Sizzling Artichoke Dip with Peperoncini – Kalyn’s Kitchen


We beloved this creamy and barely spicy Sizzling Artichoke Dip with Peperoncini, and it’s scrumptious served with toasted low-carb pita bread! And you may actually have this within the oven in lower than quarter-hour!

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Hot Artichoke Dip (with Peperoncini) shown in bowl with toasted low-carb pita bread in back.

Sizzling Artichoke Dip is a much-loved traditional appetizer that’s loved by most individuals who like artichokes. And not too long ago my niece and cooking assistant Kara and I received infatuated with the thought of how scrumptious this sort of dip could be served with our favourite low-carb pita bread, for an appetizer that’s fairly carb aware for one thing so scrumptious.

We experimented with a number of completely different combos for the artichoke dip, and alongside the way in which we found a number of issues:

  • We favored the Sizzling Artichoke Dip finest when the artichokes had been pulsed within the meals course of so that they’re considerably finely chopped.
  • Although we each like mayo, we just like the artichoke dip finest with simply cream cheese, bitter cream, and Parmesan.
  • We tried each diced inexperienced chiles and chopped peperoncini peppers so as to add a contact of spiciness to the artichoke dip, and each had been good. (Kara and I each love Peperoncini peppers, however in the event you don’t normally purchase these are aren’t a fan, the diced inexperienced chiles may even be good.

I’ll give directions on this put up for toasting the low-carb pita bread, and likewise another choices for dippers (for even fewer carbs and gluten-free). And in the event you like artichoke dip, I hope you’ll give our model a attempt.

What substances do you want?

Is the Sizzling Artichoke Dip low in carbs?

Artichokes do have some carbs, however in addition they have fiber and that is one thing most individuals wouldn’t eat an enormous quantity of directly. With that in thoughts, one serving of this dip (about 1/3 cup) has about 6 web carbs. In the event you eat it with three triangles of toasted Pita bread, that provides about 3.5 web carbs.

What in the event you don’t need Peperoncini Peppers within the artichoke dip?

I notice that not everybody loves the spicy Peperoncini Peppers like I do! In the event you’re not a fan or don’t normally have them available you’ll be able to substitute diced inexperienced chiles or Jalapenos for the Peperoncini. Or simply omit it utterly for a creamy and never spicy dip that may nonetheless be scrumptious.

What can you employ for dippers which can be gluten-free and decrease in carbs?

As a lot as we beloved this Sizzling Artichoke Dip with the toasted triangles of low-carb pita bread, it’s positively not gluten-free. You may use toasted gluten-free pita bread in the event you don’t care concerning the carbs. If you need one thing to dip with that’s low-carb and gluten-free, I’d love this with purple bell pepper strips, sliced jicama, celery, or sliced cucumber.

Extra Superb Concepts for Low-Carb Appetizers:

Take a look at 50+ Low-Carb and Keto Appetizers to see extra concepts from Kalyn’s Kitchen and across the net.

Process shots collage for Hot Artichoke Dip with Peperoncini

Find out how to Make Sizzling Artichoke Dip with Peperoncini:

  1. Take cream cheese out of the fridge to melt.
  2. Preheat oven to 375F/190C. 
  3. Drain artichokes in a colander.
  4. Chop artichokes, slice inexperienced onions, and chop Peperoncini and put in meals processor.
  5. Course of simply till all of the substances are in coarsely chopped items. 
  6. Put softened cream cheese, bitter cream, Parmesan cheese, Spike Seasoning, garlic powder, and black pepper in a bowl and mix.
  7. Stir artichoke coronary heart combination into the cream cheese combination, and gently mix.
  8. Place dip combination into baking dish.
  9. Bake half-hour, or till the dip is effervescent scorching and beginning to barely brown. 
  10. Serve scorching, with toasted triangles of Joseph’s Low-Carb Pita Bread (affiliate hyperlink), gluten-free pita bread, purple bell pepper strips, sliced jicama, or celery. Or in the event you don’t care concerning the carbs use toasted bread or tortilla chips.

Toasting low-carb pita bread for Hot Artichoke Dip with Peperoncini, collage photo.

