Steak Salad Recipe – The Huge Man’s World ®

Make a fast and simple steak salad recipe, excellent for all of the barbeques. This hearty salad is made in minutes and options juicy sirloin steak on prime of refreshing greens in a traditional balsamic French dressing.

Summer time is right here, not less than within the Northern half of the world, and it’s time to mild up these grills! And in case you benefit from the grilling season like me, you’ll love my rooster burgers, tomahawk steak, and grilled purple snapper.

Whether or not it’s sautéed arugula, broccoli salad, and even air-fryer beans, I like my meals with a beneficiant serving to of veggies. Bringing you the very best of meat and veggies, do that steak salad recipe for a healthful meal. 

Why you’ll love this steak salad recipe

• Customizable. You may add all of the recent summer time produce out there. From cucumbers, tomatoes, lettuce, and arugula, to avocado, roasted potatoes, and broccoli, add all you need to make it to your liking.
• Make forward. Marinate your steaks forward of time, maintain your greens prepared, and make your dressing. Prepare dinner the steaks and assemble the salad recent. 
• Scrumptious. You’ll love the tangy, umami, zingy, but creamy marinade of balsamic vinegar, dijon mustard, olive oil, and soy sauce.
• Crowd pleaser. Even these individuals who roll their eyes at salads love this recipe. So, whip it up to your subsequent celebration (like our cauliflower or cabbage steak!).

What I like essentially the most about this recipe is how completely the salad greens go together with the sliced steak. Additionally, in contrast to the traditional steak and mashed potatoes pairing, this combo is a more healthy various.

Elements Wanted

One of the best half about this dish is that you just’ll most likely have all of the elements besides the steaks in your pantry or fridge. Right here’s what you’ll want:

• Sirloin steaks. I’ve used 4 steaks, every weighing about 6 ounces.

• Olive oil. For the marinade, dressing, and to prepare dinner the steak utilizing an iron skillet.
• Balsamic vinegar. Use good high quality balsamic vinegar for the proper candy acidity.
• Soy sauce. It might appear unconventional on this recipe, however belief me, it really works!
• Dijon mustard. Its peppery zing works wonders within the marinade.

• Salt and pepper. To season.
• Blended greens. Use a combination that you just like the very best. Be happy so as to add romaine, kale, child spinach, or different child greens.
• Grape tomatoes. I like them for his or her style and texture. It’s also possible to substitute them with cherry tomatoes if they’re extra accessible to you.
• Pink onion. For the crunch. Typically, I even swap it with bell peppers.
• Radish. The candy, spicy crunch of radish works nicely with the meaty steak and zingy dressing.
• Blue cheese. Crumble the blue cheese roughly and stir in with the salad. In case you’re not a giant fan of blue cheese, use crumbled goat cheese or feta as a substitute.
• Olive oil and balsamic vinegar. To decorate the salad.

make scrumptious steak salad?

Apart from the hands-on grilling, this recipe is tremendous easy to make. What are you ready for? Let’s get grilling!

Step 1- Prep the marinade

Put together the marinade by whisking Dijon mustard, soy sauce, olive oil, and balsamic vinegar in a bowl till creamy and pour it over the steaks seasoned with salt and pepper. Let the meat marinate for not less than 5 minutes.

Step 2- Prepare dinner the steaks

Then, grill the steaks on excessive flame on a preheated grill or iron skillet. Sear the meat for 5-7 on either side and take away it as soon as the interior temperature reaches 140-150F.

After resting the steaks at room temperature for 5-10 minutes, slice them towards the grain.

Step 3- assemble the salad

Toss collectively tomatoes, radishes, purple onions, and greens in a big shallow bowl, and prepare sliced steak on prime. Drizzle with balsamic vinegar and olive oil, and serve.

What to serve with steak salad?

In my view, steak salad is a whole meal by itself. However in case you should serve it subsequent to different programs, a aspect of roasted asparagus, grilled candy potatoes, or cauliflower fried rice.

One other barely indulgent but traditional pairing is with curly, zucchini, or good previous french fries.

Or make your self surf and turf by pairing it with lemon pepper salmon or grilled mahi mahi. 

Tricks to make the very best recipe

• Select a thick steak. To keep away from overcooking, decide a steak piece with a thickness of over an inch.
• Get your grill actually scorching. To get a gorgeous char in your steak, guarantee your grill or skillet is piping scorching and your steak is well-oiled.
• Make skinny steak slices. For having fun with a mouthful of steak and veggies in a chunk, slice steaks such that the thickness is between ¼-⅓ inch.   
• All the time use a meat thermometer. To prepare dinner the meat completely, use the meat thermometer to watch the interior temperature. The steak continues to prepare dinner after being taken off the grill. So, take away it from the pan or grill for a medium-rare steak as quickly as the interior temperature hits 140F.   

Taste variations

• Add candy components. Candy corn and pineapple cubes work wonders on this recipe. It’s also possible to add apple slices or grapes for a sweet-sour taste.
• Dressing variations. Make one with recent lime juice, cilantro, parsley, garlic, and olive oil in case you love fancy herb dressing. Or make a creamy dressing with Greek yogurt, lemon juice, and blue cheese (or strive one in all these eight dressing concepts).
• Make it spicier. Typically, I simply crave some spicy hotness. When pepper and mustard simply don’t minimize, I sprinkle paprika or chili flakes on my steak salad. 
• Add seeds or nuts. Make your salad more healthy and crunchier by including a handful of pine nuts, sunflower seeds, pumpkin seeds, or walnut items.

Storage directions

To retailer. When saved in an hermetic container, the salad retains nicely within the fridge for as much as 3 days. Phrase of recommendation, retailer dressing, salad, and steak individually to keep away from soggy salad.  

To freeze. Freeze the grilled steak in a freezer-safe container for 2-3 months. Once you’re able to eat, thaw it a day prematurely within the fridge, warmth it, and luxuriate in.

• Grill. Summer time or not, you will need to have this grill for all of your barbeque wants.
• Non-stick skillet. Cooking rooster, fish, veggies, or steaks, I rely closely on this heavy-duty skillet. 
• Tongs. To flip the steaks halfway.

Extra steak recipes to strive:

Regularly requested questions