Peperoncini Salad with Romaine, Peppers, and Feta is a favourite salad I’ve made time and again for household events. When you like spicy Greek Peperoncini and creamy Feta Cheese, you’re going to swoon over this salad that’s nice any time of yr!
PIN Peperoncini Salad to attempt it later!
Do you have got any favourite salad recipes you make time and again? I’ve been loopy over this Peperoncini Salad with Romaine, Peppers, and Feta for fairly a couple of years now, and I’ve a couple of relations who all the time smile once they see I’ve made it for a celebration!
What makes the flavors actually rock on this salad (moreover the slices of Peperoncini) is the addition of some Peperoncini brine added to the dressing. When you like Peperoncini if you get some in a restaurant salad, you’ll undoubtedly like this salad. I additionally love that the salad makes use of slices of candy mini-peppers for a festive look.
And it is a salad I make any time of yr and I by no means get bored with it, so I’m that includes it for my Friday Favorites decide this week. When you like spicy Peperoncini peppers and among the different considerably assertive substances like Feta cheese and candy mini peppers, I hope you get pleasure from attempting it!
What substances do you want for this recipe?
(That is solely a listing of substances; please scroll down for full printable recipe. Or should you use the JUMP TO RECIPE hyperlink on the prime of the web page, it’s going to take you on to the whole recipe.)
What was the inspiration for this salad recipe?
The recipe was impressed a Greek Italian Chopped Salad that I noticed in The Bon Appetit Cookbook: Quick Straightforward Contemporary (affiliate hyperlink) an enormous e-book that’s loaded with good recipe concepts. The unique recipe didn’t have Peperoncini, however after I learn the substances I instantly thought it could be a pleasant addition. Apart from romaine, pink bell pepper, and feta, the unique salad had garbanzos, sliced fennel, sliced pink onion, and salami, so you might add any of these to my model in the event that they attraction to you.
Is it Pepperoncini or Peperoncini?
The phrase for the spicy peppers used on this salad is usually spelled Pepperoncini, however on the jars I’ve purchased for years it’s spelled Peperoncini, in order that’s how I normally spell it!
The place to purchase Spicy Peperoncini Peppers:
You will get Peperoncini Pepper (affiliate hyperlink) or Sliced Peperoncini Peppers (affiliate hyperlink) at Amazon should you don’t discover them at your retailer, however most grocery shops may have these briny barely spicy peppers offered close to the olives and pickles.
Need extra Salads with Peperoncini Peppers or Feta?
The Peperoncini Peppers and the Feta Cheese used on this recipe are indisputably two of my favourite salad substances. When you’re additionally a fan of these substances you may wish to see my round-ups for Favourite Salads with Peperoncini Peppers or Low-Carb and Keto Salads with Feta Cheese.
How you can Make Peperoncini Salad with Romaine, Peppers, and Feta:
(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or should you use the JUMP TO RECIPE hyperlink on the prime of the web page, it’s going to take you on to the whole recipe.)
- Make the dressing first so the flavors have an opportunity to mix collectively when you prep the opposite substances.
- To prep the Peperoncini, lower off the stem finish and discard, then squeeze out the seeds and lower into slices about 1/2 inch thick. (You may want to empty them in a colander in the event that they’re additional juicy.) You should utilize roughly sliced Peperoncini to style; I used about 1 cup.
- Generally I purchase sliced Peperoncini peppers (affiliate hyperlink) to make it even simpler!
- Comply with that very same course of with the candy mini-peppers, or simply chop up a pink bell pepper into skinny strips should you desire.
- Crumble the Feta Cheese so it’s prepared. I all the time purchase Feta Cheese that is available in a block for finest taste.
- Chop or tear the romaine lettuce into bite-sized items, then spin dry within the salad spinner (affiliate hyperlink), or dry with paper towels.
- Toss the salad with desired quantity of dressings. Then toss within the crumbled Feta and toss once more.
- Then season the salad with a beneficiant quantity of black pepper (which you’ll barely see in that final picture) and serve!
Extra Wonderful Salads with Feta Cheese
Elements
Dressing Elements:
- 1 tsp. dried oregano (use Greek oregano when you’ve got it)
- 1/2 tsp minced garlic
- 3 T white wine vinegar
- 1 T Peperoncini brine (from the jar of Peperoncini)
- 6 T extra-virgin olive oil
- salt and fresh-ground black pepper to style (I did not use a lot of both within the dressing)
Salad Elements:
- 6 cups chopped or torn romaine lettuce, washed and spun dry in salad spinner, or dry with paper towels
- 1 cup sliced Peperoncini (or extra, see notes)
- 1 cups sliced candy mini peppers (or use skinny slices of pink pink bell pepper should you desire; use extra pepper should you desire)
- 1/2 cup crumbled Feta cheese (or extra)
- fresh-ground black pepper to style (I didn’t use salt as a result of the Feta is salty)
Directions
- Put dried oregano and minced garlic in a small bowl and mash along with a fork or use a mortar and pestle (affiliate hyperlink). Add the white wine vinegar (affiliate hyperlink), Peperoncini juice, and salt and pepper to style and stir collectively. Whisk in olive oil about 2 tablespoons at a time till dressing is properly emulsified and add just a little salt and fresh-ground black pepper if desired. Let dressing sit so flavors can mix when you prep different substances.
- Minimize or tear romaine lettuce into bite-sized items and wash and dry with salad spinner (affiliate hyperlink) or wash lettuce in a colander and dry with paper towels.
- Minimize stem finish from every Peperoncini, squeeze out the seeds and discard, and slice Peperoncini into slices about 1/2 inch thick. (If they appear additional juicy, drain Peperoncini in a colander as you narrow the stems off.
- Minimize stems off the candy mini-peppers and lower out the seeds with a paring knife; then lower peppers into thick rings. (Or simply chop up a pink bell pepper into skinny strips should you desire.
- Crumble sufficient Feta cheese to measure 1/2 cup, or as a lot as you favor.
- Put the lettuce into a big salad bowl and toss with desired quantity of dressing. Add Peperoncini strips, pink bell pepper strips, and crumbled Feta cheese and toss once more.
- Season salad to style with salt and recent floor black pepper and serve instantly. (I didn’t add any salt on the finish however did season with a beneficiant quantity of fresh-ground black pepper.)
- Each single time I’ve made this salad, it was all devoured instantly, so I don’t know the way properly it could maintain in a single day within the fridge, however I’d guess it’s finest freshly made.
Vitamin Info:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 135Whole Fats: 12gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 8mgSodium: 378mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 2g
Vitamin info is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Eating regimen / Low-Glycemic Eating regimen / South Seashore Eating regimen Strategies:
This Peperoncini Salad is an ideal salad for low-carb and low-glycemic eating regimen plans, together with Keto. It’s additionally good for any part of the unique South Seashore Eating regimen. One cause I used to be impressed to purchase two large jars of Peperoncini is as a result of they’re such a splendidly low-carb ingredient.
Discover Extra Recipes Like This One:
Use Salad Recipes to seek out extra recipes like this one. Use the Eating regimen Sort Index to seek out recipes appropriate for a particular consuming plan. You may also wish to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.
Historic Notes for this Salad:
The Peperoncini Salad with a few of my favourite substances was first posted in 2010, and it’s been a success with my household ever since then. The salad was final up to date with extra info in 2023.
We’re a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Affiliate, I earn from qualifying purchases.