Toasting the Pita Bread for Sizzling Artichoke Dip:

  1. You’ll be able to toast my favourite low-carb pita bread within the Air Fryer or within the oven if you wish to serve it with the artichoke dip.
  2. We lower some items to suit extra within the air fryer basket or on the cookie sheet, however basically I like to recommend toasting the pita bread entire after which chopping into triangles with Kitchen Shears (affiliate hyperlink) after they begin to get agency.
  3. Watch out to not overcook, or the pita will break aside into items if you attempt to lower them. 
  4. In my Cuisinart Convection Air Fryer Toaster Oven (affiliate hyperlink) we used the Toast setting at about 375F and toasted the pita bread 2 – 3 minutes. (No want to show them)
  5. Within the oven we preheated to 375F/190C and toasted the pita bread on a baking sheet for about 5 minutes.
  6. Reduce pita into triangles proper if you take it out of the oven or Air Fryer, and serve heat, with Sizzling Artichoke Dip.

Hot Artichoke Dip with Peperoncini shown in baking dish with low-carb toasted pita bread in back.

Extra Tasty Dips to Attempt:

Elements

  • one 14 oz. can artichoke hearts in water
  • 1/4 cup sliced inexperienced onions
  • 1/4 cup sliced Peperoncini peppers (kind of to style; see notes)
  • 8 oz. cream cheese
  • 1 cup bitter cream
  • 1 cup grated Parmesan
  • 2 tsp. Spike Seasoning (see notes)
  • 1/2 tsp. garlic powder
  • 1/4 tsp. black pepper
  • Joseph’s Flax, Oat Bran, and Complete Wheat Pita Bread for serving, optionally available.

Directions

  1. Take cream cheese out of the fridge and let it soften on the counter.
  2. Preheat oven to 375F/190C. Spray baking dish with non-stick spray if desired.
  3. Drain artichokes in a colander positioned within the sink. Pat dry with paper towels in the event that they nonetheless appear moist.
  4. Chop artichokes, slice inexperienced onions, and chop Peperoncini peppers (or different peppers) and place in meals processor, utilizing the metal blade.
  5. Course of simply till all of the substances are in coarsely chopped items about the identical dimension. (Preserve them a bit chunky so as to add texture to the dip.)
  6. In a plastic or glass bowl mix softened cream cheese, bitter cream, Parmesan cheese, Spike Seasoning, garlic powder, and black pepper. Stir to mix effectively.
  7. Stir artichoke coronary heart combination into the cream cheese combination, and gently mix.
  8. Place dip combination right into a glass or crockery baking dish that holds at the least one quart.
  9. Bake half-hour, or till the dip is effervescent scorching and beginning to barely brown on high. (You’ll be able to prepare dinner it a bit longer in the event you favor a browned Parmesan crust.)
  10. Serve scorching, with toasted triangles of Joseph’s Low-Carb Pita Bread (affiliate hyperlink), gluten-free pita bread, purple bell pepper strips, sliced jicama, or celery. Or in the event you do not care concerning the carbs use toasted bread or tortilla chips.

Notes

In the event you’re not a fan of peperoncini peppers or haven’t got them available, you need to use diced inexperienced chiles or Jalapenos. Or omit that utterly for a much less spicy dip.

Use any all-purpose seasoning mix if you do not have Spike Seasoning.

See suggestions within the put up for different serving choices apart from the toasted pita bread in the event you want one thing gluten-free or decrease in carbs.

Dietary data is for dip solely and does not embrace toasted pita bread or different kinds of dippers.

Recipe created by Kalyn and Kara after a number of experiments!

Vitamin Info:

Yield:

10

Serving Measurement:

1/3 cup

Quantity Per Serving:
Energy: 190Complete Fats: 15gSaturated Fats: 8.5gUnsaturated Fats: 4.5gLdl cholesterol: 45mgSodium: 721mgCarbohydrates: 8.8gFiber: 2.5gSugar: 2.2gProtein: 6.1g


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Low-Carb Eating regimen / Low-Glycemic Eating regimen / South Seashore Eating regimen Ideas:
With a average serving dimension, this Sizzling Artichoke Dip may very well be a special day deal with for low-carb diets; use vegetable dippers for Keto or gluten-free. With the substances we used that is excessive in fats for the unique South Seashore Eating regimen, however you would make a extra SBD pleasant model utilizing decreased fats cream cheese and bitter cream.

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