Mexican Soup Recipe – The Large Man’s World ®

This simple one-pot Mexican soup is the right wholesome and comfy dish for the cooler months. It’s simple to make and filled with taste. 

There may be nothing extra comforting than a giant bowl of soup.

For us, although, soups should be hearty, filling, and stick-to-your-ribs form. That is most likely why we make a Tuscan white bean soup or Albondigas soup so typically.

Each time we’re craving Mexican meals however need one thing a little bit extra cozier, this Mexican soup recipe is on the menu. It tastes like a burrito bowl meets hen noodle soup meets an Enchilada!

Desk of Contents

1. Why this recipe works
2. Elements wanted
3. The best way to make Mexican hen soup 
4. Recipe suggestions and variations
5. Storage directions
6. Extra soup and stews to strive
7. Incessantly requested questions
8. Mexican Soup

Why this recipe works

• Straightforward to make. Mexican hen soup is a breeze you probably have leftover cooked hen and a few canned beans and corn. It’s the right use of leftovers.
• Takes lower than 40 minutes to cook dinner. Regardless of its wealthy and hearty texture, this soup does NOT take an eternity to cook dinner. 
• One-pot recipe. One-pot recipes at all times win as a result of cleanup is a breeze. 
• Wholesome and healthful. A bowl of this Mexican soup comprises quantity of protein, fiber, and many nutritional vitamins and minerals.

What we love about this soup recipe is simply how versatile it’s. You may customise the fillings any means you want or use leftover veggies.

Elements wanted

This hearty soup options the preferred Mexican substances. Right here’s all the things you’ll need: 

• Hen. Complete hen breast fillets with out bones or pores and skin. You may also use pre-cooked hen breast, however might want to scale back the cooking time.
• Onion and garlic. Used to create a flavorful base for the soup.
• Tomatoes. I exploit canned crushed tomatoes for this recipe. You need to use any kind of stewed tomatoes you’ve got at house.
• Hen broth. Home made or store-bought. Use condensed hen broth for a wealthy taste.
• Corn. Canned or contemporary.
• Beans. Would this even be a Mexican soup with out beans? Use a can of black beans. Rinse them to eliminate the starchy and salty liquid.
• Chiles. Chopped inexperienced chiles for gentle warmth and genuine Mexican taste.
• Spices and herbs. I used taco seasoning as a result of it has all the mandatory spices in a single, however when you don’t have this available, use a mixture of cumin, garlic powder, chili powder, 
• Toppings. The spotlight of this soup is all of the toppings you add earlier than serving. Classics in our family embrace avocado, cheese, inexperienced onions, tortilla chips (or tortilla strips), bitter cream, a squeeze of lime juice (or lime wedges), and a few contemporary cilantro. 

The best way to make Mexican hen soup 

Step 1- Make the soup base. Warmth a small quantity of cooking oil in a big cooking pot and place over medium-high warmth. Add finely chopped onion and minced garlic into the oil and cook dinner till smooth and aromatic. Add crushed tomatoes, the black beans, corn, and the hen broth and water into the pot. Convey the combination to a boil.

Step 2- Add hen and greens. Add the hen and chopped chile peppers, together with the taco seasoning. Simmer all the things collectively till the hen is now not pink. 

Step 3- Shred the hen. Take away the hen from the soup combine and use two forks to shred it. Add it again to the soup pot and let all the things simmer for an additional 5 minutes.

Step 4- Serve. When the soup is prepared, ladle it into bowls, add the toppings and serve whereas nonetheless sizzling.

Recipe suggestions and variations

• Don’t skip the toppings. This soup NEEDS the toppings to finish the meal. Don’t omit of when you do, serve the soup with a facet of quesadillas or an enchilada.  
• Use store-bought rotisserie hen. It’s a actual time-saver when you don’t have any hen available and don’t have time to cook dinner some in the meanwhile.
• Make a Mexican vegetable soup. Simply make this soup meatless by swapping out the hen for further greens. Strive some heartier ones like candy potato, cauliflower, and potatoes. 
• Use different cuts of hen. I like to make use of hen breasts as a result of they’re leaner and more healthy, however any hen works. Shredded or chopped hen thighs are nice. 
• Add some warmth. This soup shouldn’t be overly spicy, which is nice if you end up serving others. Nevertheless, when you love spice, add cayenne pepper, chili flakes, or everybody’s favourite Cholula. 

Storage directions

To retailer. Retailer leftovers in an hermetic container. It would last as long as 4 days within the fridge.

To freeze. Freeze Mexican soup with out toppings in particular person servings utilizing hermetic plastic containers or sealable plastic baggage. Mexican soup lasts 3 to 4 months within the freezer.

To reheat. Reheat over low-medium warmth. Add a splash of water or broth if the soup is just too thick. You may also reheat it within the microwave.

Extra soup and stews to strive

Incessantly requested questions