Everybody who likes floor beef, Sriracha, and creamy slaw will love this spicy Sriracha Beef Cabbage Bowl for a straightforward flavor-filled dinner! You should use kind of Sriracha to manage the warmth, and if you happen to’re not a cilantro fan, simply use sliced inexperienced onion as an alternative of the cilantro.
PIN Sriracha Beef Cabbage Bowl to make it later!
I adore it once I get a very good cooking concept from one among my favourite folks, and my pal Jeanne was the brains behind this Sriracha Beef Cabbage Bowl recipe, which is one thing I’ve liked ever since Jeanne had the concept.
It occurred once I made two of my favourite recipes for her at some point when she came over. Then Jeanne had the good concept to pile the meat from Sriracha Beef Lettuce Wraps on high of Spicy Mexican Slaw, and this superb new low-carb recipe was born. The creamy coolness of the cabbage slaw is the right companion to the spicy Sriracha beef on this recipe; hope you get pleasure from!
What components do you want for this recipe?
(That is solely an inventory of components; please scroll down for full printable recipe. Or if you happen to use the JUMP TO RECIPE hyperlink on the high of the web page, it can take you on to the whole recipe.)
- pkg. of contemporary coleslaw combine
- sugar snap peas
- crimson bell pepper, minimize into quick skinny strips
- mayo
- fresh-squeezed lime juice (I used my fresh-frozen lime juice for a few of it)
- Inexperienced Tabasco Sauce (affiliate hyperlink)
- Vege-Sal (affiliate hyperlink) or use common salt if you happen to don’t have Vege-Sal.
- floor beef
- Grapeseed Oil (affiliate hyperlink) or use any neutral-flavored, high-heat oil
- Purple Boat Fish Sauce (affiliate hyperlink), or different fish sauce
- Sriracha Sauce (affiliate hyperlink)
- water
- grated lime zest zest (grated lime pores and skin) from 1 lime
- fresh-squeezed lime juice (zest the lime after which squeeze the juice)
- thinly sliced inexperienced onion
- chopped cilantro (or use extra inexperienced onion if you happen to’re not a cilantro fan)
make Sriracha Beef Cabbage Bowls simpler to get on the desk:
If you happen to’re an everyday reader, you understand how I’m about enhancing the recipes! I did change each elements of this recipe just a bit from the unique recipes that I made for Jeanne. One of many largest adjustments was to make use of a bundle of coleslaw combine for the cabbage, which makes the recipe so fast and straightforward that I hope you’ll make it usually!
How Spicy is the Sriracha Beef Cabbage Bowl?
On this recipe you may regulate the quantity of Sriracha within the Sriracha Beef to make it as delicate or spicy as you like. (Keep in mind, you may all the time add extra Sriracha however you may’t take it out.) I did minimize down on the spiciness within the cabbage slaw only a bit, so it’s a cooling ingredient for the spicy meat. (If you happen to’re making this for teenagers, you may need to minimize down the spiciness much more.)
Need extra tasty bowl meals?
For extra tasty one-bowl meals try 20 Superb Low-Carb Bowl Meals.
Make Sriracha Beef Cabbage Bowls:
(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or if you happen to use the JUMP TO RECIPE hyperlink on the high of the web page, it can take you on to the whole recipe.)
- I not often use pre-cut coleslaw combine, however it was excellent to make this recipe tremendous fast; in fact, you may minimize up your personal cabbage if you happen to want.
- You need the cabbage bowl half all prepared when the meat is cooked. I prepped 1 1/2 cups thinly sliced sugar snap peas and sliced up half of a crimson bell pepper.
- Whisk collectively the mayo, fresh-squeezed lime juice (or fresh-frozen lime juice), Inexperienced Tabasco Sauce (affiliate hyperlink), and Vege-Sal (affiliate hyperlink) or salt to make the dressing.
- Mix the coleslaw combine, sliced sugar snap peas, and bell pepper strips in a bowl so it’s able to toss with the dressing. (Save a bit of little bit of the sliced sugar snap peas and pepper strips to garnish.)
- Warmth a tiny quantity of any neutral-flavored high-heat oil and prepare dinner the meat till it’s well-browned.
- Whereas the meat cooks, zest the lime, squeeze the lime juice, and blend the Sriracha, Fish Sauce, and water in order that they’re able to season the meat as quickly because it’s accomplished.
- Additionally chop a bunch of cilantro and slice some inexperienced onions. (Use extra inexperienced onions if you happen to don’t need cilantro.)
- When the meat is completed, add the Sriracha combination and stir to mix with the meat, cooking till the liquid has largely evaporated from the pan
- Then flip off the range and stir within the lime zest, lime juice, sliced inexperienced onions, and chopped cilantro.
- Add the dressing to the cabbage combination and toss to mix.
- To make the cabbage bowls, put 1/4 of the slaw combination right into a bowl. Prime with 1/4 of the meat combination and garnish with among the veggies you saved. Devour instantly.
