Roasted Root Greens – The Huge Man’s World ®

These roasted root greens want only a few minutes of prep to yield tender and crisp veggies. I like how simple it’s to customise!

Eager for extra vegetable facet dishes? Strive roasted potatoes and carrots, balsamic roasted Brussels sprouts, and sauteed broccolini.

Should you’re on the lookout for a wholesome addition to your menu or a option to make your loved ones eat extra veggies, my roasted root vegetable recipe is a winner.

I’m all the time discovering methods to get my household (and myself!) to up our veggie consumption and the best manner to do this is by roasting them! They’re gentle and fluffy on the within, crispy on the surface, and can convert a veggie hater right into a veggie lover.

Desk of Contents

1. Why you’ll love this recipe
2. Substances wanted
3. Find out how to roast root greens 
4. Recipe suggestions and variations
5. Storage directions
6. Extra scrumptious methods to get pleasure from greens
7. Roasted Root Greens (Recipe Card)

Why you’ll love this recipe

• Simple to make. Simply toss them within the oven with some seasoning, and also you’re all set. I typically make these throughout the week as a complimentary facet dish to our night weeknight meal.
• Versatile. You possibly can roast root greens in numerous methods, so that you’ll by no means get bored. I wish to preserve issues easy with some seasonings and oil, however you may jazz them up any manner you want.
• Naturally flavorful. Roasting naturally caramelizes the greens, which suggests they change into naturally sweeter, extra tender, and simply downright scrumptious.
• Wholesome. I solely use a tiny little bit of oil to make sure the veggies don’t burn,is it however moreover that, these are a low-fat, high-fiber dish filled with vitamins and nutritional vitamins.

Substances wanted

Like with any blended vegetable recipe, this one can use any root veggies you want. Here’s what my particular recipe requires:

• Carrots. Chopped into bite-sized items.
• Potatoes. Select a very good roasting potato, like a Yukon gold or a Russet potato. Lower them into quarters in order that they prepare dinner shortly and the identical as the opposite veggies.
• Beetroot. Purple beets or golden beets. These add some shade and likewise dd some fabulous sweetness.
• Candy potato. Chopped or quartered. Not like the opposite greens, these ones want their skins eliminated.
• Additional virgin olive oil. To coat the greens and to assist them roast higher.
• Kosher salt and black pepper. To style.
• Italian seasoning. An Italian herb and spice mix to enhance the flavors of the greens. 

Find out how to roast root greens 

I’ve included step-by-step pictures beneath to make this recipe simple to comply with at house. For the complete printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this submit.

Step 1- Prep. Preheat the oven to 200C/400F. Grease a big roasting pan or baking sheet. Add the greens to a big bowl.

Step 2- Season the veggies. Drizzle some olive oil excessive, salt, pepper, and Italian seasoning, and blend effectively. 

Sep 3- Roast. Switch the baked greens to the greased pan and let the veggies roast for 35-40 minutes, flipping as soon as. 

Recipe suggestions and variations

• Lower greens evenly into similar-sized items to make sure even cooking.
• Flip the greens as soon as throughout the roasting course of to make sure either side have time to crisp up properly.
• Make sure the greens are unfold out in a single layer on the baking sheet. Overcrowding will trigger them to steam fairly than roast.
• You need to use recent herbs as an alternative of an Italian seasoning dry combine. Some choices are recent rosemary, recent thyme, and oregano.
• As talked about earlier, I preserve the seasonings easy with salt, pepper, and Italian seasoning. After all, you may jazz them up any manner you want. Smoked paprika, floor cumin, or Fajita seasoning are all fabulous concepts.

Storage directions

To retailer. Place leftovers in an hermetic container within the fridge for as much as per week. 

To freeze. Place the cooked and cooled greens within the freezer-safe bag or container and retailer within the freezer for as much as 6 months. 

Extra scrumptious methods to get pleasure from greens