This 20-minute shaved steak stir fry is a fast and simple dinner made with thinly sliced beef and contemporary veggies tossed in a mouthwatering sauce. It’s wholesome, versatile, and nice for meal prep!
For those who love garlic butter steak bites or a steak stir fry, you then’ll love this shaved steak stir fry recipe. It’s a foolproof meal that tosses melt-in-your-mouth meat and crisp veggies in a simple but flavor-packed stir-fry sauce. Better of all, it comes collectively in a single pan with out utilizing any fancy components or sophisticated strategies!
Desk of Contents
Why this recipe works
- Steak is the star. Shaved steak is the star of the present as a result of it sears properly and absorbs taste like no one’s enterprise. The meat virtually melts in your mouth!
- Versatile recipe. Play with this recipe any manner your style buds command. Combine and match the components to play with the flavors within the stir-fry sauce, or swap the asparagus to your favourite greens.
- A simple 20-minute meal. You’ll be able to have this beef and asparagus stir fry on the desk very quickly. It’s quicker and tastes higher than takeout!
- Excellent for meal prep. That is the proper high-protein beef dish for meal prep. Pack the sauce-coated veggies and beef in containers with rice or cauliflower rice, and revel in all through the week.
What’s shaved steak?
“Shaved steak” or “shaved beef” refers to very skinny, tender cuts of beef, sometimes sliced with a meat slicer. It’s a well-liked alternative for dishes like stir fries and cheesesteaks as a result of you may cook dinner the paper-thin steak rapidly over excessive warmth with out it drying out.
Elements
You don’t want any fancy or hard-to-find components to make a restaurant-quality stir fry at house:
- Steak. Select a lower that may be simply sliced into skinny strips, corresponding to sirloin, flat iron, or filet mignon. More durable cuts, like flank steak, can even work. Simply bear in mind to slice it thinly in opposition to the grain and marinate the slices for a couple of hours within the stir fry sauce to assist tenderize the meat fibers.
- Cornstarch. Coating the meat in cornstarch helps type a crispy brown crust round each bit. It additionally thickens the sauce and offers it a shiny consistency that adheres to the meat and veggies.
- Olive oil. Or any neutral-flavored vegetable oil for searing.
- Asparagus. Trim the ends and lower the spears into bite-sized items.
- Inexperienced onions. Sliced diagonally into 1-inch items.
For the sauce:
- Low-sodium soy sauce. This provides the sauce an umami-forward base. For those who’re gluten-free, use tamari or coconut aminos as an alternative.
- Garlic and ginger. Recent garlic and ginger add a savory, fragrant contact to the sauce.
- Brown sugar. The sweetness balances the stronger flavors within the sauce. You can even use coconut sugar, maple syrup, or honey.
- Salt and black pepper. To style.
make shaved steak stir-fry
Coat in cornstarch. Toss the skinny slices of steak in cornstarch. Put aside.
Make the stir fry sauce. In the meantime, stir the stir fry sauce components collectively in a small bowl.
Marinate the meat. Pour half of the stir fry sauce over the meat and toss to coat.
Brown the meat. Sear the steak items in a sizzling oiled skillet till browned. Switch them to a plate.
Prepare dinner the greens. Add the asparagus and scallions to the now empty pan and stir fry till they’re tender-crisp.
End the stir fry. Return the steak to the pan, then pour within the remaining stir fry sauce. Stir nicely and cook dinner till the sauce thickens. Take pleasure in!
Recipe ideas and methods
Freeze the meat. Place the meat within the freezer for 20 to half-hour earlier than slicing. Partially frozen meat is firmer and, thus, a lot simpler to slice.
Marinate the shaved beef within the stir fry sauce to deepen the flavors and tenderize the meat. You’ll be able to marinate steak slices for as much as 24 hours within the fridge.
Be ready! This can be a fast-paced dish, so having your steak, veggies, and sauce prepped and prepared is essential to a fail-proof course of.
Don’t overcrowd the pan. Be sure you’re utilizing a big sufficient pan that matches all the beef slices and greens whereas nonetheless leaving room in between each bit. Overcrowding the pan will steam the meat/veggies.
Recipe variations
- Combine up the veggies. Not an asparagus fan? Be happy to switch it with different stir fry veggies, like bell peppers, broccoli, inexperienced beans, snow peas, cabbage, bok choy, child corn, mushrooms, water chestnuts, and/or carrots.
- Customise the sauce. Play with the components and flavors within the sauce by stirring in a touch of sesame oil, fish sauce, oyster sauce, hoisin sauce, peanut butter, rice vinegar, ketchup, chili garlic sauce, or sriracha.
- Change the sauce. Make this shaved steak stir fry with one other umami-packed sauce, corresponding to eel sauce, bulgogi sauce or tempura sauce.
- Serve with a starch. Make this a satisfying meal by plating the stir fry over a mattress of steamed rice, spicy noodles, or cauliflower fried rice.
Storage directions
To retailer: Let the leftover stir fry cool earlier than packing it into hermetic containers. Retailer it within the fridge for as much as 3 or 4 days.
To reheat: Heat the steak and asparagus within the microwave or a pan over medium warmth.
Extra shaved steak recipes
Incessantly requested questions
The time period “shaved steak” refers back to the paper-thin slicing methodology fairly than the precise sort of meat used. Nonetheless, you may make a shaved steak stir fry from virtually any lower of beef, however the common selections are ribeye, sirloin, flank, high spherical, backside spherical, or flat iron.
Put the shaved steak methodology to make use of everytime you’re craving a hearty meal with small and skinny slices of scrumptious steak. They’re unbelievable in cheesesteak sandwiches and French Dips, in addition to Mexican favorites, like tacos, fajitas, and quesadillas.
Stop your display screen from going darkish
Toss thinly sliced steak with cornstarch and let it sit for 10 minutes.
Combine soy sauce, ginger, garlic, salt, pepper, and brown sugar in a bowl for the marinade. Coat the steak with half of the marinade.
Sear the steak in olive oil for 2-3 minutes per facet till browned. Put aside.
Stir-fry asparagus and inexperienced onions in the identical pan for 2-3 minutes.
Add the cooked steak again to the pan and pour within the reserved marinade. Stir every thing collectively and cook dinner for 1-2 minutes till the sauce thickens barely.
Take away from the warmth and serve instantly.
Serving: 1servingEnergy: 288kcalCarbohydrates: 15gProtein: 29gFats: 13gSodium: 931mgPotassium: 729mgFiber: 3gSugar: 8gVitamin A: 971IUVitamin C: 9mgCalcium: 74mgIron: 5mgNET CARBS: 12g
Disclosure: This put up could comprise affiliate hyperlinks. I could earn a small fee for my endorsement, suggestion, testimonial, and/or hyperlink to any services or products from this web site.
Supply hyperlink
