Sous Vide Turkey Breast {Foolproof Recipe}

Learn to make excellent sous vide turkey breast and have it prove juicy and succulent each time, with or and not using a sous vide machine. 

I’ve been on a roll arising with new recipes utilizing modern sous vide cooking. Between pork chops, salmon, and turkey breast, it’s secure to say I’ve developed a little bit of an obsession. 

Not solely is utilizing a sous vide a largely hands-off course of, nevertheless it leaves little room for error. Plus, it’s an effective way to prepare dinner protein with out additional oil or fats and nonetheless get that very same richness. 

This sous vide turkey recipe takes a handful of elements and effortlessly transforms them into juicy, tender turkey breast, match equally for Thanksgiving as a random weeknight dinner. 

Desk of Contents

1. Why this recipe works
2. Substances wanted
3. Find out how to sous vide turkey
4. Can I make this and not using a sous vide machine?
5. Recipe ideas and variations
6. Storage directions
7. Continuously requested questions
8. Extra sous vide recipes to strive
9. Sous Vide Turkey Breast

Why this recipe works

• Principally hands-off. When you add the elements to your plastic bag, vacuum-seal it, then pop it within the sous vide tub; all that’s left is to provide it a fast sear to lock in these flavors (it’s simpler than a roast turkey within the oven!).
• No sous vide machine wanted. This recipe assumes you may have a sous vide machine, however don’t fear, I included directions that assure the identical outcomes with out one. 
• More healthy. As a lot as I like pan-fried turkey cutlets, generally I would like a lean recipe that doesn’t compromise on taste, and this turkey breast recipe suits the invoice.
• Easy elements. Simply 6 primary elements are all that’s wanted to make this juicy turkey breast on the desk, and most of these are seasonings. 

What we love about this recipe is how endlessly customizable it’s. Similar to sous vide steak, you’ll be able to add no matter spices or marinades you need. Although personally, I like the simplicity of this recipe.

Substances wanted

As I discussed, the ingredient checklist for this sous vide recipe is kind of easy. Right here’s the whole lot you’ll want:

• Turkey breast. Boneless and skinless fillets. For those who solely have a bone-in turkey breast, you’ll be able to prepare dinner it with it intact then discard the bone earlier than searing (or use it to make a turkey inventory for the bottom of my favourite turkey noodle soup).
• Salt and black pepper. To style.
• Lemon slices. A couple of lemon slices bake into the turkey, giving it a vibrant, refreshing, delicate citrus taste. 
• Butter. The butter slowly melts into the turkey so as to add richness and taste. I choose utilizing unsalted so I can management how a lot salt goes into the ultimate dish. 
• Rosemary. Contemporary, so as to add a fragile herbaceous layer of taste. 

Discover the printable recipe with measurements beneath.

Find out how to sous vide turkey

Step 1- Prep work. Preheat the sous vide water tub to 145F/65C.

Step 2- Season the turkey. Season either side of the turkey breast with salt and pepper.

Step 3- Seal the turkey. Place the seasoned turkey breast in a bag together with the lemon slices, rosemary, and butter. Vacuum seal the bag.

Step 4- Prepare dinner the turkey. Place the bag within the sous vide tub, ensuring it’s absolutely submerged. Prepare dinner the turkey for two hours and half-hour. 

Step 5- Sear the turkey. As soon as the turkey is absolutely cooked, take away it from the water tub and discard the spices. Warmth an iron skillet and briefly sear the turkey on either side till all sides is golden brown. 

Step 6- Relaxation, slice, and serve. Let the turkey relaxation for 10 minutes, then slice and serve along with your favourite facet dish. 

Can I make this and not using a sous vide machine?

Sure, you can also make sous vide-style turkey even and not using a sous vide cooker! That is the precise methodology I used earlier than buying the machine myself and it’s simply as foolproof. Right here’s tips on how to do it. 

Begin by filling a big pot with water and fix a thermometer on the facet. Warmth the water on medium till it reaches 145F. Subsequent, season the turkey and seal it with the aromatics, however go away a nook open. Squeeze out as a lot air as potential, then submerge the bag sufficient to push out the remainder of the air. Lastly, seal the bag and prepare dinner the turkey for two hours and half-hour, then sear, relaxation, and function regular. 

Recipe ideas and variations

• Pat dry earlier than searing. So the outside of the turkey will get a crispy texture.
• Let the meat relaxation. As soon as the turkey is seared, I wish to let it sit for 10 minutes, as this permits the juices to redistribute and in flip, yield tremendous juicy meat.
• Add some spices. Add Italian seasoning, paprika, garlic powder, onion powder, or chili powder. 
• Prep forward of time. Add the seasoned turkey breast together with the aromatics to the plastic bag, seal it, and retailer it within the fridge for as much as 2-3 days. Let it come to room temperature for quarter-hour earlier than including it to the sous vide tub. 
• Change up the recent herbs. Use no matter recent herbs you may have readily available, like thyme, oregano, or sage. 
• Make a gravy. Non-obligatory, however I like to save lots of the liquid from the sous vide bag, together with any juices left from the turkey after searing to make gravy. Simply add half a tablespoon of cornstarch and 3-4 tablespoons of rooster broth and simmer till thick.

Storage directions

To retailer: Retailer leftover turkey breast in an hermetic container and preserve it within the fridge for as much as 3-4 days. 

To freeze: Permit the leftover cooked turkey to chill fully, then retailer it in a freezer-safe container. It’ll freeze properly for as much as 3 months. 

To reheat: Reheat leftover turkey breast in a skillet over medium warmth or microwave it in 20-second intervals till heat. 

Continuously requested questions

Extra sous vide recipes to strive