Salmon Dip Recipe – The Huge Man’s World ®

This salmon dip recipe is creamy, thick, and prepared in minutes. It’s straightforward to make, very scrumptious and makes the proper appetizer! 

Searching for extra seafood appetizers? Attempt our tuna tartare, tuna carpaccio, air fryer coconut shrimp, and seared ahi tuna.

To not toot my very own horn, however I’m often known as the king of dips in my good friend group. I at all times make some after I’m internet hosting, together with eggplant dip, scorching honey sauce, and this salmon dip on repeat. 

Desk of Contents

1. What’s salmon dip?
2. Components wanted
3. Easy methods to make salmon dip
4. Recipe suggestions and variations
5. Easy methods to retailer leftovers
6. Extra dips and sauces you’ll love
7. Salmon Dip Recipe (Recipe Card)

What’s salmon dip?

Salmon dip is, because the identify implies, a dip made up of smoked salmon and a creamy base. On this case, a mix of softened cream cheese, bitter cream, and a number of seasonings. Listed below are some explanation why I’ve been LOVING this dip these days:

• Canned or recent salmon. Like smoked tuna dip, the great thing about this recipe comes right down to how handy it’s. 
• Customizable. Swap the seasonings, make it spicy, or double up on the smoke taste. The choices are limitless. 
• Prepared in minutes. Simply mix the components in a bowl and serve. It’s that easy.

Components wanted

• Salmon. Cooked or canned salmon. In case you select the cooked model, make sure that it’s mildly flavored with minimal seasonings, like air fryer salmon or sous vide salmon. 
• Cream cheese. Provides richness and makes the dip creamy. 
• Bitter cream. Enhances the creamy taste with out the heaviness. 
• Inexperienced onion. For colour. Contemporary chives or recent dill additionally work. 
• Worcestershire sauce. Provides a savory, salty taste.
• Spices. I used smoked paprika, garlic powder, pepper, and salt. 
• Lemon juice. Balances out the salty flavors. 
• Liquid smoke. The key ingredient that provides this dip the smoky taste. 

Easy methods to make salmon dip

I’ve included step-by-step pictures under to make this recipe straightforward to comply with at residence. For the total printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this submit.

Step 1- Mix components. Drain the salmon, then add it to a big bowl. Add the remaining components and blend till absolutely mixed. 
Step 2- Refrigerate and serve. Cowl the bowl and retailer it within the fridge for at the very least half-hour for the dip to thicken up. Then, switch the cream cheese combination to a serving dish and serve with crackers, chips, veggies, or no matter dippings you favor.

Recipe suggestions and variations

• Don’t over-mix the dip. The salmon ought to have a flaky texture. 
• Use a meals processor. Whereas definitely elective, I discover utilizing a meals processor to pulse the dip is faster than mixing by hand. 
• Skip the smoke taste. As a substitute, use scorching smoked salmon or chilly smoked salmon so the smokiness is baked proper in. 
• Style check. Style as you go and add any seasonings as wanted. 
• Swap out the cream cheese. Whereas I choose the thick texture of cream cheese, you should utilize Greek yogurt or mayonnaise as an alternative. Simply bear in mind the dip can have a looser consistency. 
• Add taste. Relying on what I’ve available, I prefer to fold in capers, lemon zest, or chopped purple onions.
• Make forward. I like making this dip upfront. Simply prep it as regular and refrigerate for as much as 2 days, then give it an excellent stir proper earlier than serving. 

Easy methods to retailer leftovers

To retailer: Retailer the leftover salmon dip within the fridge for 3-4 days, coated in an hermetic container.
To freeze: Retailer it in a freezer-safe container to freeze for as much as 1 month. At all times defrost it within the fridge the day earlier than serving it.

Extra dips and sauces you’ll love