Peanut Butter Granola – thebigmansworld.com


This final peanut butter granola is made with simply 5 easy components! It’s chunky, crunchy, and loaded with candy, salty, and nutty flavors.

peanut butter granola.
Desk of Contents
  1. Why you’ll love this peanut butter granola recipe
  2. Substances Wanted
  3. Find out how to make peanut butter granola
  4. Taste variations
  5. Storage directions
  6. Really helpful instruments to make this recipe
  7. Recipe ideas and methods
  8. Often requested questions
  9. Peanut Butter Granola
  10. Extra wholesome breakfasts to attempt

Why you’ll love this peanut butter granola recipe

Rising up, PB&J was my all-time favourite. I at all times reached for Reese’s cups, bars, ice cream, or cookies within the grocery store. If you’re a peanut butter lover like me,

  • It’s manner cheaper whenever you make it at house. You don’t should spend cash on generic granola anymore (or any of these fancy ones, both!). As an alternative, make your gourmet-style granola at house at a fraction of the value! 
  • Scale it up! Like chocolate granola or protein granola, this granola stays at room temperature for a month. So, be at liberty to make it in bulk and revel in a wholesome breakfast day by day!  
  • It’s weight loss program pleasant. Except you’re allergic to peanuts, you possibly can get pleasure from this scrumptious recipe. Whether or not you’re vegan, vegetarian, or a meat fanatic, I promise you’ll get pleasure from this recipe!
  • Wholesome and scrumptious. My favourite form of meals! With no added refined sugars or flour, fiber-rich oats, and wholesome fat from peanut butter, peanut butter granola is a wholesome addition to your weight loss program.

Substances Wanted

  • Rolled oats. I want utilizing rolled oats to make granola, however you possibly can combine rolled and fast oats.
  • Nuts. Nuts make up for a big portion of granola, and you may combine in your favourite nuts. I prefer to have a mixture of chopped and entire nuts for numerous textures. You don’t have to toast them earlier than use as you’ll bake the granola ultimately. 
  • Salt. Belief me, it’s essential to add a beneficiant salt pinch to your granola! It elevates the flavour of this cereal.
  • Peanut butter. The World is split over crunchy and clean peanut butter. However the excellent news is that you need to use both one to make this recipe. And should you’re watching your calorie consumption, use this low-calorie peanut butter recipe.
  • Maple syrup. My most popular liquid sweetener. It’s more healthy than white or brown sugar and lends itself to a beautiful taste. Honey or agave nectar additionally works.

Find out how to make peanut butter granola

  1. Combine the dry components. Add oats, salt, and chopped nuts in a big bowl. 
  2. Combine the moist components. Warmth maple syrup and peanut butter in a microwave-safe bowl or a saucepan till it bubbles. 
  3. Make the granola combine. Pour the moist combine into the dry oat combine and coat the whole lot properly.
  4. Bake the granola. Unfold the moist granola combination on a baking tray, and bake it in a preheated oven at 180°C/350°F till golden. Then, take away it from the oven, stir, and place it again within the oven till golden brown.
  5. Retailer till later use. Let it cool, break it into smaller chunks, and retailer it in an hermetic container for later munching.

Taste variations

  • Add seeds. A vegetarian weight loss program typically lacks omega-3 fatty acids! Add a tablespoon or two of floor flax seeds to the granola combine to get your wholesome fat. Add pumpkin, sunflower, sesame, or chia seeds for a crunch and chew. 
  • Make it chocolaty. Toss ½ a cup of chocolate chips or shavings with granola for a peanut butter-chocolate granola. Use my vegan or sugar-free chocolate chips for a more healthy choice.
  • Double down on the peanut taste. When you just like the peanut taste, combine in salted and unsalted toasted peanuts with the granola combine.  
  • Add extra flavors. Whereas peanut butter stays dominant, you possibly can experiment by including spices like cinnamon or pumpkin spice powder, or vanilla extract.
  • Add dried fruits. For fruity granola, stir via dried figs, cranberries, raisins, dates, and banana chips.

Storage directions

To retailer. Excellent news, guys! Granola stays contemporary at room temperature for a month when saved in an hermetic container.

To freeze. Freeze the granola in ziplock luggage for as much as six months.

  • Mixing bowls. These units of blending bowls are an ideal addition to your kitchen.
  • Baking sheet. To cook dinner the granola evenly and utterly.
  • Spatula. Mixing the moist and dry components turns into extraordinarily simple with this spatula.
healthy peanut butter granola.

Recipe ideas and methods

  • Modify the sweetness. Relying on whether or not you’re utilizing candy, salty, or unsweetened peanut butter, you’ll have to regulate the quantity of added maple syrup.
  • Use good-quality peanut butter. Make peanut butter at house or purchase good-quality, pure peanut butter with solely peanuts. You don’t need added flavors, sweeteners, and oil.  
  • Keep away from overbaking the granola. Whereas this recipe is fairly hands-off, it’s essential to watch your granola because it bakes! In your quest to get crispy granola, don’t burn it. Blackened and burnt granola items are simply not enjoyable!
  • Calm down the granola. Don’t disturb the granola whenever you take away it from the oven. Let it cool to room temperature so the sugar recrystallizes with granola to type crunchy and chunky bits.

Often requested questions

What’s the distinction between granola and muesli?

Whereas each recipes have oats as their major ingredient and comprise dried fruits and nuts, they differ in how they’re ready. Whereas muesli is raw, granola is baked with fats and candy elements.

Can I refrigerate granola?

I don’t advocate storing granola within the fridge. It turns into soggy and loses its crunch.

Can I revive soggy granola?

In case your granola goes tender or soggy over time, toss it within the oven for a couple of minutes. It’ll be crispy and contemporary.

Stop your display screen from going darkish

  • Preheat the oven to 180C/350F. Line a big baking sheet with parchment paper and put aside.

  • In a big mixing bowl, mix the rolled oats, salt and nuts.

  • In a small saucepan or microwave-safe bowl, warmth the peanut butter with the syrup till it simply begins to bubble. Add the liquid combination to the dry combination and mix till totally integrated.

  • Unfold the granola combination evenly on the lined sheet and bake for 10 minutes or till the sides begin to go barely golden. Take away the granola from the oven and provides it an excellent combine. Place again within the oven for an additional 12 minutes, or till golden brown.

  • Let the granola cool utterly, earlier than breaking it aside and including your mix-ins of alternative.

Serving: 1servingEnergy: 203kcalCarbohydrates: 22gProtein: 6gFats: 11gSodium: 149mgPotassium: 199mgFiber: 4gSugar: 3gVitamin A: 3IUVitamin C: 0.1mgCalcium: 26mgIron: 2mgNET CARBS: 18g

Extra wholesome breakfasts to attempt

Disclosure: This put up might comprise affiliate hyperlinks. I could earn a small fee for my endorsement, suggestion, testimonial, and/or hyperlink to any services or products from this web site.



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