Market Road Grill Cucumber Dill Sauce retains folks coming again to this much-loved restaurant in Salt Lake, and I really like this sauce on fish. And in case you have cucumbers, it is a should make summer time sauce recipe!
PIN the Cucumber-Dill Sauce to attempt it later!
Once I had a giant backyard, each summer time I’d get fixated on one specific herb, and one yr I used to be utterly fixated on dill. All summer time lengthy, as quickly as my dill crops would sprout out a couple of feathery leaves, I snip them and make one other dill-flavored recipe. And one superb recipe I made with dill was this creamy cucumber-dill sauce that’s served at among the best seafood eating places in Utah.
Individuals who’ve eaten at Market Road Grill in Salt Lake know that this Cucumber-Dill Sauce for Fish is one factor that retains clients coming again. The one time once I visited Market Road Grill Restaurant lately I noticed they had been giving out the sauce recipe. Then I met the house owners of the restaurant and so they gave me permission to publish the recipe on my weblog!
It doesn’t matter what type of fish I order at Market Road Grill, I at all times ask for additional sauce, and I really like so many various kinds of fish eaten with this cucumber-dill sauce! I attempted the well-known Market Road Grill sauce out on my dad, step-mother, and sister, and so they all thought it was nice.
What components do you want for this recipe?
(That is solely a listing of components; please scroll down for full printable recipe. Or in case you use the JUMP TO RECIPE hyperlink on the high of the web page, it’ll take you on to the whole recipe.)
Are you able to make the cucumber dill sauce in case you don’t have recent dill?
I’ve made the cucumber-dill sauce with recent dill in addition to with the dried selection, which is known as dill weed, and it’s good with each though the recent dill is healthier in case you have some! Dill is pretty simple to develop and may be planted within the fall for early dill subsequent spring. And in case you neglect your dill plant somewhat on the finish of the backyard season, it’ll fortunately drop sufficient seeds to ensure an excellent provide of dill the next summer time.
How is the Cucumber Dill Sauce completely different from Tzatziki Sauce?
Dill is often used with yogurt in sauces and salad dressings, and my website does have an amazing recipe for Tzatziki Sauce, however this sauce is a bit completely different from that. This recipe pairs the dill with equal elements of bitter cream and mayo for a creamier sauce.
Need fish recipes to serve with the Cucumber-Dill Sauce?
At Market Road Grill this sauce is served with salmon, halibut, scallops, and fish and chips, however it might be good with most any kind of seafood. Use Low-Carb and Keto Baked Fish Recipes or Seafood Recipes to seek out quite a lot of fish recipes to serve with this tasty sauce.
What else are you able to eat with the Cucumber Dill Sauce?
Once I was testing out this recipe I found this sauce can be scrumptious on Grilled Zucchini or Grilled Eggplant. And I’d most likely eat it on grilled rooster breasts, grilled kabobs, or any kind of grilled greens.
Ideas for making Market Road Grill Cucumber Dill Sauce:
(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or in case you use the JUMP TO RECIPE hyperlink on the high of the web page, it’ll take you on to the whole recipe.)
- Peel cucumbers and lower in half lengthwise.
- Scrape out seeds with a spoon, until your cucumbers are actually small.
- Minimize cucumbers into chunks, then place in meals processor and puree.
- Drain cucumbers in a fine-mesh colander, then press down together with your palms to squeeze out as a lot water as you may.
- In a plastic bowl with a tight-fitting lid, combine collectively bitter cream and mayonnaise.
- Stir in pureed cucumbers, dill (or a smaller quantity or dried dill weed), salt, pepper, and lemon juice.
- Chill for a minimum of 4 hours earlier than serving.
Extra Scrumptious Issues I’ve Made With Dill:
Components
- 3 medium cucumbers
- 1 cup mayo
- 1 cup bitter cream
- 2 T chopped recent dill (see notes)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 T recent lemon juice (see notes)
Directions
- Small recent backyard cucumbers are finest for this sauce, but it surely’s fairly good simply made with cucumbers from the grocery story.
- Peel cucumbers, lower in half lengthwise, and scrape out seeds with a pointy spoon. (If in case you have very small cucumbers with out noticeable seeds, you most likely can skip this step.)
- Minimize cucumbers in half lengthwise, then slice into chunks about 1 inch sq..
- Place cucumbers in meals processor and puree with the metal blade till they’re very finely chopped.
- Drain cucumbers in a fine-mesh colander, then press down together with your palms to squeeze out as a lot water as you may. In case your cucumbers appear additional juicy, you may put the chopped cucumbers in a sq. of cheesecloth and twist the tip to squeeze out the liquid.
- Use a plastic bowl with a tight-fitting lid that is large enough to carry all of the components.
- Combine collectively bitter cream and mayonnaise.
- Stir in pureed cucumbers, dill, salt, pepper, and lemon juice.
- Chill for a minimum of 4 hours earlier than serving.
Notes
If you do not have recent dill use 2 tsp. dried dill weed.
I used my fresh-frozen lemon juice.
Dietary data relies on 1/4 cup serving measurement, which might be a beneficiant serving for most individuals.
This recipe courtesy Market Road Grill Restaurant in Salt Lake Metropolis, Utah.
Vitamin Info:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Energy: 171Whole Fats: 18gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 12gLdl cholesterol: 19mgSodium: 220mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 1g
Vitamin data is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Food regimen / Low-Glycemic Food regimen / South Seaside Food regimen Solutions:
The Market Road Grill Cucumber Dill Sauce is a superb dish for low-carb or Keto eating regimen plans, and for any section of the unique South Seaside Food regimen. South Seaside would favor gentle bitter cream and mayo, whereas different low-carb diets would favor full-fat.
Discover Extra Recipes Like This One:
Use Sauces for extra recipes like this one. Use the Food regimen Sort Index to seek out recipes appropriate for a particular consuming plan. You may also prefer to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.
Historic Notes for this Recipe:
Market Road Grill Cucumber-Dill Sauce for Fish was first posted in 2008 after I met the house owners of the restaurant and so they shared the recipe with me! The sauce continues to be well-liked on the restaurant to this present day. The publish was final up to date with extra data in 2023.
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