Orange Cake Recipe (5 Components)

Deal with your self to a slice of flourless orange cake, a straightforward dessert made with 5 gluten free elements. This delicate deal with is bursting with vibrant citrus flavors whereas the nice and cozy nuttiness from the almond flour makes each chunk fully divine.

Certainly one of my favourite methods to rework traditional desserts into lighter treats is to chop out the flour. Flourless desserts are naturally gluten free and virtually at all times made with more healthy elements, however nonetheless have a light-weight and fluffy crumb and decadent flavors.

You’d by no means know this orange cake was made with out flour. As a substitute, home made orange marmalade, eggs, sugar, and almond meal make up the decadent batter earlier than it’s baked till fluffy and wealthy. Each chunk contains a flawless steadiness of vivid and vibrant citrus contrasted with a heat and satisfying nuttiness.

Desk of Contents

1. Why you’ll love this orange cake recipe
2. Components wanted
3. Easy methods to make orange cake
4. Tricks to make the perfect recipe
5. Storage directions
6. Advisable instruments to make this recipe
7. Extra flourless desserts to strive
8. Often requested questions
9. Orange Cake

Why you’ll love this orange cake recipe

Cooking with out conventional baking elements, like all objective flour and vegetable oil, could make it onerous to bake desserts with the fluffy texture and moist crumb you already know and love. Not right here, although! I’ll present you how you can bake this simple orange almond cake utilizing a handful of not-so-traditional elements so you possibly can obtain the right texture.

• A fragile almond flour cake. Almond flour (or almond meal) is the key to this cake’s gentle and fluffy texture. 
• Gluten free, dairy free, and oil free. This cake is made with naturally gluten free and dairy free elements, and depends solely on eggs for richness and moisture! No oil or butter wanted. 
• 5 simple elements. That is a straightforward 5-ingredient orange cake recipe you possibly can flip to if you want a candy deal with in a pinch!

Components wanted

The elements on this quick listing are all simple to seek out at well-stocked grocery shops. That is what you want:

• Oranges. Contemporary natural oranges (rinds and all!) are boiled, then blended right into a tasty home made marmalade. 

• Eggs. A superb quantity of eggs are wanted to assist this flourless cake maintain collectively and keep moist.
• Sugar. Use white granulated sugar or cane sugar. For a sugar free various, strive granulated allulose as an alternative.
• Baking powder. To assist the cake rise.
• Almond meal. Almond meal or almond flour provides the cake a pleasant nutty taste, which compliments the intense orange fantastically. It’s additionally key to reaching a light-weight and fluffy cake.

Easy methods to make orange cake

Learn to make an orange cake with almond flour utilizing these easy step-by-step directions:

Step 1 – Boil the oranges

Place the oranges in a saucepan and canopy them with water. Carry the water to a boil, boiling the oranges for 10 minutes earlier than draining the water. Repeat this step two extra occasions.

Step 2 – Chop and mix the oranges

As soon as the oranges are cool sufficient to deal with, roughly chop them into bite-sized items. Switch them to a blender or meals processor, then mix till you’ve a marmalade-like puree.

Step 3 – Beat the eggs and sugar

Add the eggs and sugar to a mixing bowl, and beat with an electrical mixer till the combination is gentle and fluffy.

Step 4 – End the batter

Subsequent, gently stir the orange marmalade, almond meal, and baking powder in with the sugar and eggs till you’ve a clean batter.

Step 5 – Bake

Pour the cake batter into your ready cake pan and bake till a toothpick inserted within the center comes out clear.

Step 6 – Slice and revel in

Look ahead to the cake to chill fully earlier than slicing and serving. Take pleasure in!

Tricks to make the perfect recipe

• Don’t peel the oranges. As a result of a lot of the orange taste is within the rinds! In case you peel the oranges earlier than boiling and mixing, your cake won’t be balanced and can miss out on the attractive orange flavors.
• Don’t overmix! Gently fold the dry and moist elements along with a spatula. Solely combine till every part is simply mixed.
• Cool fully. The cake must be cooled fully earlier than slicing or else it might disintegrate.
• Adorn the cake. A dusting of powdered sugar is a straightforward, but elegant ornament. For a extra elaborate possibility, drizzle the cake with vanilla glaze or prime with candied orange slices, slivered almonds, and/or whipped cream.
• To make a layer cake, double the recipe and bake the batter in two 9-inch cake pans. Unfold a layer of vanilla or cream cheese frosting within the center, on the edges, and on prime, then slice and serve.

Storage directions

To retailer: Cowl the cake and retailer it at room temperature for as much as 1 week. It’ll final for a couple of days longer within the fridge.

To freeze: Wrap the cake in plastic or maintain it in an hermetic container, then freeze for as much as 2 months.

• Saucepan. You want a saucepan large enough to boil 1 pound of oranges.
• Meals processor or blender. To puree the boiled oranges.
• Spatula. To include the moist and dry elements collectively.
• 9-inch cake pan. To bake the cake. It’s also possible to use an 8-inch sq. pan or a 9-inch loaf pan.
• Electrical mixer. To beat the eggs and sugar collectively.

Often requested questions