Lemon Ricotta Pancakes Recipe – The Large Man’s World ®

Chances are you’ll by no means return to common pancakes after making an attempt these lemon ricotta pancakes. Including ricotta cheese and contemporary lemon into the batter leaves you with fluffy, custard-like, and tangy pancakes each time!

When you can by no means go mistaken with oat flour pancakes and banana pancakes, these lemon ricotta pancakes have an Italian aptitude that shouldn’t be missed! 

Traditional pancakes remodel right into a decadent deal with whenever you add creamy ricotta cheese and contemporary lemon juice, and zest to the batter. They’re simply as simple to make as the standard model however function divine, crowd-pleasing flavors!

Desk of Contents

1. Why you’ll love this lemon ricotta pancake recipe
2. Components wanted
3. The right way to make lemon ricotta pancakes
4. Tricks to make the most effective recipe
5. Storage directions
6. Really helpful instruments to make this recipe
7. Extra pancake recipes to strive
8. Steadily requested questions
9. Lemon Ricotta Pancakes

Why you’ll love this lemon ricotta pancake recipe

• Fluffy, creamy pancakes. Ricotta is a savory, comfortable cheese that provides moisture and elevate to pancake batter (the savory flavors are cooked out). It’s one of the best ways to rework a standard breakfast into an opulent deal with.
• Recent tang in each chew. Lemon juice and zest add a vibrant zing to those pancakes. It’s a welcome and refreshing chew that completely matches the creamy texture.
• Simple to make. Regardless of the additional components, these pancakes are simply as simple to make as every other pancake recipe. Every one takes about 5 minutes to cook dinner!

What I really like about this recipe is how all it takes are two easy additions to offer on a regular basis pancakes a contemporary Italian aptitude. They’re simply plain luxurious!

Components wanted

This recipe makes use of the identical easy components as most traditional pancake recipes, with the addition of ricotta cheese and lemon. Here’s what you’ll want: 

• Self-rising flour – Self-rising flour is a mixture of white flour, baking powder, and salt. It’s my go-to in lots of recipes, like Protein Pancakes and Home made Bagels, as a result of it cuts down on the variety of components wanted and creates fluffier outcomes.
• Baking soda – When that is mixed with acidic lemon juice, gasoline bubbles kind within the pancake batter which ends up in fluffy pancakes.
• Salt – For taste.
• Sugar – White sugar or cane sugar is greatest.
• Ricotta cheese – Select high quality, full-fat ricotta cheese. The cheese provides moisture to the pancakes, which supplies them a wealthy, creamy, and custard-like taste.
• Milk – Complete milk will yield the creamiest, most flavorful pancakes.
• Lemon – You want each contemporary lemon juice and zest.
• Egg – Eggs add construction to the pancakes and entice the air bubbles inside, serving to them rise and fluff up. If in case you have an aversion to eggs, strive my Eggless Pancakes as an alternative.
• Butter – Melted.

The right way to make lemon ricotta pancakes

These ricotta pancakes are simple to make in 4 easy steps. Right here’s the way it’s performed:

Step 1: Combine the dry components.

Combine the flour, baking soda, salt, and sugar in a mixing bowl.

Step 2: Combine the moist components.

Stir the ricotta cheese, milk, lemon juice and zest, egg, and melted butter in a separate bowl.

Step 3: End the batter

Pour the moist combine into the dry, and gently stir collectively till simply mixed.

Step 4: Cook dinner the pancakes

Warmth some oil in a non-stick pan over medium warmth. As soon as scorching, scoop a number of the batter into the pan and place a lid on high. A lined pan is essential to trapping the warmth and yielding thicker pancakes! Cook dinner till you see bubbles kind across the edges of the pancakes. Take away the lid, flip, and cook dinner for another minute. Repeat till you run out of batter.

Serve the pancakes with maple syrup, honey, contemporary berries, whipped cream, or powdered sugar on high, and luxuriate in!

Tricks to make the most effective recipe

• Overmixing the batter is a fluffy pancake’s worst nightmare. As an alternative of rising, they’ll turn into flat and dense as a result of the gluten has been overworked. To keep away from overmixing, gently fold the moist combination into the dry in a round movement with a spatula. Solely combine till the moist and dry mixes are simply mixed, and no dry flour stays.
• Let the completed batter relaxation for five to 10 minutes earlier than cooking the pancakes. This further time permits the gluten to loosen up and dissolve a lot of the lumps.
• If wanted, drain the surplus water from the ricotta. A too-watery ricotta could skinny out the pancake batter.
• All the time cowl the pan when cooking the lemon pancakes. This traps the warmth, which, in flip, yields further thick pancakes. 
• To maintain the cooked pancakes heat, place them on a baking sheet and canopy them with tinfoil. Hold them within the oven set to the bottom potential temperature (100ºF or decrease).

Storage directions

To retailer: Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. 

To freeze: You’ll be able to freeze the pancakes in an hermetic container for about three months. Place sheets of parchment paper in between each to stop them from sticking to one another. 

Reheating: Reheat the pancakes within the microwave for 20 to 30 seconds or in a non-stick skillet over medium warmth till crispy and warmed via. 

• Non-stick pan. A great non-stick pan will ensure that the pancakes cook dinner evenly and by no means persist with the pan.
• Skillet. No pan? Use a forged iron skillet!
• Spatula. To seamlessly flip the pancakes.

Extra pancake recipes to strive

Steadily requested questions