Smoked Corned Beef – The Massive Man’s World ®

This smoked corned beef recipe will likely be your new favourite St. Patrick’s Day staple! The meat brisket is cooked low and gradual in a beer-based smoking liquid yielding essentially the most flavorful meat ever.

Whereas the package deal could recommend cooking it within the oven, I’d a lot fairly smoke corned brisket! It’s the easiest way to rework this traditional St. Patrick’s Day meal into one thing extraordinary. 

On this smoked corned beef recipe, I smoked the meat in a seasoned beer and brown sugar liquid to infuse each chunk with smoky, savory goodness. Ultimately, you get tender, juicy corned beef to serve with traditional sides like cabbage steaks and mashed cauliflower potatoes or in deli-style smoked corn beef sandwiches!

Desk of Contents

1. Recipe highlights
2. Substances wanted
3. How you can smoke corned beef brisket
4. Serving options
5. Tricks to make the very best recipe
6. Storage directions
7. Continuously requested questions 
8. Extra mouthwatering smoked meat recipes
9. Smoked Corned Beef (Recipe Card)

Recipe highlights

• Wealthy taste and tenderness. The slow-smoking course of provides a complete new layer of deliciousness to this melt-in-your-mouth dish.
• Surprisingly simple. Like smoked rooster breast, smoking corned beef is easy–simply set it on the smoker, let it do its factor, after which add the smoking answer. You’ll be rewarded with scrumptious outcomes very quickly!
• Many serving choices. From thinly sliced and piled into sandwiches to a hearty principal course with sides, you’ll be able to get pleasure from this versatile dish for any event (as we do with smoked ham).

Substances wanted

Right here’s an outline of the simple substances you’ll want for smoking this scrumptious minimize of beef:

• Corned beef. I purchase pre-packaged corned beef in brine with spices for comfort. If you happen to can’t discover corned beef, use a contemporary, well-marbled brisket, ideally flat minimize or level minimize.
• Guinness beer. This traditional Irish stout is the bottom for the smoking liquid. Its full-bodied, malty taste helps create a extra flavorful and tender corned beef. 
• Wheat ale. Like Blue Moon. The delicate citrus notes complement the normal corning spices. 
• Bay leaves. They infuse a delicate fragrant taste into the meat.
• Brown sugar. It helps stability the salty parts and caramelizes across the exterior of the meat.
• Beef bouillon. I used simply sufficient to accentuate the naturally wealthy, meaty taste with out overpowering it.  
• Spices. I added a contact of floor coriander seeds and complete cloves to accentuate the nice and cozy corning spices. 
• Worcestershire. Only a few dashes for a wealthy, savory taste. 

How you can smoke corned beef brisket

I’ve included step-by-step photographs under to make this recipe simple to observe at dwelling. For the total printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this put up.

Step 1 – Begin the smoking course of. Place the corned beef on prime of the grill grates away from direct warmth. Shut the lid and smoke the meat till the interior temperature reaches 160ºF.  

Step 2 – Make the smoking answer. Combine the Guinness, wheat ale, bay leaves, brown sugar, beef bouillon, coriander, cloves, and Worcestershire sauce in a roasting pan.  

Step 3 – Smoke within the answer. Switch the meat to the pan with the beer combination, cowl with aluminum foil, and smoke till the interior temperature reaches 200ºF.

Step 4 – Relaxation, then slice. Set the meat apart to relaxation for half-hour earlier than slicing and serving. Get pleasure from!

Serving options

For a traditional deli-style meal, thinly slice the smoked corned beef and stuff it into Reuben sandwiches with Swiss cheese, Russian dressing, and sauerkraut (or coleslaw for a ‘Rachel’) on rye bread. 

It’s additionally match to be served because the star of the principle course! Pair it with conventional sides like buttery cabbage, mashed potatoes, or roasted potatoes and carrots. You possibly can even remodel this right into a breakfast beef hash by combining the diced smoked corned beef with breakfast potatoes. 

Tricks to make the very best recipe

• Be aware of saltiness. If I’m beginning this recipe with a very salty corned beef, I’ll rinse it underneath chilly water to take away any extra salt from the floor earlier than smoking. You too can soak the corned beef in water for a couple of hours to cut back saltiness.
• Hardwood choices. You need to use wooden chips or wooden chunks like hickory, oak, or mesquite for a smoky taste that compliments the Traeger smoked corned beef. 
• Checking for doneness. I like to recommend smoking the corned beef till the interior temperature is 195ºF to 205°F. A meat thermometer is the easiest way to test the meat’s doneness!
• Relaxation earlier than slicing. As with every giant piece of beef, I extremely advocate letting it relaxation for at the very least half-hour earlier than slicing to retain its juices and taste.

Storage directions

To retailer: As soon as the smoked corned beef has cooled to room temperature, wrap the slices tightly in plastic wrap or place them in a ziplock bag. Refrigerate for 3 to 4 days. 

To freeze: If you happen to don’t plan on consuming the corned beef immediately, wrap the slices tightly in plastic or aluminum foil and freeze for 1 to 2 months. 

Continuously requested questions 

Extra mouthwatering smoked meat recipes