Lomo Saltado (Peruvian Beef Stir Fry)

Learn to make lomo saltado, a traditional Peruvian-Chinese language beef stir fry! Made with tender steak strips, spicy peppers, and tomatoes, it’s a comforting and straightforward meal served with a aspect of fluffy white rice and crispy French fries.

When you love ceviche and Pollo a la Brasa, put together your palate for the culinary sensation of Peruvian lomo saltado! 

This world-renowned dish blends traditional Peruvian elements, like beef, ají amarillo peppers, purple onion, bell peppers, and tomatoes, with the fragrant flavors of Chinese language delicacies. The result’s a tasty Peruvian-Chinese language beef stir fry that’s certain to turn into a dinnertime favourite.

Desk of Contents

1. Why this recipe works
2. Components wanted
3. The right way to make lomo saltado 
4. Recipe ideas and methods
5. Taste variations
6. What to serve with lomo saltado
7. Storage directions
8. Extra stir fry recipes
9. Incessantly requested questions 
10. Lomo Saltado

Why this recipe works

• Peruvian-Chinese language fusion. Uncover the dynamic tastes, textures, and experiences of Peru and China on this flavor-rich dish! It could sound a bit of bit obscure, however belief me- coming from a half-Chinese language background, the flavour mixture is unimaginable.
• Fast and straightforward. This recipe is deceptively easy and comes collectively sooner than you might suppose. It’s nice for weeknight household dinners and meal prep!
• Enjoyable to customise. You could have full management over the extent of warmth and the stability of flavors on this straightforward dish. Plus, the alternatives to experiment with totally different meats and veggies are countless.

Components wanted

Meat, veggies, and a handful of seasonings are all you’ll have to make this extremely tasty dinner. Right here is all the pieces that’s wanted:

• Steak. There are many tasty cuts of beef for lomo saltado (see the FAQs part for extra suggestions), however my favorites are sirloin or flank steak.
• Tomatoes. Use agency, meaty varieties, like Roma or beefsteak tomatoes. They need to be sturdy sufficient to chop into quarters and retain their form when cooked. 
• Purple onion. For crunch, a light onion taste and a pop of colour. White or yellow onions additionally work. 
• Yellow bell pepper. For additional colour, use a medley of inexperienced, purple, orange, and yellow bell peppers. 
• Garlic. The recent cloves improve the fragrant and savory qualities of the dish. 
• Cilantro. For garnish.
• Olive oil. For stir frying the meat and greens.
• Soy sauce. That is the bottom of the lomo (stir fry) sauce. Use tamari or coconut aminos when you’re gluten-free.
• Vinegar. Use purple wine vinegar when you can. Its acidity balances the umami-rich soy sauce. 
• Cumin. For a touch of earthiness and heat. 
• Salt and pepper. To style.
• Ají amarillo chili peppers. These delicate to medium peppers are a staple of Peruvian delicacies. You could find them at most grocery shops or specialty Mexican/South American grocery shops. When you can’t discover these, use jalapeno or chili peppers.

The right way to make lomo saltado 

Brown the meat strips. Warmth the olive oil in a big skillet or wok, then add the steak strips and cook dinner till they’re browned. Switch the strips to a separate plate. 

Stir fry the greens. Within the now-empty skillet, saute the garlic and ají amarillo chili peppers till aromatic. Subsequent, add the onions and bell peppers. Prepare dinner for a couple of minutes earlier than returning the steak to the pan, together with the tomatoes. 

Make the stir fry sauce. Whisk the soy sauce, vinegar, cumin, salt, and pepper in a small bowl. 

Add the sauce. Pour the sauce into the skillet. Stir the combination till the steak is cooked and the greens are tender-crisp. 

Garnish and serve. Take the skillet off of the warmth and sprinkle the cilantro on high. Serve the stir fry with white rice and/or French fries on the aspect and revel in!

Recipe ideas and methods

• Modify the spice degree. Ají amarillo peppers are on the delicate to medium aspect with solely 30,000 to 50,000 Scoville Warmth Models. When you love spicy meals, add an additional pepper. If it’s too spicy, solely use 1 pepper within the stir fry.
• Sear the steak over excessive warmth. Make certain your skillet or wok is scorching scorching earlier than including the steak. The excessive warmth helps it brown correctly and develop a pleasant crust on the skin. 
• Don’t overcook the greens. You need the onions, tomatoes, and bell peppers to be smooth on the within however nonetheless have a slight crunch on the skin.

Taste variations

Play with the proteins and veggies within the stir fry to make this recipe your personal:

Rooster. Swap the meat for sliced hen breasts or hen thighs.

Shrimp. Substitute the meat with peeled, deveined shrimp. Keep in mind to stir fry the shrimp individually from the greens to assist them cook dinner faster.

Vegan. Substitute the meat with plant-based options, resembling seitan, tofu, or tempeh.

Additional veggies. Load the stir fry with much more veggies, like mushrooms, zucchini, carrots, inexperienced beans, and snap peas.

What to serve with lomo saltado

Lomo saltado is historically served with fluffy coconut rice to take in the flavorful lomo sauce. A pile of fries on the aspect additionally affords a satisfying crunch!

Wish to omit the carbs? Serve this dish with cauliflower rice, a leafy inexperienced salad, or veggies, like broccoli or spinach, as an alternative.

Storage directions

To retailer: Let the leftover lomo saltado cool to room temperature, then switch it to an hermetic container and retailer it within the fridge for two to three days. 

To reheat: Reheat the meat and veggies in a pan over medium warmth till warmed by way of.

Extra stir fry recipes

Incessantly requested questions