, I used kitchen shears to cut it up a bit extra.)
- Lower up the corned beef into medium-sized cubes (or smaller for those who desire.)
- Set Immediate Pot to SAUTE, MEDIUM HEAT. Warmth the olive oil, then add onion and cook dinner 4-5 minutes; add minced garlic and cook dinner 2-3 minutes extra.
- Then add hen inventory, beef inventory, dried thyme, diced tomatoes, drained sauerkraut, diced corned beef, Worcestershire Sauce, bay leaves, and chopped parsley.
- Set Immediate Pot to MANUAL, HIGH PRESSURE, 5 minutes.
- When the cooking time is up, let the Immediate Pot NATURAL RELEASE for 10 minutes; then launch the remainder of the strain.
- Stir in balsamic vinegar and Monkfruit sweetener, season with contemporary floor black pepper and serve scorching.
- We ate it with coarsely-grated Parmesan Cheese sprinkled on prime and a drizzle of additional balsamic vinegar.
- This soup could be scrumptious with my Brown Irish Brown Bread to dip into the soup for those who don’t thoughts the additional carbs!
- Scroll down to finish recipe to see the stovetop directions.
Extra Corned Beef for St. Patrick’s Day:
Elements
- 1 small onion, chopped
- 1 T olive oil
- 1 T minced garlic
- 1/2 tsp. dried thyme
- 2 14.5 oz. cans hen broth (see notes)
- 2 cups selfmade beef inventory (see notes)
- one 14.5 oz. can petite diced tomatoes
- 1 T Worcestershire sauce
- 1/2 cup chopped parsley (see notes)
- 3 massive bay leaves
- 12 oz. sauerkraut, drained however not rinsed
- 12 oz. cooked corned beef
- 1 T Monkfruit sweetener (see notes)
- 1 T balsamic vinegar
- contemporary floor black pepper to style
Directions
Immediate Pot Directions:
- Drain sauerkraut in a colander positioned within the sink. (In case your sauerkraut would not appear that chopped up, I used kitchen shears to cut it up a bit extra.
- Lower up the corned beef into medium-sized cubes (or smaller for those who desire.)
- Set Immediate Pot to SAUTE, MEDIUM HEAT.
- Warmth the olive oil, then add the chopped onion and cook dinner about 4-5 minutes; add minced garlic and cook dinner 2-3 minutes extra.
- Then add hen broth, beef broth, dried thyme, diced tomatoes with juice, drained sauerkraut, diced corned beef, Worcestershire Sauce, bay leaves, and chopped parsley.
- Set Immediate Pot to MANUAL, HIGH PRESSURE, 5 minutes.
- When the cooking time is up, let the Immediate Pot NATURAL RELEASE for 10 minutes; then launch the remainder of the strain.
- Stir in balsamic vinegar and Monkfruit sweetener, season to style with plenty of contemporary floor black pepper and serve scorching.
- We ate it with coarsely-grated Parmesan Cheese sprinkled on prime and a drizzle of additional balsamic vinegar.
Stovetop Directions:
- You will want about one cup extra beef broth to make this on the range.
- Chop one onion to make 1 cups chopped onion.
- Warmth olive oil in a heavy soup pot, add onion and saute 4-5 minutes, or till the onions are beginning to get flippantly browned.
- Add minced garlic and saute 2-3 minutes extra.
- Add hen broth, beef broth, diced tomatoes with juice, Worcestershire sauce, chopped parsley, and bay leaves and let soup simmer on low for half-hour.
- Whereas soup simmers, drain the sauerkraut in a colander positioned within the sink.
- Lower corned beef into medium-sized cubes
- When sauerkraut is drained, coarsely chop with kitchen scissors or a big chef’s knife.
- After half-hour, add sauerkraut, corned beef, and sweetener to the soup.
- Stir soup to see if it’s getting too thick, and add a little bit water if wanted. (You in all probability will not want the water for those who add the additional cup of beef inventory.)
- Let soup simmer quarter-hour extra.
- After quarter-hour, stir in 1 T balsamic vinegar and season to style with contemporary floor black pepper.
- Serve scorching, sprinkled with coarsely-grated Parmesan or Swiss cheese and an additional drizzle of balsamic vinegar if desired.
Notes
If in case you have selfmade hen inventory or selfmade beef inventory, that will be superb on this soup! I used flat-leaf parsley however both sort shall be high quality. I like Monkfruit Sweetener (affiliate hyperlink), however use any sweetener of your selection.
I haven’t frozen it but, however I’m positive this soup freezes properly.
Recipe created by Kalyn.
Diet Data:
Yield:
8
Serving Dimension:
1
Quantity Per Serving:
Energy: 162Whole Fats: 10gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 43mgSodium: 1139mgCarbohydrates: 7gFiber: 3gSugar: 4gProtein: 10g
Diet info is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Food plan / Low-Glycemic Food plan / South Seashore Food plan Ideas:
This Corned Beef Soup is nice for low-carb or Keto plans. Corned beef isn’t actually really helpful for the unique South Seashore Food plan, as a result of quantity of saturated fats. Nonetheless, for those who take pleasure in it for a special day like St. Patrick’s Day, this soup is filled with different low-glycemic components which makes it a healthful means to make use of the leftovers.
Discover Extra Recipes Like This One:
Use Soup Recipes to search out extra recipes like this one. Use the Food plan Sort Index to search out extra recipes appropriate for a selected consuming plan. You may also prefer to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.
Historic Notes for this Recipe:
Leftover Corned Beef Soup was first posted in 2011. The recipe was up to date with higher pictures in 2021 and was final up to date with extra info in 2024.
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