Smoked Turkey Wings Recipe (Smoker Or Oven)

Deceptively easy and largely hands-off, this smoked turkey wings recipe is ideal for the vacation season. Gradual-smoked to juicy, crispy perfection, the wings make the right hearty appetizer or foremost course.

Turkey is much like a hen, in that they’ve many scrumptious cuts and lots of scrumptious methods to cook dinner it, together with the wings.

I usually bake turkey wings, however since getting my smoker, I’ve been slightly obsessive about utilizing any reduce of protein in it. Whereas most individuals usually smoke turkey breasts, I tailored my smoked hen wings to do the wings however tweaked the cooking time and the seasonings. Let me simply say that these wings are an absolute winner!

Desk of Contents

1. Why this recipe works
2. Elements Wanted
3. Tips on how to smoke turkey wings
4. Oven directions
5. Recipe ideas and variations
6. Storage directions
7. Ceaselessly requested questions
8. Extra scrumptious turkey recipes to strive
9. Smoked Turkey Wings

Why this recipe works

• Set and neglect cooking. The #1 better part about utilizing a smoker is that it’s basically hands-off. You allow the wings in there to do it’s factor and also you solely have to verify it as soon as to see if its cooked. Straightforward!
• PERFECT texture. I discover smoking wings yields persistently good outcomes each time. This straightforward smoking method yields crispy pores and skin and juicy meat.
• Straightforward to customise. Don’t like the flavour, or do you need to make a juicier reduce? Wish to add your aptitude and make the very best in your style palette? Don’t fear; this recipe can adapt to your style with out a lot effort.
• Nice for any event. Sport day, Thanksgiving dinner, or a summer time cookout, these wings work just about anyplace.

Bear in mind, turkey wings are usually not small and bite-sized like hen wings, so serve them as a foremost dish with just a few facet dishes.

Elements Wanted

In addition to the turkey wings and a few seasonings, there actually isn’t a lot else wanted to whip this up. Here’s what you’ll want:

• Turkey wings. I really like shopping for separate wings as they’re uniform in dimension and straightforward to work with. Grocery shops usually already do that for you, however some butchers have them complete. When you get your wings from the latter, ask for them to be separated earlier than you carry them residence (the wing from the drumette).
• Olive oil. Although a smoker doesn’t want grease or fats to cook dinner, I like so as to add a contact of oil as a surefire manner to make sure the spice combine sticks to the wings.
• Brown sugar. Some smoked wing recipes name for BBQ sauce, however they’re slightly too overpowering for turkey wings. As a substitute, slightly brown sugar provides some sweetness AND helps with the caramelization (aka crispy edges).
• Chili powder. For the warmth. That is utterly non-obligatory, and for those who aren’t a chili fiend like me or my household, skip it.
• Smoked paprika. For its delicate warmth and smokey taste. Please don’t use commonplace paprika!
• Garlic and onion powder. Add some delicate taste without having the recent aromatics.
• Salt and pepper. To style.

Discover the printable recipe with measurements beneath.

Tips on how to smoke turkey wings

With a smoker, your favourite hardwood, and turkey, be taught to make the best-smoked turkey wings residence.

Step 1- Prep. Gently pat the turkey wings with paper towels and brush them with olive oil.

Step 2- Season. Mix brown sugar and spices in a small bowl and season the turkey wings with the spice rub.

Step 3- Smoke. Place the wings in a preheated smoker and smoke till they attain 165°F, or for two hours. 

Step 4- End within the oven (non-obligatory). As soon as the turkey wings are smoked, place them within the oven and bake for quarter-hour or till much more crispy.

Step 5- Cool and serve. Permit the turkey wings to chill down and serve.

Oven directions

Now, I do know not everybody has a smoker or has entry to 1, so I’ve examined this precise recipe within the oven and LOVE how comparable the outcomes are. Sure, it’s slightly extra hands-on, however the taste is on level!

To bake, prep the turkey wings as instructed, then place them on a wire rack over a baking sheet. Subsequent, bake at 180C/350F for 40 minutes, or till the inner temperature reaches 165F. Activate the broil setting for the ultimate 5 minutes to crisp up the pores and skin.

Recipe ideas and variations

• Use a meat thermometer. USDA recommends that you just smoke or grill the turkey wings until they register 165F on the meatiest a part of the reduce. I usually relaxation my wings earlier than serving so take away them at 155-160F (the residual warmth will proceed cooking them).
• Maintain the wing ideas. Wing ideas can dry after an extended cook dinner; you’ll be able to trim them up and depart them for inventory or soup later (I take advantage of it in both my floor turkey soup or turkey noodle soup).
• Begin with dry wings. Until you’re gradual cooking the wings, you have to ALWAYS begin with bone-dry wings. I all the time pat every wing down with a paper towel earlier than including the seasonings.
• Select your favourite pellet. If I’m serving a crowd, I like to make use of gentle wooden chips like apple, cherry, or pecan. If it’s for myself or my household, I usually use hickory or oak, as a result of these have a stronger smoky taste.

Storage directions

In contrast to hen wings, which ought to usually be loved recent, leftover smoked turkey wings really preserve actually how. Right here is how:

To retailer. Place leftover wings in a sealable container and retailer within the fridge for as much as 5 days.   

To freeze. For prolonged storage, place the wings in an hermetic container and retailer them within the freezer for as much as 4 months.

To reheat. Microwave defrost will dry out these juicy wings. Cowl them with foil and reheat them in an air fryer or oven for the very best style.

Ceaselessly requested questions

Extra scrumptious turkey recipes to strive