This mouthwatering ribeye roast is seasoned with a easy dry rub and savory garlic butter. It’s a formidable foremost dish you’ll be able to serve for fancy dinner events or particular occasions!
If I wish to impress my dinner friends, I’ll whip up a London broil or a sirloin tip roast. However when the event calls for an additional elegant entree, nothing compares to a show-stopping ribeye roast. It’s the last word centerpiece for any vacation dinner desk!
This baked ribeye roast could also be a flowery meal, however studying learn how to make it your self is sort of easy. The meat is seasoned with garlic butter and a dry rub, then roasted low and gradual within the oven. In the long run, you’re left with a slab of mouthwatering and completely seasoned meat that slices like butter.
Desk of Contents
Ribeye roast vs. prime rib
Ribeye roast can typically be mistaken for prime rib. Whereas the phrases are sometimes used interchangeably and the cuts are each taken from the rib part, prime rib refers to a sometimes bone-in standing rib roast whereas ribeye roast is normally boneless.
The roast is to not be confused with ribeye steaks both, that are lower from the uncooked boneless ribeye roast. Tomahawk steaks are comparable, too, however sliced from a bone-in ribeye roast and left with the bone nonetheless hooked up to the steak.
Why this recipe works
- Easy components; huge taste. The well-marbled beef is of course moist and meaty. Coating it in a layer of luscious garlic butter, deeply savory dry spices, and brown sugar elevates it to the subsequent stage.
- Straightforward to make. It is a restaurant-quality meal that’s surprisingly simple to make! All it’s good to do is season the meat earlier than letting the oven handle the remainder.
- Juicy, tender, and scrumptious. Ribeye roast is an expensive lower of meat in comparison with arrachera and skirt steak. However as quickly as you’re taking that first mouthwatering chunk, you’ll perceive that it’s value each penny.
- Nice for particular events. This refined recipe is ideal for vacation dinners, particular occasions, or any event while you wish to splurge on one thing additional particular!
Elements wanted
Aside from the meat, this recipe requires components you most likely have already got in your kitchen. That is the whole lot you want:
- Ribeye roast. Search for a contemporary ribeye roast, well-marbled with fats, has a vibrant crimson coloration, and has a good thickness.
- Garlic. To combine with the melted butter.
- Butter. The butter is melted, infused with garlic, then brushed over the meat to provide it a wealthy taste.
- Dry spices. The meat is seasoned with a dry rub created from salt, pepper, paprika, Italian seasoning, and brown sugar.
- Brown sugar. Including brown sugar to the dry rub provides a balancing sweetness to the meat and encases it with a caramelized crust.
cook dinner a ribeye roast within the oven
Use these step-by-step directions to discover ways to make a young and flavorful ribeye roast within the oven:
Step 1 – Brush with garlic butter
Stir the melted butter and crushed garlic cloves collectively in a small bowl, then brush it on all sides of the roast.
Step 2 – Add the dry rub
Combine the salt, paprika, brown sugar, black pepper, and Italian seasoning in a separate bowl. Use your palms to rub the spice combination all around the meat.
Step 3 – Sear, then slow-roast
Place the meat, fats facet up, on a rack in a roasting pan. Sear it in a scorching 500ºF oven till the floor is properly browned. Afterward, cut back the temperature to 350ºF and bake to your required doneness.
Step 4 – Relaxation, slice, and serve
Take away the ribeye roast from the oven, tent it with foil, and let it relaxation earlier than slicing and serving. Get pleasure from!
Ideas for achievement
- Convey the meat to room temperature earlier than cooking. This helps the meat cook dinner evenly.
- Ribeye roast is greatest when it’s cooked medium-rare or medium. Use a dependable meat thermometer to verify that it’s cooked to the best inner temperature: 115ºF to 120°F for medium uncommon (125ºF to 130°F after resting) or 125ºF to 130°F for medium (135ºF to 140°F after resting).
- Alter the cooking time based mostly on weight. The overall rule is to cook dinner the roast for 15 to twenty minutes per pound at 350ºF (after searing).
- Let the roast relaxation for 15 to twenty minutes. This offers the juices time to soak again into the meat and make each chunk extra tender and juicy.
- Slice towards the grain. As with carving any massive lower of beef, you have to slice the roast towards the grain to retain its tenderness and beefy juices.
What to serve with this dish
A drizzle of horseradish sauce or an au jus created from pan drippings will improve each chunk of this meal. Serve every slice with heat crusty bread or dinner dolls and holiday-worthy sides, like scalloped potatoes, roasted brussels sprouts, sauteed carrots, and mushrooms.
Storage directions
To retailer: Let leftovers cool to room temperature, then wrap the entire roast or particular person slices in plastic wrap or foil. Retailer them within the fridge for 3 to 4 days.
To freeze: It’s also possible to freeze ribeye roast for as much as 3 months. Let it thaw within the fridge earlier than reheating.
To reheat: Place the leftover ribeye roast in a baking dish and canopy it loosely with aluminum foil. Reheat in a 350°F oven for about 15 to twenty minutes.
Extra holiday-worthy mains
Steadily requested questions
The one technique to verify for doneness is to insert a meat thermometer into the thickest a part of the meat. Bear in mind to cook dinner it to medium-rare or medium.
Normally, it’s greatest to cook dinner ribeye roast uncovered to realize a flavorful, browned crust across the exterior. Nevertheless, in case you discover the floor is browning too shortly, you’ll be able to cowl the pan loosely with foil to stop burning.
A 3-pound ribeye roast will serve roughly 4 to six individuals, so long as it’s served with accompanying facet dishes.
Stop your display from going darkish
In a small bowl mix melted butter and garlic.
Brush the meat with this combination from all sides.
Mix spices in a small bowl and rub it all around the roast, urgent firmly to ensure the rub sticks to the meat.
Place the meat, fats facet up, on a rack in a roasting pan and preheat the oven to 250C/500F.
Cook dinner the roast for quarter-hour, then cut back the oven temperature to 180C/350F and cook dinner for 1 hour.
Take away the roast from the oven and permit it to relaxation for 20 minutes, lined with foil. 1Slice and serve heat.
Serving: 1servingEnergy: 356kcalCarbohydrates: 1gProtein: 51gFats: 15gSodium: 483mgPotassium: 800mgFiber: 0.4gVitamin A: 279IUVitamin C: 7mgCalcium: 56mgIron: 5mgNET CARBS: 1g
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