Monster Cookie Bars (Flourless!) – The Massive Man’s World ®

These monster cookie bars are mushy, chewy, and stuffed with heat cinnamon and chocolate taste. Made with out flour, they’re the right more healthy cookie bar recipe!

As a lot as my household loves it once I make brownies or cookies, they’ve a mushy spot for dessert bars.

Two of our agency favorites are peanut butter cookie bars and chocolate chip cookie bars, and lately, I’ve added monster cookie bars into my dessert baking rotation.

These bars are impressed by my oatmeal chocolate chip bars and likewise my OG monster cookies. They get their “monster” identify from the plethora of components that go into the cookie dough, from creamy almond butter to M&Ms and heat cinnamon. The outcomes converse for themselves: chewy, mushy, chocolaty dessert bars stuffed with wealthy taste and hearty oats. 

Desk of Contents

1. Recipe Highlights
2. Elements wanted
3. How you can make monster cookie bars
4. Recipe suggestions and variations
5. Storage directions
6. Steadily requested questions
7. Extra dessert bar recipes to attempt
8. Monster Cookie Bars (Recipe Card)

Recipe Highlights

• Flourless. I didn’t use any gluten-derived components, so everybody can get pleasure from these decadent bars. Oh, they usually’re simple to make vegan, too!
• Unimaginable taste and texture. The outside will get a delicate crunch from the brown sugar, whereas the center is stuffed with gooey chocolate sweet. Belief me, these bars shall be gone earlier than you understand it. 
• Straightforward to customise. You may change up the sweet, add chopped nuts, or use completely different nut or seed butters.
• Straightforward to make. All it’s important to do is combine the dry and moist components, fold within the M&M candies, then allow them to bake. It’s that easy, and the full prep time is simply 5 minutes.

What we love about these bars is how deceptively wholesome they’re! The almond butter provides a bit of protein, whereas the short oats and oat flour pack a ton of fiber, making them a satisfying and flavorful deal with I can be ok with sharing with my household and associates.

Elements wanted

Along with tasting nice, these bars come along with easy baking components. Right here’s every thing you’ll want:

• Giant eggs. Room temperature eggs are greatest. 
• Gentle brown sugar. I used gentle brown sugar for a minimal quantity of molasses taste, however you might use darkish brown sugar for extra molasses. 
• Almond butter. For a thick, creamy texture and wealthy nutty taste. Not a fan of almond butter? Swap it for creamy peanut butter to make peanut butter oatmeal cookie bars!
• Butter. I used unsalted butter since we’re including salt to the cookie dough. 
• Vanilla extract. A should for any good baking recipe!
• Fast oats. AKA on the spot oats, used so as to add a chewy texture. Rolled oats (also called old style oats) might additionally work, too. 
• Oat flour. I like to make use of oat flour relating to baking as a result of it absorbs moisture nicely and provides fiber and a chewy texture. 
• Baking powder. Our leavening agent to assist the bars rise. Make certain to make use of baking powder and NOT baking soda, as baking soda requires an acidic ingredient to work.
• Salt. Only a sprint to raise the remainder of the components. 
• Cinnamon. I like how the cinnamon enhances the remainder of the components, however you might go away this out if most popular. 
• M&Ms. For the traditional monster cookie look, in fact! Use common M&Ms, vegan, or sugar-free sweet buttons in case you desire. 

Discover the printable recipe with measurements under.

How you can make monster cookie bars

Step 1- Prep work. Preheat the oven to 350F/180C and line an 8×8-inch baking pan with parchment paper. 

Step 2- Mix moist components. In a big mixing bowl or the bowl of a standing mixer, cream the melted butter and all remaining moist components. Stir to completely mix. 

Step 3- Add dry components. Add dry components to the bowl and blend till a batter varieties. Fold within the M&Ms and blend to mix. 

Step 4- Kind bars. Switch the cookie bar dough to the ready pan and unfold it into a good layer. Add extra M&Ms if desired. 

Step 5- Bake. Bake the bars for 18-25 minutes, relying on how gooey you favor the bars. As soon as they’re accomplished cooking, allow them to cool utterly earlier than slicing. 

Recipe suggestions and variations

• Make them vegan. Once I’m making these bars for my vegan associates, I’ll swap the eggs for equal components flax eggs and use plant-based butter and dairy-free sweet buttons. 
• Make them nut-free. If somebody you understand has a nut allergy, swap the almond butter for sunflower seed butter or tahini. 
• Change up the sweet buttons. Use no matter taste of M&Ms you have got readily available, or use a mixture of sweet buttons and Reese’s items. If I’m making these bars for Christmas, I like to make use of crimson and inexperienced M&Ms.
• Add chocolate chips. Simply in case there isn’t already sufficient chocolate on this recipe, be happy to fold in white chocolate chips, darkish chocolate chips, milk chocolate chips, and even butterscotch chips.
• Add additional mix-ins. I typically like so as to add dried fruit, chopped nuts, or pretzel items, relying on what I’ve readily available. 
• High with flaky sea salt. For a bit of candy and savory taste, I prefer to sprinkle the bars with sea salt after they’re contemporary out of the oven. 

Storage directions

To retailer: Retailer leftover cookie bars in an hermetic container and preserve them at room temperature for 2-3 days. Retailer the bars within the fridge for as much as 1 week to maintain them brisker for longer. 

To freeze: Wrap the sliced bars in plastic wrap or parchment paper, then freeze them in a freezer-safe container for as much as 3 months. Let the frozen bars thaw in a single day earlier than having fun with. 

Steadily requested questions

Extra dessert bar recipes to attempt

Recipe initially revealed July 2019 however up to date to incorporate new data and an up to date recipe to your profit.