Reverse Sear Steak (Excellent Each Time!)

This reverse sear steak is the foolproof means of cooking thick steaks and yields probably the most attractive crust. Minimal prep is required and completely cooked meat each single time.

Desk of Contents

1. Why you’ll like to reverse sear steaks
2. What’s reverse sear steak?
3. Substances wanted
4. The best way to reverse sear a steak
5. How lengthy do you have to reverse sear a steak?
6. What to serve with steak
7. Storage directions
8. Recipe ideas and tips
9. Extra scrumptious steaks
10. Continuously requested questions
11. Reverse Sear Steak Recipe

Why you’ll like to reverse sear steaks

There’s nothing worse than badly cooked steak. To ensure completely cooked steaks, we prepare dinner it utilizing a couple of tried and examined strategies. These embrace air fryer steak, sous vide steak, and reverse searing it. 

Reverse sear steak is among the finest methods to prepare dinner a steak to make sure it’s moist and juicy inside with a flawlessly crispy crust. 

• It creates the right crust. Cooking the steak within the oven dehydrates its floor. Thus, searing the steak in sizzling butter for less than a minute per facet is sufficient to create probably the most unbelievable crust. 
• No must make a sauce. Because the steak cooks within the oven, it releases plenty of flavorful juices. These pan drippings are the right sauce to drizzle over the steak when serving it (we frequently do that with forged iron steak and flat iron steak).
• Helps keep away from overcooking the steak. The low oven temperature cooks the steak evenly with out overcooking the sides.
• Simply 2 minutes of prep. Together with skirt steak, this needs to be one of many best methods to prepare dinner steak. 
• Spectacular. What I like about this recipe is that it’s a strategy to jazz up the usual piece of steak and serve them for fast weeknight dinners or one thing a bit of fancy. 

Substances wanted

This recipe doesn’t name for any particular substances. A couple of easy spices are sufficient to boost the flavour of the superbly cooked beef. Here’s what you’ll want: 

• Steak. I choose utilizing ribeye steak for this recipe. The steak needs to be 1½ to 2 inches thick. 

• Garlic. Use a bulb of garlic minimize in half horizontally. 
• Salt. To style.
• Black pepper and paprika.
• Olive oil. To bake the steak within the oven. 
• Butter. To sear the steak. 

The best way to reverse sear a steak

When reverse-searing a steak, you must bake it first. As long as you observe the instructions, you’ll get impeccable outcomes each time you make steak utilizing this two-step approach.

Step 1- Season the steak

Pat dry the ribeye steak. Rub it with salt, freshly cracked black pepper, and smoked paprika. Be certain the steak is well-seasoned on all sides. 

Step 2- Bake the steak

Preheat the oven to 135C/275F levels. Add olive oil to a forged iron skillet. Put the steak within the skillet adopted by the garlic head minimize in half. Bake for 30 to 35 minutes or till the steak reaches an inner temperature of 130F levels. 

Step 3-  Sear and serve

Take away the steak from the oven after which the skillet, and let it relaxation for 10 to fifteen minutes. Add a tablespoon of butter to the skillet and place it over medium warmth. As soon as the butter melts, add the steak again to the skillet and sear it for a minute on all sides. Slice and serve instantly. 

How lengthy do you have to reverse sear a steak?

Relying on the thickness of the steak, it could take you from half-hour to an hour to prepare dinner it within the oven. When you take away the steak from the oven, sear it for less than a minute per facet to keep away from overcooking it. 

What to serve with steak

• Sauteed greens. Preserve issues easy with some sauteed greens, like spinach, asparagus, bok choy, or brussels sprouts.
• Starches. You may’t actually go mistaken with a bowl of rice, some noodles, or some crusty sourdough bread.
• Potatoes. At all times a traditional, you may whip up French fries, baked potatoes, potato wedges, or some mashed potatoes.
• Salads. Some scrumptious inexperienced salads embrace a wedge salad, inexperienced goddess salad, or one thing a bit of heartier like a rice salad or orzo salad.

Storage directions

• To retailer: Leftovers might be saved within the fridge, coated, for as much as three days. 
• To freeze: Place the cooked and cooled steak in a heavy-duty ziplock bag and eat it inside 6 months. 
• To reheat: One of the best ways to reheat leftover steak is within the oven. Set the oven to 275 levels and reheat the steak for round 4 minutes or till the interior temperature of the steak is 130F levels. You may as well reheat reverse sear steak in a skillet over low warmth. 

Recipe ideas and tips

• Salt prematurely. Salt the steaks as much as 45 minutes earlier than cooking to permit the salt to penetrate the meat which in flip yields a juicier and extra tender meat.
• Select thicker steaks. This may sound like stating the apparent, however reverse searing works finest with thicker cuts of steak. Intention for steaks to be at the very least 1 1/2 inches in thickness.
• Sear rapidly. The searing a part of this methodology is to provide the sides a stunning crust, to not prepare dinner the meat any longer. 2 minutes per facet is lots.
• Relaxation after searing. Like with any steak recipe, permitting the meat to relaxation earlier than slicing/serving it would redistribute the juices and make the meat much more flavorful.

Extra scrumptious steaks

Continuously requested questions