Oxtail Soup Recipe – The Large Man’s World ®

Learn to make hearty, heat, and deeply satisfying oxtail soup. This one-pot recipe combines tender, melt-in-your-mouth oxtail meat with a wealthy, fragrant broth to make the final word consolation soup you’ll crave all winter lengthy!

Chilly climate could have its downsides, however for me, all I can take into consideration is making my favourite dishes, like beef ideas and gravy, rooster soup, and oxtail soup.

If you happen to’re new to oxtails, they’re mainly chunks of cattle tails. Oxtails are finest ready low and gradual so the collagen can infuse and break down the meat till it’s fall-apart tender. If you happen to take pleasure in quick ribs, I do know you’ll love oxtails!

We’ve been making a number of oxtail stew recently, however I really like to change it up often and make this soup. Because it’s extra broth-heavy, and the broth is sort of refined, it lets the flavour of the tender meat shine. 

Why this recipe works

• Wholesome and nutritious. Oxtails are filled with collagen and animal-based fat. Coupled with tons of veggies, it makes for a nutritious and scrumptious soup. 
• One pot meal. Similar to my beef stew, you solely want one pot to make every little thing, so the cleanup can be over earlier than you recognize it. 
• Customizable. Stir in cooked rice or pasta, or add additional greens to make a heartier dish. The choices are infinite. 
• Excellent texture. Oxtails cooked low and gradual will fall off the bone and soften in your mouth.

What I really like most about this oxtail soup is how scrumptious it tastes the day after you make it. It’s one among my favourite meals for leftovers because the meat continues to take in the flavors within the broth. In actual fact, I wish to make additional so I can freeze it and benefit from the leftovers all winter lengthy. 

Substances wanted

The ingredient record could look prolonged, however it’s actually only a handful of veggies, seasonings, oxtails, and beef inventory. Listed below are the specifics:

• Oxtails. Make sure you select oxtails with the bone intact since they’ll add a ton of taste and vitamins because the soup simmers. 
• Salt and black pepper. To style. 
• Oil. For sauteeing the veggies.
• Onion, carrots, and celery. To make the mirepoix; an important for any hearty soup.
• Garlic. Vital fragrant factor. 
• Flour. To thicken the soup.
• Tomato paste. For concentrated tangy taste.
• Purple wine. Purple wine will get added to deglaze the pan and add an additional layer of taste, although you received’t style any wine within the soup. I like to recommend a light cabernet sauvignon or pinot grigio. This may be swapped for additional beef broth in case you want. 
• Bay leaves. For taste and aroma.  
• Contemporary thyme and parsley. For contemporary, herbaceous taste.
• Star anise. One star anise pod is all that’s wanted so as to add a secret, refined licorice taste. Don’t fear, it received’t overpower the soup within the slightest. 
• Beef inventory. For the broth. I want low-sodium beef inventory, so I’ve extra management over how a lot salt will get added to the soup.

Discover the printable recipe with measurements under.

How you can make oxtail soup

Making oxtail soup is essentially a hands-off course of, so that you received’t should spend all day within the kitchen. Right here’s the way it’s completed:

Step 1- Season the oxtails: Sprinkle salt and pepper on the oxtails and set them apart. 

Step 2- Prepare dinner the greens: Add onion, carrots, celery, and garlic to an oiled pot set over medium-high warmth. Prepare dinner till the greens are tender. 

Step 3- Make the roux: Add flour to the pot and prepare dinner till it turns into golden brown, then add tomato paste and mix. 

Step 4- Deglaze the pan: Add the crimson wine and scrape the bottoms of the pan. Then, add the spices and prepare dinner for 1-2 minutes. 

Step 5- Add the remainder of the substances: Add the meat inventory and meat again to the pot and prepare dinner for 2-3 hours, relying on how tender you need the meat. 

Step 6- Serve: As soon as the meat is cooked, discard the bones and bay leaves, shred the meat, and serve the soup. 

Can I exploit a gradual cooker?

Sure, in case you’d want to make use of a gradual cooker to make this soup, you actually can. I really want utilizing this after I’m making a much bigger batch and wish to set-and-forget it.

Begin by sauteeing the greens in an oiled pot. As soon as tender, add the flour and prepare dinner till golden brown. Then, switch the vegetable combination to the gradual cooker and add the remainder of the substances. Combine to mix, then shut the lid and prepare dinner on excessive for 2-3 or low for 6-8 hours. Then, take away the meat from the bones, discard the bones and bay leaves, and serve.

Recipe ideas and variations

• Sear the oxtails. Searing the oxtails till browned on all sides provides a nice caramelized taste that compliments the soup nicely. 
• Make it a heartier meal. Once I’m feeding a giant crowd or need a straightforward all-in-one meal, I wish to prepare dinner rice, pasta, or chopped potatoes within the soup because it’s simmering.
• Take away extra fats. Oxtails naturally have a number of fats, however an excessive amount of could make the soup oily. Both take away the surplus fats with a pairing knife earlier than cooking or wait till the soup is cooked, and it ought to slide off simply with the again of a spoon. 
• Save additional parsley. Use it to garnish the soup for a pop of coloration. 

Storage directions

To retailer: As soon as the soup cools, switch the leftovers to an hermetic container and retailer them within the fridge for as much as 3-4 days. 

To reheat: Microwave in 30-second intervals or warmth in a pot set over medium warmth. Enable frozen leftovers to thaw in a single day within the fridge, or add extra reheating time. 

To freeze: Switch the cooled soup to a freezer-safe container and freeze for as much as three months.

Extra hearty soups and stews to attempt