Simple Tuna Casserole Recipe (20 Minutes!)


The last word dump-and-bake dinner- this simple tuna casserole recipe is your reply. Made with just a few easy elements, you get a wonderfully tacky tuna bake in simply quarter-hour. 

tuna casserole.

How one can elevate a humble can of tuna into one thing particular? This tuna casserole recipe is your reply.

This has been a comforting and scrumptious approach to take pleasure in tuna fish. It wants little prep and tastes unimaginable.

Desk of Contents
  1. Why this recipe works
  2. Substances wanted
  3. How one can make tuna casserole
  4. Tricks to make the very best recipe
  5. Recipe variations
  6. Storage directions
  7. Extra casserole recipes
  8. Ceaselessly requested questions 
  9. Simple Tuna Casserole Recipe

Why this recipe works

This casserole might look time-consuming however truthfully, it’s a set-and-forget type of dish.

  • It takes canned tuna to the following stage. It’s not all the time simple to make canned tuna style like one thing actually scrumptious. Nevertheless, when mixed with cheese and mayonnaise and baked with extra cheese…want we are saying extra?
  • Simple and fast. As every little thing is baked in a single dish, it takes just a few minutes to prep it and round quarter-hour to bake. 
  • Excellent texture and taste. The feel is thick and creamy and morsels of melty cheese all through. In case you are frightened concerning the potential fishy style, don’t be- the cheese and mayo do a superb job of protecting it up.
  • No noodles. Most tuna casserole recipes name for noodles or pasta however not this one! It makes a superb low carb dinner thought. 

Substances wanted

This simple tuna casserole actually lives as much as its identify and in addition to the tuna, cheese, and seasonings, there isn’t a lot else that’s wanted to make. Right here. is what you’ll want:

  • Tuna. Use canned tuna in water for a light-weight and flaky texture. Keep away from tuna that’s flavored or packed in oil, as it would make the casserole greasy.
  • Mayonnaise and bitter cream. These two condiments style so significantly better when blended collectively. Use each to offer additional creaminess for this casserole. 
  • Cauliflower. Provides some bulk and vitamins to the dish. That is utterly elective, and you may omit it if you happen to like. If utilizing cauliflower, please cook dinner it beforehand (steaming, air frying, or roasting works).
  • Onion. Use finely chopped inexperienced onions for a refreshing and delicate onion taste. 
  • Mustard. Go along with Dijon mustard for a tangy and barely spicy taste. 
  • Cheese. I take advantage of mozzarella cheese within the tuna combination and use gruyere to high off the casserole. 
  • Spices. Pepper and smoked paprika utilized in the precise quantities don’t overshadow the delicate taste of canned tuna. 

How one can make tuna casserole

Tacky tuna casserole is straightforward to make: simply keep in mind to decide on an acceptable measurement baking dish.

Put together the tuna combination: Flake the tuna and add it to a mixing bowl, together with the cooked cauliflower. Subsequent, add the mayonnaise, bitter cream, chopped inexperienced onion, and Dijon mustard. Add pepper, smoked paprika, and salt to style. Combine till totally mixed. When all elements are blended, fold within the shredded mozzarella cheese. 

tuna, cheese, and cauliflower.

Assemble: Switch the tuna combination into the baking dish and high with sliced or shredded gruyere cheese.

tuna casserole with cheese.

Bake: Bake for 15-20 minutes or till the cheese is melted and golden brown. Take away from the oven and serve heat. 

cheesy tuna casserole.

Tricks to make the very best recipe

  • Don’t over-bake. The creamy and wealthy texture is crucial to this dish, so don’t overbake. As soon as the cheese has properly melted, it’s advantageous to be faraway from the oven.
  • Flake the tuna into bigger chunks. When you flake it into very small items, the tuna combination will flip into mush if you combine the canned fish with the remainder of the elements. 
  • Grate the cheese by hand. For the very best soften and taste, all the time shred the cheese utilizing a grater. The additional effort is price it.

Recipe variations

Add crispy parts. Sprinkle the casserole with a breadcrumb and butter combination for a golden and crispy crust that can distinction superbly with the creamy tuna combination.

Use a mix of cheeses. Use a mix of various cheeses to make this tuna bake style even higher. Smoked cheddar, gouda, Asiago, and Monterey Jack will work effectively for this.

Add some spice. Add delicate warmth to this casserole through the use of pickled or contemporary jalapenos. You may also stir by some scorching sauce, purple pepper flakes, and even sriracha.

Wholesome tuna casserole. Swap out the bitter cream for Greek yogurt and use low-fat mayonnaise.

Storage directions

To retailer. Place leftovers in an hermetic container within the fridge and it is going to be good for as much as 4 days. 

To freeze. As soon as the casserole has cooled, place parts of it in a shallow container and retailer it within the freezer for as much as 6 months.

To reheat. One of the best ways to reheat any casserole is within the oven, coated with tinfoil. You may also microwave small servings of it.

tuna casserole no noodles.

Extra casserole recipes

Ceaselessly requested questions 

Why is my tuna casserole dry?

The primary purpose why tuna casseroles prove dry is that you’ve got left them within the oven for too lengthy. The tuna used for the casserole is already cooked, so as soon as the cheese has melted, it’s able to be loved.

Are you able to add noodles?

Sure, you may add noodles to this casserole. In actual fact, egg noodles are one of many foremost elements of the normal model of this fashionable American casserole. Prepare dinner the noodles al dente earlier than you add them to the remainder of the elements. 

Is that this recipe gluten-free?

Sure! There are not any ingredient that comprise wheat or gluten.

Stop your display from going darkish

  • Preheat the oven to 180C/350F. Grease a big baking dish.

  • In a mixing bowl, add the drained tuna and flake it with a fork. Add the mayonnaise, bitter cream, salt, pepper, smoked paprika, inexperienced onions, and Dijon mustard. Combine till easy. Add the cauliflower then fold by the mozzarella cheese.

  • Switch the combination into the greased baking dish and high with gruyere cheese.

  • Bake the tuna casserole for 15-20 minutes, or till the cheese is golden brown.

TO STORE. Place leftovers in an hermetic container within the fridge and it is going to be good for as much as 4 days.  TO FREEZE. The truth that this tuna casserole doesn’t comprise noodles makes it even higher for freezing. Switch the leftover tuna bake right into a freezer-safe hermetic container and freeze for as much as 3 months.  TO REHEAT. One of the best ways to reheat tuna casserole is within the oven, coated with tinfoil. Small servings of tuna casserole might be reheated within the microwave. 

Serving: 1servingEnergy: 379kcalCarbohydrates: 4gProtein: 22gFats: 22gSodium: 708mgPotassium: 324mgFiber: 1gVitamin A: 286IUVitamin C: 18mgCalcium: 50mgIron: 2mgNET CARBS: 3g

Disclosure: This put up might comprise affiliate hyperlinks. I could earn a small fee for my endorsement, suggestion, testimonial, and/or hyperlink to any services or products from this web site.



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