Oat Milk Ice Cream (3 Elements)

This oat milk ice cream is so easy and creamy, you gained’t imagine it’s selfmade! Made with simply 3 components, it really works with or with out an ice cream maker.

Ice cream lovers, there’s a new MVP on the town: ice cream made with oat milk!

Should you’ve tried our different ice lotions made with various milk (hi there, almond milk ice cream, cashew milk ice cream, or coconut milk ice cream) then you might be in for a deal with!

This creamy oat milk ice cream recipe was impressed by So Scrumptious, Oatly, and Dealer Joe’s, which all produce oat milk ice lotions. The one draw back of them is how costly they’re and the way simple it’s to shine off a whole pint in a single sitting.

Desk of Contents

1. Why you’ll love this recipe
2. Elements wanted
3. make oat milk ice cream
4. Can I make this with out an ice cream maker?
5. Recipe suggestions and tips
6. Taste variations
7. Storage directions
8. Advisable instruments to make this recipe
9. Extra selfmade ice cream recipes to strive
10. Often requested questions
11. Oat Milk Ice Cream

Why you’ll love this recipe

• More healthy components. Like blender ice cream, this one too has no dairy, eggs, or sugar are wanted, however you’d by no means inform.
• Extremely creamy. The feel is smooth, easy, and creamy, good for scooping right into a bowl or cone.
• 3 components. All you want is oat milk, cashews, and maple syrup!
• Ice cream machine-free possibility. We made it with an ice cream machine, however you may make it with out (and even in a Ninja creami!).

Elements wanted

There are simply 3 key components to make this ice cream, which you most likely have already got in your pantry! Here’s what you’ll must make this:

• Oat milk– Unsweetened oat milk. Be sure you use a model that you just like, as the flavour is kind of clear all through. 
• Uncooked cashews– Offers the ice cream the wealthy creaminess, with no cream or butter! 
• Maple syrup– Provides some sweetness to the ice cream.
• Vanilla extract– Optionally available, however offers it a lightweight vanilla taste.
• Combine-ins– Optionally available, however I prefer to fold by means of some chopped pecans or chocolate chips. 

make oat milk ice cream

Step 1- Soak the cashews. Soak the cashews in boiling water for half-hour to melt. Discard the water and switch the cashews right into a excessive velocity blender.

Step 2- Mix every part collectively. Add half the oat milk and mix till easy and mixed. Add the remaining components and mix till easy.

Step 3- Make the ice cream. Pour the combination into an ice cream maker and churn till a smooth ice cream stays. Switch the combination right into a freezer pleasant container (or ice cream container) and freeze for at the very least an hour earlier than scooping.

Recipe suggestions and tips

• Select one of the best oat milk. Search for manufacturers with out added flavors or sweeteners or thickeners. 
• Add a Creamy Factor. Oat milk might be barely much less creamy in comparison with dairy milk, so utilizing cashews is a should, as when blended down, they turn into tremendous creamy. 
• Modify the sweetness. We used maple syrup to sweeten the ice cream. Style the ice cream earlier than churning and add extra if wanted. 
• Chill the combination totally. Make sure that the ice cream combination has been chilled correctly earlier than churning. This may make sure the ice cream is tremendous creamy and easy.
• Let it soften. Permit the ice cream to take a seat at room temperature for 5-10 minutes earlier than scooping. 

Taste variations

The fantastic thing about this ice cream is simply how versatile it’s. Have enjoyable altering up the flavors for some selection!

• Mocha– Substitute half the oat milk with chilled brewed espresso.
• Chocolate– Add 2-3 tablespoons cocoa powder to the ice cream.
• Strawberry– Fold by means of 1/2 cup sliced strawberries into the combination. 
• Salted caramel– Add 1/4 cup of selfmade caramel and 1/4 teaspoon salt. 
• Mint chocolate chip– Add 1/4 teaspoon peppermint extract and fold by means of 1/2 cup chocolate chips.

Storage directions

To retailer: Ice cream should all the time be saved within the freezer. It can maintain recent for as much as 1 month.

To re-freeze: You could solely re-freeze your ice cream as soon as, as it would develop freezer burns if left longer. 

• Ice cream machine. My tried and examined frozen dessert maker than yields one of the best ice cream each time.
• Blender. Blends down the cashews completely with none chunks or remnants.
• Meals processor. No blender? A meals processor works too.

Extra selfmade ice cream recipes to strive

Often requested questions