Sizzling honey sauce is the trendsetting candy and spicy condiment you by no means knew you wanted in your life. It’s excellent for drizzling on fried hen, pizza, buttermilk biscuits, and past!
When you get a style of this selfmade scorching honey sauce, you’ll by no means return to your common condiments once more. It’s a 3-ingredient candy and spicy sauce that’s placing all others to disgrace. Not solely is it a signature a part of my scorching honey hen sandwich, however you’ll wish to drizzle it on all the pieces, from fried hen wings to pizza to spicy hen sandwiches!
Desk of Contents
What’s scorching honey?
Sizzling honey infuses liquid honey with spicy peppers, like crimson pepper flakes. The honey is nice, whereas the peppers give it an addicting spicy kick that enhances your whole favourite meals. You should utilize it on virtually all the pieces, from meats to veggies and even dessert!
Listed here are some the reason why I LOVE this selfmade scorching honey recipe:
- Simple to make with 3 components. Regardless of it being comprised of solely honey, vinegar, and chili flakes, this straightforward sauce delivers some significantly advanced flavors.
- Higher than store-bought. Making scorching honey from scratch is inexpensive and tastes significantly better than store-bought. Plus, it leaves you in full management over the extent of warmth.
- Pairs with something and all the pieces. With its candy warmth and contact of tang, this sauce is among the greatest to pair with hen, pizza, pork, and extra.
One style and this scorching honey sauce will turn into a brand new must-have in your kitchen. Identical to my spicy mayo and ranch dressing, it’s utterly addictive!
Components wanted
When you see how straightforward it’s to make this spicy honey sauce from scratch, you’ll by no means return to the store-bought stuff. The three easy components you should make this recipe are possible already in your pantry:
- Honey. Attempt to use unflavored filtered honey as a result of it tastes higher and has a greater diversity of vitamins. You possibly can even use my keto honey should you’re in search of a sugar free scorching honey sauce.
- Apple cider vinegar. For a delicate acidic and tangy taste that balances the remainder of the sauce.
- Purple pepper flakes. These add the warmth! Be happy to begin with just one teaspoon of chili flakes, then add extra to achieve your most well-liked stage of spice.
How one can make scorching honey sauce
I’ve included step-by-step images under to make this recipe straightforward to observe at dwelling. For the complete printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this submit.
Step 1 – Warmth the honey and vinegar. Whisk the honey and apple cider vinegar in a small saucepan over low warmth.
Step 2 – Infuse with crimson pepper flakes. Take away the saucepan from the warmth as quickly because the honey begins to simmer. Stir within the crimson pepper flakes.
Tricks to make the most effective recipe
- Warmth the honey to a simmer over low warmth. Don’t let it boil! If it boils, the flavour can be thrown off.
- This recipe makes about 16 tablespoons of sauce, but it surely’s very straightforward to double or triple the batch.
- The flavour of the honey can be a key element of the sauce, so select a high-quality honey with a taste you take pleasure in. Uncooked honey or unfiltered native honey can add an additional layer of complexity to the sauce.
- If the sauce is just too scorching to your style, you’ll be able to cut back spice stage or add extra honey. If it’s not scorching sufficient, you’ll be able to add a touch of scorching sauce or cayenne pepper.
Methods to make use of this sauce
Deciding what to pair with this sauce is the toughest half about making selfmade scorching honey! Try these craveable concepts for inspiration:
- Wing sauce. Bake a crisp and juicy batch of bone-in hen wings and toss them with scorching honey. Or make scorching honey lemon pepper wings by seasoning them with lemon pepper earlier than coating them within the honey sauce.
- Dipping sauce. Whip up my air fryer French fries, air fryer candy potato fries, or zucchini fries for one thing fierty and engaging.
- Firecracker sauce sub. swap out the firecracker sauce in my firecracker hen, firecracker salmon, and firecracker meatballs with it.
- Crispy hen. Drizzle the sauce over breaded air fryer fried hen or hen cutlets, or juicy hen breasts. Use it as a dip for hen tenders and air fryer hen nuggets.
- Pizza. End a selfmade pizza with a drizzle of this sauce.
- Pork chops. Drizzle it over crispy pork chops so the breading absorbs the sticky sweet-heat goodness.
- Fish and seafood. It’s the most effective candy and spicy ending sauce for blackened seafood dishes, like blackened salmon, blackened tilapia, and blackened shrimp. Or attempt it as a dip for crunchy fish and shrimp.
- Roasted greens. Spoon some over roasted brussels sprouts, cabbage steaks, or potatoes and carrots as quickly as they’re finished cooking.
- Cheese plates. Place a small jar of honey sauce on a charcuterie board with an assortment of cheeses, meats, and crackers. It’s additionally pleasant as a topping on baked brie.
- Ice cream. Heat scorching honey is a heavenly vanilla ice cream topping.
Storage directions
To retailer: If saved in a sterilized dry jar, hermetic container, or bottle, this sauce will preserve at room temperature for six months to 1 12 months. Simply make sure to let it cool utterly earlier than sealing the container and holding it in a cool, dry place. Don’t refrigerate.
Incessantly requested questions
You’re in full management of the warmth stage right here, so you may make this recipe as spicy as you want. Keep in mind, the longer the crushed peppers soak, the warmer your honey sauce can be. Pressure the crimson pepper flakes for a light sauce, or depart them be if you need it additional spicy.
Sure, particularly habanero peppers or jalapenos. Slice the recent chili peppers first earlier than stirring them into the honey and vinegar. Leaving the seeds and veins intact means the sauce may have extra warmth, however you’ll be able to take away them forward for a light sauce.
Completely. If the honey sauce crystallizes or solidifies, merely place the tightly sealed jar below scorching working water till the honey melts and returns to a clean liquid.
The thickness of scorching honey sauce can fluctuate relying on private desire. Some folks choose a thinner sauce that may be drizzled over meals, whereas others choose a thicker sauce that can be utilized as a glaze. If you would like a thicker sauce, you’ll be able to simmer it on low warmth for a couple of minutes to cut back it.
Extra sauces and condiments to attempt
Stop your display from going darkish
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Whisk collectively the honey and apple cider vinegar in a small saucepan and place over low warmth.
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As soon as it begins to simmer, take away from the warmth and add the crimson pepper flakes.
STORAGE: If saved in a sterilized dry jar or bottle, this sauce will preserve at room temperature for six months to 1 12 months. Simply make sure to let it cool utterly earlier than sealing the container and holding it in a cool, dry place. Don’t refrigerate.
Serving: 1servingEnergy: 33kcalCarbohydrates: 9gProtein: 0.05gFats: 0.02gSodium: 2mgPotassium: 8mgFiber: 0.1gVitamin A: 37IUVitamin C: 0.1mgCalcium: 1mgIron: 0.1mgNET CARBS: 9g
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