Rooster Saag Recipe (Restaurant Fashion)

Straightforward to make and loaded with taste, this Indian-inspired hen saag recipe has develop into a favourite for weeknight meals! It’s a wholesome dish that includes spiced hen and spinach tossed with a flavor-packed sauce.

At any time when I’m craving Indian takeout, I make this my household’s favourite Indian spinach hen dish, AKA hen saag. It’s full of heat spices that give it unimaginable taste, plus greens for some sneaky vitamin!

Served with a aspect of home made naan bread and coconut rice, that is the final word solution to get pleasure from Indian takeout with out spending the cash. It rivals my butter hen as one among my favourite dishes to make, even on the busiest nights.

Desk of Contents

1. What’s hen saag?
2. Components wanted
3. make hen saag
4. Recipe suggestions and variations
5. Storage directions
6. Regularly requested questions 
7. Extra Indian-inspired recipes to strive
8. Rooster Saag

What’s hen saag?

Rooster saag is a sort of Indian spiced hen curry that tosses seasoned hen breast items and spinach in a creamy and daring sauce. It’s a preferred menu decide at Indian eating places for good cause: the pan-fried hen is tremendous juicy and tender, whereas the Indian spice mix is a taste explosion in your mouth!

I really like making hen saag at house as a result of it’s actually easy to place collectively and is at all times a filling and flavorful dish the entire household enjoys. If that doesn’t persuade you to strive it, possibly these different options will:

• Straightforward to make. This recipe is easy and might be on the desk in beneath 20 minutes!
• Tremendous flavorful. A mix of traditional Indian spices infuses this hen dish with unimaginable layers of taste and heat.
• Pairs effectively with plenty of sides. In our family, we at all times serve this dish with plenty of sides (similar to what you’d see in an Indian restaurant). We prefer it with naan, basmati rice, yogurt, curried cauliflower, and extra.
• Cheap! This dish is an reasonably priced solution to get pleasure from takeout at house, like my Paneer tikka masala and lamb Rogan Josh.

Components wanted

This recipe calls for easy and easy-to-find substances. Nevertheless, if you wish to improve the style, I extremely suggest making it with the high-quality spices and substances discovered at your native Indian grocer. Here’s what you’ll want:

• Rooster breasts. I prefer to make this with boneless skinless hen breasts, however you would use hen thighs in case you like.
• Olive oil and butter. Making this dish with each olive oil AND butter provides it a ton of physique and encourages the hen to develop a beautiful golden crust.
• Aromatics. Diced onion, chili peppers, ginger, and garlic are must-have aromatics. I used store-bought ginger garlic paste however you should use the recent stuff if you need. And in case you don’t have recent inexperienced chili peppers, use a pinch of cayenne as a substitute.
• Spices. I used salt, garam masala, cumin, coriander, floor chili powder, and turmeric to duplicate these restaurant-quality flavors.
• Tomato paste. This provides the meal some extra colour and refined sweet-umami notes.
• Child spinach. You’ll be able to technically make hen saag with any sort of leafy greens however I want spinach.

Discover the printable recipe with measurements beneath. 

make hen saag

Step 1 – Season the hen. Coat the diced hen with salt and garam masala.

Step 2 – Pan fry. Warmth the olive oil in a skillet. As soon as sizzling, add the seasoned hen and prepare dinner till absolutely browned on all sides. Put aside.

Step 3 – Make the marsala. Soften the butter within the now-empty skillet. Add the onion, chili pepper, ginger, and garlic paste and prepare dinner till the onion softens. Subsequent, stir within the tomato paste, spices, and water.

Step 4 – Add the spinach. Cook dinner the spinach leaves within the sauce till they’re absolutely wilted.

Step 5 – Coat in sauce. Return the cooked hen to the skillet and toss till it’s effectively coated within the spiced spinach combination. Serve with naan bread and basmati rice on the aspect, then get pleasure from!

Recipe suggestions and variations

• Get your palms on good-quality aromatics and spices. It’s the one solution to recreate the daring flavors you’d sometimes discover in an Indian restaurant. Additionally, most mainstream grocery shops have a devoted Indian meals part.
• Use frozen hen. You’ll be able to prepare dinner the diced and frozen hen breasts proper from frozen, however I’ve discovered it’s simpler to thaw them within the fridge first.
• Use frozen spinach. Identical to the meat, you should use frozen spinach as a substitute of recent. Keep in mind to solely use about half the quantity of frozen spinach as a substitute since the entire water has already been cooked out.
• Skip the meat. Make vegetarian saag by swapping the hen for pan-fried or air fryer tofu or chickpeas.
• Strive a distinct sort of greens. Do you know that saag = leafy greens in Hindi? Which means you can also make this with any sort of leafy inexperienced you want, similar to kale, chard, mustard greens, collard greens, or escarole.
• Add extra veggies. Add bulk to this dish with further greens, like inexperienced beans, carrots, cauliflower, broccoli, or peas.

Storage directions

To retailer: Switch the cooked and cooled leftover hen saag curry to an hermetic container and refrigerate for 3 to 4 days. 

To freeze: The leftovers additionally freeze effectively for as much as 3 months. Simply allow them to thaw within the fridge earlier than reheating.

To reheat: You’ll be able to simply reheat the leftovers within the microwave or a skillet over medium warmth with a splash of water or hen broth.

Regularly requested questions 

Extra Indian-inspired recipes to strive