This New York-style Sicilian pizza recipe is made with a thick crust topped with purple sauce, anchovies, toasted bread crumbs, onions, and mozzarella. It’s a foolproof rectangular pizza that may make you are feeling such as you’re eating in Palermo!
Desk of Contents
Why you’ll love this Sicilian pizza recipe
- Not your common pizza. Sicilian-style pizza is understood for its rectangular form and thick crust, very like focaccia bread. Anchovies, cherry tomatoes, and crispy bread crumbs on prime make this pizza one in every of a sort.
- Easy substances. This Sicilian pizza recipe makes use of store-bought pizza dough and a handful of straightforward and accessible toppings (nevertheless it additionally works with home made dough!)
- Crowd-pleasing. All people likes pizza! Serve this well-liked Sicilian recipe with much more home made pizzas on pizza night time (like birria pizza, French bread pizza, rooster crust pizza, Mexican pizza, and vegan pizza).
What I like about Sicilian-style pizza is its flexibility. Whereas a lot of the toppings right here provide the conventional Sicilian expertise, you may mess around with the choices as a lot as you want! Take a look at the Taste Variations under for much more pizza topping concepts.
What’s Sicilian pizza?
Sicilian pizza, AKA pizza Siciliana or sfincione, is an oblong pizza with a thick and fluffy crust that acts like a sponge. True to custom, this model is topped with anchovy filets, toasted breadcrumbs, and loads of tomato sauce.
This can be a New York-style Sicilian pizza as a result of, along with the genuine toppings, it’s baked with a thick layer of gooey mozzarella cheese. This delectable addition gives stretchy, tacky pulls with each chew. Yum!
Substances wanted
The entire substances it’s good to make this pizza recipe are straightforward to search out in most main grocery shops:
- Pizza dough. You can also make Sicilian pizza with store-bought pizza dough (contemporary or frozen) to maintain the recipe as fast and easy as doable. Or, you probably have the time, make the dough your self!
- Pizza sauce. Use your favourite store-bought tomato pizza sauce or make your personal (or attempt a pomodoro sauce or sugo).
- Mozzarella cheese. Shred the mozzarella your self to assist it soften to perfection.
- Onion. Use a white or candy onion.
- Anchovies. Anchovy filets are chopped into smaller items for simple consuming. That is utterly optional- preserve this pizza vegetarian.
- Cherry tomatoes. Roasted cherry tomatoes on pizza give each chew a juicy pop of candy and earthy flavors!
- Bread crumbs. You need to use panko bread crumbs, common or entire wheat bread crumbs, or gluten free bread crumbs.
- Olive oil. The oil is brushed over the crust and mixed with the bread crumbs to encourage browning.
- Basil. Recent basil leaves are greatest.
The way to make Sicilian pizza
- Roll out the dough. Lay the pizza dough on a calmly floured floor and roll it out to roughly the identical dimension as your baking pan. Switch it to the calmly greased pan and press it out to the perimeters and edges. To complete, brush the dough with the olive oil.
- Add the toppings. Unfold the pizza sauce over the crust, adopted by half of the shredded mozzarella, onions, anchovies, and cherry tomatoes. Prime with the remaining cheese and olive oil-dressed bread crumbs.
- Bake. Bake the pizza siciliana till the cheese is melted and the crust and bread crumbs are golden brown.
- Prime with basil. Prime the baked pizza with contemporary basil leaves, then slice and revel in!
Taste variations
Take your Sicilian pizza excessive by swapping the standard toppings for any of those scrumptious choices:
- Meat. Pepperoni slices, prosciutto, Italian meatballs, shredded rooster, or Italian sausage.
- Greens. Black olives, zucchini, artichoke hearts, bell peppers, mushrooms, or purple onions.
- Cheese. Parmesan, Pecorino Romano, caciocavallo, cheddar, fontina, pepper jack, or provolone.
- Ending toppings. Recent herbs, purple chili flakes, pesto, burrata cheese, or scorching honey.
Storage directions
To retailer: The leftover pizza or particular person slices will be saved in an hermetic container and saved within the fridge for as much as 1 week.
To freeze: Maintain the slices in a freezer-safe bag or container and freeze for as much as 6 months.
Reheating: The easiest way to reheat leftover pizza is in a 350ºF (180ºC) oven till the crust is barely crisp and the cheese is gooey.
Recipe ideas and tips
- Thaw the dough forward of time. In case your dough is frozen, keep in mind to switch it to the fridge the night time earlier than making this recipe.
- Is the dough springing again when you’re rolling it out? Set it apart to relaxation for 15 to half-hour. This offers the gluten time to chill out and may stop it from springing again.
- Genuine Sicilian pizza is made with out mozzarella. For the true expertise, omit the mozzarella and stir caciocavallo cheese into the pizza sauce.
- To deepen the flavors, saute the onions and anchovies in a calmly oiled skillet till they grow to be calmly golden.
Extra pizza recipes to attempt:
Steadily requested questions
Sicilian pizza could appear to be common Italian pizza nevertheless it has a handful of distinguishable variations. It’s historically baked in an oblong form, makes use of much less cheese, and consists of breadcrumbs on prime.
Each Sfincione and deep dish pizza have thick crusts and many tomato sauce, however that’s about it when it comes to similarities. The 2 are very completely different kinds of pizza, with deep dish being a basic Chicago-style pizza baked in a deep baking dish and topped with tomato sauce on prime of a thick layer of mozzarella.
Forestall your display from going darkish
Preheat the oven to 230C/450F. Calmly grease a big baking pan.
Roll out the pizza dough on a calmly floured floor to suit the scale of your baking pan. Switch the dough to a greased baking pan and press the dough down to suit the bottom and permitting 1/2-1 inch up the perimeters. Gently press down the middle.
Brush one tablespoon of olive oil across the crust and one within the heart of the dough.
In a small bowl, mix the bread crumbs with 1 tablespoon of olive oil.
Unfold the tomato sauce, adopted by half the cheese, onion, anchovies, and cherry tomatoes. Add the remaining cheese, adopted by the breadcrumb combine.
Bake for 20-25 minutes or till golden.
Tear up the basil excessive and serve.
Serving: 1servingEnergy: 321kcalCarbohydrates: 45gProtein: 13gFats: 11gSodium: 1018mgPotassium: 307mgFiber: 3gSugar: 9gVitamin A: 563IUVitamin C: 11mgCalcium: 124mgIron: 3mgNET CARBS: 42g
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