This foolproof sous vide pork stomach recipe provides you completely moist and tender pork each time. It’s cooked with a wealthy Asian-inspired marinade and completed within the oven for that coveted caramelized crust.
I’m a self-proclaimed pork stomach knowledgeable, as evidenced by my crispy pork stomach and air fryer pork stomach. Since my experience with sous vide recipes, it was a no brainer, and cooking this moreish piece of meat within the sous vide machine was subsequent!
This straightforward sous vide pork stomach recipe begins with a slab of meat soaked in an umami-forward, savory marinade. The sous vide bathtub makes the magic occur from there, yielding tender and juicy meat with out having to elevate a finger. I’m going one step additional to rapidly roast it earlier than serving to offer it that attractive CRISPY caramelized crust!
Desk of Contents
Why I really like this recipe
- Constant cooking. Sous vide is considered one of my favourite cooking strategies as a result of the exact temperature management ensures completely cooked and extremely flavorful outcomes each time! From sous vide egg bites to sous vide rooster breasts, it by no means fails me.
- Final taste infusion. Cooking the naturally flavorful pork and a scrumptious marinade collectively in a vacuum-sealed bag provides you evenly cooked meat with unimaginable flavors.
- Minimal hands-on time. As soon as the meat is seasoned, sealed, and within the sous vide bathtub, you possibly can sit again and chill out for hours! This makes it a go-to meal for busy weeknights or hectic dinner events.
Components wanted
Apart from the pork stomach, you’ll want a handful of elements to infuse the meat with an umami-forward zing! Right here’s every little thing you’ll want:
- Pork stomach. Search for a slab of well-marbled, skin-on pork stomach with a pleasant pink colour and no discoloration. I favor to purchase mine from a neighborhood butcher moderately than a grocery retailer as a result of the meat is often more energizing and of upper high quality.
- Soy sauce. As the bottom of the marinade, this intensifies the pork’s pure salty, umami taste. You need to use tamari or gluten-free soy sauce in case you’re gluten-free.
- Brown sugar. Its sweetness balances the savory marinade and caramelizes across the outdoors of the pork.
- Garlic cloves. For a savory depth.
- Mirin. It is a candy Japanese rice wine. It provides a delicate sweetness and helps stability the remainder of the flavors. When you can’t discover mirin, use rice vinegar as an alternative.
- Scallions. They add a contemporary, gentle onion taste to the marinade.
- Recent ginger. I really like its contemporary and tangy pop of taste.
- Fish sauce. I added a splash of fish sauce for its distinctive salty richness.
Find out how to sous vide pork stomach
I’ve included step-by-step pictures beneath to make this recipe straightforward to observe at dwelling. For the complete printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this publish.
Step 1 – Season and seal. Mix all the elements (besides the meat) right into a paste. Dredge the pork stomach within the paste and place it within the sous vide vacuum bag together with the remainder of the paste. Vacuum seal the bag.
Step 2 – Sous-vide. Totally submerge the bag within the sous vide bathtub and cook dinner to your most well-liked doneness. Take away the pork stomach from the bag and discard the marinade.
Step 3 – Crisp within the oven. Switch the pork stomach to a baking pan and roast it within the oven till the pores and skin is golden brown and crispy.
Step 4 – Relaxation, then slice. Set the pork stomach apart to relaxation earlier than slicing and serving heat with chopped scallions sprinkled on high. Take pleasure in!
Time and temperature for pork stomach
Pork is fit for human consumption when it reaches an inside temperature of 145°F (or medium). Nevertheless, some folks favor medium-well to well-done pork stomach. Use the chart beneath that can assist you cook dinner the pork to your required doneness:
- Medium (145°F / 63°C). Prepare dinner at 150°F (66°C) for 8 to 12 hours.
- Medium-Effectively (155°F / 68°C). Prepare dinner at 160°F (71°C) for 8 to 12 hours.
- Effectively-Finished (165°F / 74°C). Prepare dinner at 170°F (77°C) for 8 to 12 hours.
Recipe ideas and variations
- Safe the bag. The sous vide bag have to be water-tight, or else water will leak into the bag and derail the cooking course of. My vacuum sealer was an reasonably priced funding.
- No vacuum sealer? Use the water displacement methodology as an alternative: place the pork stomach and marinade in a plastic bag. Slowly submerge the bag within the water, permitting the stress to push the air out. Seal the bag simply above the waterline.
- Chill earlier than ending. For the most effective outcomes, switch the sous vide bag with the cooked pork from the water bathtub to an ice bathtub earlier than ending it within the oven. This may agency up the outside and yield a greater sear.
- Take into account a glaze. Brush my 3-ingredient ham glaze over the cooked pork earlier than inserting it within the oven for extra taste. You are able to do the identical with the reserved marinade from this recipe, however you could boil the combination for five minutes to kill any micro organism left behind by the uncooked meat. After it thickens, brush it on the cooked pork.
- Relaxation earlier than slicing. I do know you’ll be tempted to dig in, however I extremely suggest letting the pork relaxation for five minutes after it comes out of the oven so the meaty juices can settle.
- Extra methods so as to add taste. Be at liberty to experiment with different flavorful sauces and marinades, like my candy and savory pork tenderloin marinade, teriyaki marinade, eel sauce, katsu sauce, bulgogi sauce, or sizzling honey sauce.
Find out how to retailer leftovers
To retailer: Retailer the cooked and cooled pork stomach bites in an hermetic container within the fridge for 3 to 4 days.
To freeze: Wrap the pork in foil or plastic, retailer it in a sealed bag, and freeze for as much as 3 months. Let it thaw within the fridge in a single day earlier than reheating.
To reheat: Place the pork stomach on a baking sheet lined loosely with foil and warmth in a 350°F oven for 10 to fifteen minutes. Spoon the pan juices over the pork periodically to stop it from drying out.
Regularly requested questions
Sure, you possibly can sous vide frozen pork stomach, however be sure you add a number of additional minutes to the sous vide cooking time so the frozen meat cooks via.
Sure, however know that bone-in cuts typically take longer to cook dinner and attain a protected inside temperature. Adapt the sous vide time accordingly.
The pork stomach is technically able to eat when the sous vide course of is completed; nonetheless, the oven actually takes each chew from good to nice! When you don’t wish to use the oven, you possibly can sear the pork in a sizzling, well-oiled pan, on a grill, or in a 400ºF air fryer till the pores and skin is crispy.
Extra sous vide recipes
Forestall your display screen from going darkish
Mix all of the elements, aside from the pork, in a blender and mix right into a paste.
Dredge the meat with the paste and place it within the bag together with the remainder of the paste. Vacuum seal the bag.
Place the bag within the sous vide bathtub, making certain it’s absolutely submerged. Prepare dinner for 8 hours.
As soon as cooked, take away the meat from the water bathtub and discard the spices from the bag.
Warmth the oven to 240C/480F. Bake the pork stomach for 10 minutes, till the pores and skin browns and turns into crispy.
Relaxation the pork stomach for five minutes earlier than serving with the sliced inexperienced onions.
Serving: 1servingEnergy: 375kcalCarbohydrates: 13gProtein: 15gFats: 20gSodium: 714mgPotassium: 344mgFiber: 0.3gSugar: 11gVitamin A: 98IUVitamin C: 2mgCalcium: 25mgIron: 1mgNET CARBS: 13g
Disclosure: This publish might include affiliate hyperlinks. I’ll earn a small fee for my endorsement, advice, testimonial, and/or hyperlink to any services or products from this web site.
Supply hyperlink