Extra Beef in a Bowl Meal:
Substances
- 1 14 oz. pkg. contemporary coleslaw combine (see notes)
- 1 cup thinly sliced sugar snap peas
- 1/2 crimson bell pepper, minimize into quick skinny strips
- 5 T mayo
- 3 T + 1 1/2 T fresh-squeezed lime juice (I used my fresh-frozen lime juice)
- 1 tsp. Inexperienced Tabasco Sauce
- small quantity of Vege-Sal (to style, or use common salt if you happen to don’t have Vege-Sal.)
- 1 lb. floor beef
- 2 tsp. grapeseed oil (or use any neutral-flavored, high-heat oil)
- 1 T fish sauce (see notes)
- 2 T Sriracha Sauce (see notes)
- 1 T water
- grated zest (grated lime pores and skin) from 1 lime
- 1 1/2 T fresh-squeezed lime juice (zest the lime after which squeeze the juice)
- 1/2 cup thinly sliced inexperienced onion
- 1 cup chopped cilantro (or skip the cilantro and use extra inexperienced onion if you happen to’re not a cilantro fan)
Directions
- If you happen to’re not utilizing the coleslaw combine, use a mandoline (affiliate hyperlink) or sharp knife to make 14 ounces thinly sliced inexperienced and crimson cabbage. (I’d skip the carrots if you happen to don’t use coleslaw combine.)
- Thinly slice sugar snap peas on the diagonal. Minimize the crimson bell pepper in half, take away seeds from the half you’re utilizing, minimize that half lengthwise into two items, after which thinly slice crosswise to make quick, skinny strips. (You should use all of the crimson pepper if you happen to want.)
- Whisk collectively the mayo, lime juice, Inexperienced Tabasco Sauce (affiliate hyperlink), and Vege-Sal (affiliate hyperlink) to make the dressing.
- Put the cabbage combination right into a bowl so it’s able to toss with the dressing as quickly as the meat is prepared, saving a bit of little bit of the sugar snap peas and peppers for garnish.
- Warmth the oil in a big frying pan, add the meat, and prepare dinner over medium-high warmth till all of the meat is properly browned, breaking up with a turner because it cooks.
- Whereas the meat is cooking, zest the lime pores and skin after which squeeze the lime juice. (You may have to squeeze one other lime or use some fresh-frozen lime juice to get sufficient juice in case your lime is small.)
- Combine collectively the fish sauce, Sriracha Sauce (affiliate hyperlink), and water, changing among the Sriracha with an equal quantity of water if you happen to’re making it much less spicy.
- When the meat is properly browned, add the Sriracha combination and prepare dinner whereas stirring till the liquid has largely evaporated.
- Flip off the range and stir within the lime zest, lime juice, sliced inexperienced onion, and chopped cilantro (or extra inexperienced onion). Toss the cabbage combination with the dressing.
- To assemble the cabbage bowls, put 1/4 of the cabbage combination into every bowl, high with 1/4 of the meat combination, and garnish with some sliced sugar snap peas and crimson pepper strips. Take pleasure in!
Notes
Use cole slaw combine or thinly sliced contemporary cabbage, whichever you like. I like Purple Boat Fish Sauce (affiliate hyperlink) for this recipe. Change among the Sriracha with extra water if you wish to minimize down the spiciness.
The meat combination will preserve within the fridge for a day or so, though it’s greatest freshly made. If you are going to be having leftovers, I’d solely add dressing to the quantity of cabbage you’ll use at that meal and refrigerate the leftover meat, leftover cabbage, and dressing individually. Then re-heat the meat and mix the cabbage and dressing once you eat the leftovers.
This recipe concept got here from Kalyn’s long-time pal Jeanne, with refinements by Kalyn.
Diet Data:
Yield:
4
Serving Dimension:
1
Quantity Per Serving:
Energy: 511Whole Fats: 35gSaturated Fats: 9.7gUnsaturated Fats: 22gLdl cholesterol: 108mgSodium: 819mgCarbohydrates: 14gFiber: 4gSugar: 7.6gProtein: 34g
Diet info is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Weight loss plan / Low-Glycemic Weight loss plan / South Seaside Weight loss plan Solutions:
Sriracha Beef Cabbage Bowl is an ideal recipe for low-carb consuming plans and for the unique South Seaside Weight loss plan. Most business coleslaw combine has carrots that are larger in carbs and aren’t permitted for South Seaside Section One, however the quantity of carrots may be very small, so I wouldn’t stress over it. Minimize up your personal cabbage if it’s necessary to you to have barely fewer carbs.
Discover Extra Recipes Like This One:
Use Bowl Meals to search out extra recipes like this one. Use the Weight loss plan Kind Index to search out recipes appropriate for a selected consuming plan. You may also wish to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.
Historic Notes for this Recipe:
This recipe for Sriracha beef served over a bowl of cabbage was first posted in 2013 when my pal Jeanne got here to lunch. The recipe was final up to date with extra info in 2024.
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