Roasted Broccoli with Lemon and Pecorino-Romano Cheese is an ideal low-carb aspect dish that solely wants about quarter-hour within the oven! The Pecorino-Romano cheese is a superb mixture with this roasted broccoli and lemon, however you need to use Parmesan cheese too if that’s what you’ve gotten.
PIN Roasted Broccoli with Lemon and Pecorino to strive it later!
This Roasted Broccoli with Lemon and Pecorino-Romano Cheese is straightforward and scrumptious, and it’s good while you don’t desire a richer broccoli dish like Broccoli Gratin, however you’d like one thing tasty for a particular meal. And as a result of beneficiant quantity of lemon juice that’s tossed with the broccoli earlier than it’s roasted, plus the always-a-wow taste of Pecorino-Romano Cheese cheese, this roasted broccoli is extremely flavorful.
And that is fast and straightforward to make! Moreover being wholesome and scrumptious, what actually makes this an ideal aspect dish is the way in which the broccoli cooks at excessive warmth in solely about quarter-hour.
This broccoli with lemon and Pecorino would even be nice for Thanksgiving, when you can roast the broccoli within the oven whilst you’re carving the turkey and making gravy. Via the years I’ve additionally made this recipe extra user-friendly by tossing the olive-oil lemon combination with the broccoli earlier than it cooks, which eliminates a last-minute step and might be finished a bit of bit upfront for those who’d like.
After all you’ll wish to serve it on a flowery serving dish for Thanksgiving, however I wager the household would gobble it up off the sheet pan any time you make it for a week-night dinner!
What Components do you want?
(That is solely a listing of substances; please scroll down for full printable recipe. Or for those who use the JUMP TO RECIPE hyperlink on the prime of the web page, it’s going to take you on to the entire recipe.)
- broccoli
- further virgin Olive Oil (affiliate hyperlink)
- contemporary squeezed lemon juice, I used my fresh-frozen lemon juice
- sea salt to style
- freshly grated Pecorino-Romano Cheese
What for those who don’t have Pecorino-Romano Cheese?
I purchase Pecorini-Romano Cheese at Costco and completely adore it on this recipe, however this is able to even be scrumptious with Parmesan for those who don’t wish to purchase a particular cheese for one recipe. However in case you have Pecorino-Romano this can be a good way to make use of it!
Storing the Pecorino-Romano Cheese:
After I strive a recipe with an ingredient like Pecorino-Romano cheese that I don’t use usually, I’m grateful for my FoodSaver Vacuum Sealer (affiliate hyperlink) which permits me to vacuum-seal issues and hold them from going unhealthy. The FoodSaver is among the most used objects in my kitchen!
Need extra low-carb concepts for broccoli aspect dishes?
Try Low-Carb and Keto Broccoli Facet Dishes for extra broccoli choices from Kalyn’s Kitchen and across the internet!
Find out how to make Roasted Broccoli with Lemon and Pecorino-Romano Cheese:
(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or for those who use the JUMP TO RECIPE hyperlink on the prime of the web page, it’s going to take you on to the entire recipe.)
- Preheat oven to 450F/220C.
- Reduce up sufficient broccoli to make about 6 cups of small broccoli items.
- Whisk collectively the olive oil, salt, and fresh-squeezed lemon juice and toss the broccoli with that combination.
- Unfold broccoli out on a big roasting pan that you simply sprayed with a bit of non-stick spray, spacing it so items aren’t touching one another as a lot as attainable and put it within the oven.
- Whereas broccoli cooks, use a big grater to grate some Pecorino-Romano cheese.
- Begin to examine broccoli after about 10 minutes. (You may flip it at that time, however it’s not important and for those who’re busy making the remainder of the meal don’t fear concerning the turning!)
- Prepare dinner till the broccoli is beginning to get browned on the perimeters, about quarter-hour, or barely longer for those who want your broccoli extra finished.
- When broccoli is finished to your liking, placed on a serving plate and sprinkle with the grated cheese (or simply serve proper from the baking sheet for a extra informal meal!)
Extra Roasted Greens for a Facet Dish:
Components
- 1 lb. broccoli items, reduce so flower ends aren’t over an inch throughout (see notes)
- 2 T further virgin olive oil
- 2 T contemporary squeezed lemon juice (see notes)
- sea salt to style (I used a sea salt grinder)
- 1/2 cup freshly grated Pecorino-Romano (see notes)
Directions
- Preheat oven to 450F/220C. Spray a big steel baking sheet with olive oil or non-stick spray.
- Trim broccoli stalks so items are near the identical size. Chances are you’ll wish to peel the broccoli with a vegetable peeler if the pores and skin appears robust. Reduce aside broccoli flowerets so items are the identical measurement and every flower finish is about an inch throughout. (To keep away from the mess from trimming broccoli, reduce by means of the stem half, then pull flowerets aside. I don’t keep in mind the place I discovered this trick, however it actually works!)
- Whisk collectively the olive oil and lemon juice, with a bit of sea salt to style. Toss the reduce broccoli with that combination.
- Unfold out broccoli items out on the baking sheet so that they aren’t touching one another. Roast broccoli till items are shiny inexperienced and beginning to get browned edges.
- Whereas broccoli cooks, use a big grater to grate the Pecorino-Romano cheese.
- I’d examine the broccoli after 10 minutes, after which once more after 5 minutes. Chances are you’ll wish to prepare dinner it a couple of minutes longer for those who want your broccoli fairly well-done. You may flip it for those who want, however for those who’re making this for a busy vacation meal, no want to show!
- Sprinkle the new broccoli with Pecorino-Romano or Parmesan cheese and serve.
Notes
You will want about about 6 cups reduce broccoli. I used my fresh-frozen lemon juice for this recipe. The Pecorino-Romano cheese is scrumptious on this recipe, however use Parmesan for those who do not wish to purchase a particular cheese.
This recipe tailored from one which appeared in Advantageous Cooking Annual 2008, one in all my favourite cookbooks of all time!
Vitamin Data:
Yield:
4
Serving Measurement:
1
Quantity Per Serving:
Energy: 140Complete Fats: 10gSaturated Fats: 3gUnsaturated Fats: 7gLdl cholesterol: 10mgSodium: 335mgCarbohydrates: 9gFiber: 4gSugar: 2gProtein: 6g
Vitamin info is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Weight loss program / Low-Glycemic Weight loss program / South Seashore Weight loss program Options:
Roasted Broccoli with Lemon and Pecorino-Romano Cheese can be an ideal aspect dish for any low-carb or low-glycemic consuming plan, together with Keto. I’d eat this for the unique South Seashore Weight loss program, however for those who’re following the letter of the legislation for South Seashore you’d wish to use a bit much less cheese!
Discover Extra Recipes Like This One:
Use Facet Dishes to seek out extra vacation recipes like this one! Use the Weight loss program Sort Index to seek out recipes appropriate for a particular consuming plan. You may also prefer to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.
Historic Notes for this Recipe:
This Roasted Broccoli with Lemon and Pecorino-Romano Cheese was first posted in 2008! It was up to date with higher images in 2018 and was final up to date with extra info in 2023.
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