This 7-ingredient pork tenderloin marinade is the easiest way to infuse taste and moisture into pork tenderloin earlier than grilling, searing, roasting, or air frying.
Pork tenderloin is a scrumptious lower of meat. Whether or not you make my grilled pork tenderloin, air fryer pork tenderloin, or sous vide pork tenderloin, it all the time makes for a powerful and tender meal. However to take advantage of succulent bites, you’ll need to begin with this pork tenderloin marinade recipe first.
This straightforward 7-ingredient marinade for pork tenderloin comes collectively rapidly utilizing pantry-staple elements. Plus, it solely takes half-hour for the savory, tangy, and umami flavors to penetrate the meat earlier than it’s able to prepare dinner. The result’s an extremely juicy, flavorful, and really mouthwatering piece of pork!
Desk of Contents
Substances wanted
Any nice meat marinade wants acid, oil, and flavoring brokers. And, after all, high-quality elements make all of the distinction! These are the marinade elements to make the perfect pork loin marinade:
- Olive oil. Its sturdy and fruity taste provides depth to the marinade.
- Dijon mustard. Dijon is extra peppery, tangy, and creamy than yellow mustard. Plus, it helps type a skinny, flavorful crust on the floor of the meat.
- Soy sauce. The salty, umami undertones in soy sauce improve pork’s pure meaty flavors.
- Worcestershire sauce. For an additional layer of candy, savory, and tangy flavors.
- Garlic. Freshly minced garlic cloves.
- Kosher salt and black pepper. For seasoning and bettering the flavour.
The best way to make the perfect pork tenderloin marinade
I’ve included step-by-step images under to make this recipe straightforward to comply with at residence. For the complete printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this submit.
Step 1 – Make the marinade. Whisk the olive oil and Dijon mustard till mixed, then stir within the remaining elements.
Step 2 – Marinate the pork tenderloin. Pour the marinade into a big bowl or ziplock bag. Place the pork within the bowl/bag, then go away it within the fridge to marinate.
Step 3 – Deliver it to room temperature. Take the marinated pork tenderloin out of the fridge and place it on the counter for 30 to 60 minutes to convey it to room temperature.
Step 4 – Cook dinner the pork tenderloin. Take the meat out of the marinade and prepare dinner utilizing your most popular technique.
What’s the easiest way to prepare dinner pork tenderloin?
Marinated pork tenderloin is finest cooked rapidly and over excessive warmth. You are able to do so by grilling, sear it in a skillet or pan, bake in a 400ºF diploma oven, air frying, or in a water bathtub utilizing a sous vide machine.
Keep away from overcooking the pork, as it may possibly rapidly change into powerful and chewy. Use a meat thermometer to verify for doneness – you’ll realize it’s prepared when it reaches an inside temperature of 145°F within the thickest half.
Bonus cooking tip- all the time let the pork relaxation for 5-10 minutes for the juices to redistribute.
Recipe suggestions and variations
- Marinating meat in a ziplock bag is finest for straightforward cleanup. However in case you use a bowl, be sure it’s a glass or ceramic bowl. Steel bowls are likely to react with the acid within the marinade, leaving an disagreeable metallic style behind.
- Shake off the surplus marinade from the pork, however don’t pat it dry earlier than cooking! This retains a skinny layer caught on the floor, creating a beautiful, golden crust when cooked.
- For a honey mustard marinade, comply with the recipe, however add 3 to 4 tablespoons of honey and/or brown sugar.
- For an Asian-inspired marinade, swap the Dijon for hoisin or oyster sauce and lower half of the olive oil with sesame oil.
- Make it gluten-free, by swapping the soy sauce and Worcestershire sauce for 3 tablespoons of gluten-free soy sauce, tamari, or coconut aminos.
Storage directions
To retailer: Stir the marinade collectively and hold it in an hermetic container within the fridge for 1 week. The used marinade, nevertheless, can’t be reused and saved away as a result of it may possibly harbor micro organism as soon as it is available in contact with uncooked pork.
To freeze: Pour the marinade right into a freezer-safe container and freeze for as much as 2 months. Let it thaw within the fridge earlier than utilizing it.
Storing cooked pork tenderloin: Place leftovers in a shallow container and retailer within the fridge for as much as 5 days.
Ceaselessly requested questions
Go away the pork to soak within the marinade for at least half-hour. For the perfect outcomes, go away it for two hours or in a single day.
You possibly can, however right here’s the factor: regardless of their comparable names, pork loin and pork tenderloin are two very completely different cuts of meat. The loin is bigger and fattier, so it’s finest cooked slowly and over low warmth (slow-roasting, sluggish cooking, or smoking).
Sure, you possibly can freeze pork tenderloin within the marinade. Actually, marinating the meat earlier than freezing it may possibly assist infuse the flavors into the meat because it thaws.
The size of time for marinating pork tenderloin will depend upon the recipe and the kind of marinade used. As a normal rule, pork tenderloin ought to be marinated for at the least half-hour and as much as 24 hours.
Extra scrumptious marinades to attempt
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Whisk collectively the olive oil and Dijon mustard till mixed. Add the remaining elements and blend properly.
Add the marinade to a big bowl or ziplock bag, then add the pork tenderloin to it. Permit the pork to marinate for at the least two hours or in a single day.
Serving: 1servingEnergy: 47kcalCarbohydrates: 1gProtein: 1gFats: 5gSodium: 424mgPotassium: 30mgFiber: 0.3gVitamin A: 5IUVitamin C: 0.3mgCalcium: 6mgIron: 0.3mgNET CARBS: 1g
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