This oreo cheesecake is a wealthy and creamy no bake dessert recipe that comes collectively in minutes!
Whereas we love our selfmade Oreos, nothing beats utilizing the packaged variety to make use of in desserts.
Should you’ve tried our oreo mug cake or oreo brownies earlier than, you’ll little doubt adore this no bake Oreo cheesecake.
Desk of Contents
Why you’ll love this no bake Oreo cheesecake recipe
- 5 substances. Due to the Oreo cookies within the crust and the cheesecake itself, this dessert wants only a handful of substances and no eggs or bitter cream!
- No baking. In contrast to traditional cheesecake recipes, the oven is totally ignored! No water bathtub, to worry of cracks, and no roasting pan wanted.
- Good texture. Like our raspberry or biscoff cheesecake, this one is wealthy, creamy, and melt-in-your-mouth perfection.
- Fast and straightforward. Apart from some beating of the filling and prepping the crust, there isn’t a lot else that goes into this dessert.
Easy methods to make an Oreo cheesecake
The Elements
- Oreo crust– A mix of crushed Oreos (crumbs) and melted butter will yield the cookie crust.
- Heavy cream– You may as well use heavy whipping cream for this recipe.
- Cream cheese– You could use full-fat cream cheese that has been softened to room temperature.
- Sugar. I like utilizing white sugar, however for a smoother filling, you should use a mixture of powdered sugar too.
- Oreo cookies. Both traditional Oreos or any chocolate sandwich cookies of alternative.
The Directions
1. Make the crust. Stir the crushed Oreos with melted butter collectively, then switch to a 9-inch pan, cowl with foil or plastic wrap, and refrigerate.
2. Mix Oreos. Subsequent, mix up the Oreo cookies to make use of within the cheesecake and set these apart.
3. Make the filling. In a mixing bowl or bowl of a stand mixer, beat the heavy cream on medium velocity till stiff peaks kind. Add your cream cheese and sweetener and beat till mixed. Utilizing a rubber spatula, fold by way of your crushed cookies.
4. Assemble the cheesecake. Pour your cheesecake filling over the chocolate pie crust. Cowl with chopped Oreos, if desired. Refrigerate for no less than 4 hours, or in a single day.
Suggestions for the most effective Oreo cheesecake
- Use high quality substances: Go for real Oreo cookies, contemporary cream, and a superb high quality cream cheese to make sure a wealthy and scrumptious taste.
- Crush the Oreos correctly: You need there to be no chunks or giant bits of cookies. Ideally, as near a flour-like consistency as doable.
- Chill the crust: When you’ve got time, refrigerate the crust for half-hour earlier than including the filling. This may make it much more sturdy.
- Use room temperature cream cheese: Make sure the cream cheese is at room temperature earlier than beating it to a easy consistency. This may forestall lumps within the filling. Beat it till it’s creamy and fluffy.
- Add a topping. Take this dessert up a notch by including a chocolate ganache over the oreo cheesecake filling or any whipped cream topping of alternative.
Storage directions
To retailer: Cheesecake ought to at all times be saved within the fridge, in a sealed container or lined with plastic. The cheesecake will maintain nicely for as much as 2 weeks.
To freeze: Freeze leftover parts of the cheesecake by putting them in a freezer-friendly container, and storing them for as much as 6 months. Thaw the cheesecake in a single day within the fridge earlier than having fun with it.
- Stand mixer. With a paddle attachment to make the creamy cheesecake filling.
- Meals processor. To crush up the Oreo cookies right into a superb crumb.
- Rolling pin. No meals processor? Add the cookies to a ziplock bag and use a rolling pin to crush them!
Extra cheesecake recipes to attempt
Incessantly requested questions
No this isn’t a baked cheesecake recipe. The oven is just not wanted.
it’s not beneficial to make use of decrease fats choices for the cream cheese because the oreo cheesecake filling will likely be too fragile to set.
When made with plant primarily based double cream and vegan cream cheese, this recipe will likely be vegan pleasant.
Swap out the Oreos for Gluten-Free Oreos and this recipe will likely be appropriate for celiacs.
Stop your display from going darkish
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Mix the crushed Oreo cookies with melted butter and blend till mixed. Switch to an 8-inch springform pan.
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In a excessive velocity blender or meals processor, mix the separate Oreos till a superb texture stays.
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In a mixing bowl, beat your double cream till stiff peaks kind. Add your cream cheese and caster sugar and beat till mixed. Utilizing a rubber spatula, fold by way of the crushed Oreos till mixed.
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Switch the Oreo cheesecake combination onto the chocolate crust. Cowl with extra crushed cookies and refrigerate for no less than 6 hours, or in a single day.
TO FREEZE: Freeze leftover parts of the cheesecake, by putting them in a freezer pleasant container, and storing for as much as 6 months.
Serving: 1SliceEnergy: 235kcalCarbohydrates: 19gProtein: 3gFats: 17gSodium: 157mgPotassium: 95mgFiber: 0.3gSugar: 15gVitamin A: 542IUVitamin C: 0.1mgCalcium: 45mgIron: 2mgNET CARBS: 19g
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