Bursting with heat pumpkin flavors, these pumpkin bars are the proper fall deal with. This can be a easy 6-ingredient recipe that requires zero baking.
A traditional pumpkin pie is a household favourite for fall. However as a result of pumpkin treats are my factor, I don’t take this season without any consideration and make all my particular pumpkin desserts back-to-back.
These easy pumpkin bars come excessive on my record as they’re tremendous straightforward to make however too scrumptious to withstand even if you’re not large on candy pumpkin recipes.
Desk of Contents
Why you’ll love this recipe
- An ideal pumpkin season deal with. Not solely do these bars function wonderful texture and taste however additionally they come collectively in only a few minutes minus the nippiness time.
- No baking concerned. As soon as the pumpkin batter is prepared, it goes straight into the fridge and never the oven. Simply combine, chill, and luxuriate in!
- An excellent use for leftover pumpkin puree. In case you are like me and at all times make extra pumpkin puree than your loved ones may eat, these bars are a savior.
- Good texture. As a result of there may be zero baking concerned, the bars are smooth and tender and virtually MELT in your mouth!
In case you are in search of extra makes use of for leftover pumpkin puree, attempt these pumpkin cake pops and pumpkin fudge.
Substances wanted
You solely want six elements to make any pumpkin lover’s dream come true. Right here’s what this recipe requires:
- Pumpkin puree. You can also make it your self or purchase it canned. Right here’s my tried and true pumpkin puree recipe you’ll be able to observe for a clean and creamy puree.
- Confectioner’s sugar. It dissolves shortly within the pumpkin puree and by no means leaves it grainy. As there may be cornstarch within the sugar, it additionally helps stabilize the pumpkin batter.
- Coconut flour. Not like different flours, this one soaks up tons of moisture which helps maintain the bars collectively.
- Pumpkin pie spice. Is a pumpkin dessert even full with out pumpkin pie spice? For those who don’t have it at hand, use a mix of floor cinnamon, nutmeg, and ginger.
For the frosting:
- Cream cheese. To whip and canopy the bars. Use softened cream cheese and ideally full fats, as this has essentially the most stability.
- Powdered sugar. To sweeten the whipped cream topping.
make pumpkin bars
Making these bars is tremendous straightforward particularly if you’re utilizing pre-made or leftover pumpkin puree. Right here’s how they arrive collectively.
Step 1 – Make the bars. Begin by whisking collectively the pumpkin puree and confectioner’s sugar. As soon as totally combined, add the pumpkin pie spice and coconut flour. Add the flour little by little and preserve mixing till you obtain a thick batter consistency.
Step 2 – Switch. Unfold the batter within the ready pan and press it down evenly.
Step 3- Make the frosting. For the frosting, merely whisk collectively the softened cream chees and powdered sugar. Ensure no lumps stay within the cream.
Step 4- Unfold. Unfold the frosting in a good layer all throughout the pumpkin base.
Step 5- Chill and serve. Place the pan within the fridge for an hour or till the bars agency up. Then slice and luxuriate in.
Recipe variations
- High with candied pecans. Crispy and crunchy caramelized pecans will distinction properly with the smooth pumpkin base and ethereal whipped cream topping.
- Make a crust. You’ll be able to simply flip these bars right into a no-bake pumpkin pie simply by including a crust to it. For the simplest and most scrumptious no-bake crust, combine graham cracker crumbs with melted butter and press the combination right into a spherical pan. Add the pumpkin filling and topping and there you will have an extremely scrumptious no-bake pie.
- Swap the sweetener. Be happy to make use of maple syrup to sweeten the pumpkin puree. Its heat taste notes are the proper candy addition to this fall deal with. You can even use agave nectar, brown sugar, or a sugar-free sweetener of your selection.
Storage directions
To retailer. Retailer the pumpkin bars in an hermetic container within the fridge. They may preserve effectively for as much as 4 days.
To freeze. Freeze these bars with out the whipped cream topping. Wrap the bars individually in meals wrap and freeze for as much as 3 months.
Extra pumpkin desserts to attempt
Incessantly requested questions
Not like canned pumpkin puree, pumpkin pie filling incorporates sweeteners and spices. If that’s all you will have, you should utilize it for this recipe. However make sure that to style it and add extra sugar and pumpkin pie spice provided that wanted.
Made with coconut flour, these bars are fully gluten-free.
The pumpkin batter won’t set when you’ve got added too little coconut flour to it. To repair it, merely switch the pumpkin filling again right into a bowl, add extra flour, and blend.
Forestall your display screen from going darkish
Line a big 8 x 8-inch baking pan with parchment paper and put aside.
In a big mixing bowl, combine collectively the pumpkin puree and confectioners’ sugar. Stir by the coconut flour and blend effectively, guaranteeing there are not any clumps.
Switch the pumpkin bar batter to the lined pan and press down firmly. Refrigerate when you make the frosting.
To make the frosting, whisk the softened cream cheese with confectioners’ sugar till mixed. If wanted, add a drop of milk.
Unfold the frosting over the bars then slice and serve.
Serving: 1servingEnergy: 175kcalCarbohydrates: 10gProtein: 7gFats: 13gSodium: 17mgPotassium: 163mgFiber: 2gSugar: 1gVitamin A: 953IUVitamin C: 0.3mgCalcium: 26mgIron: 1mgNET CARBS: 8g
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