Straightforward Creamy Hen Marsala – TBMW

This hen marsala recipe is an Italian-American basic that options pan-fried hen cutlets simmered in a creamy mushroom sauce. It’s a chic 20-minute dinner recipe.

On the lookout for a restaurant-style hen dinner at dwelling? You have to do that hen marsala recipe.

It elevates the standard hen breast into one thing fairly beautiful. It cooks in minutes and is so scrumptious!

Desk of Contents

1. Why this recipe works
2. What’s hen marsala?
3. Substances wanted
4. Find out how to make hen marsala
5. Tricks to make the very best recipe
6. What to serve with this dish
7. Storage directions
8. Extra restaurant-style hen dinners
9. Ceaselessly requested questions
10. Hen Marsala

Why this recipe works

This dish might look extremely fancy, however truthfully, it’s so easy to whip up!

• Unbelievable texture and taste. You get the hen’s juiciness, the sauce’s creaminess, and mouthfuls of tender mushrooms. It’s savory and wealthy, and also you get a slight nuttiness from the Marsala wine.
• Prepared in beneath 20 minutes. Regardless of its wealthy taste, this dish takes no time to prepare dinner. And whereas the sauce cooks, you’ve the time to prepare dinner the facet dish and make a fast dessert to finish the night.
• Excellent for particular events. That is the form of dinner that works as a weeknight meal or one thing fancier on the weekend!

Substances wanted

This marsala hen is very easy, and moreover some cream and seasonings, there isn’t a lot else wanted to make. Here’s what you’ll want:

• Hen breasts. Skinless and boneless. 
• Marsala wine. Dry Marsala is the only option for cooking. It provides this dish a wealthy, nutty, and barely candy taste.

• Shallots. As a consequence of their delicate taste, shallots work significantly better for this recipe than onions. 
• Mushroom. I really like utilizing brown mushrooms for this recipe as they’ve a wealthy, savory taste and maintain their form effectively. Different kinds of mushrooms you should utilize are porcini and button mushrooms. 
• Heavy cream. For a wealthy, creamy sauce. 
• Hen broth. I desire utilizing a great high quality store-bought one out of comfort, however if in case you have time, be happy to make it from scratch.
• Flour. Coating the hen in a tiny little bit of flour earlier than pan-frying is a surefire option to lure the juices inside, yielding additional JUICY meat.  
• Butter and oil. A mix of butter and oil is greatest when working with hen. It not solely ensures it doesn’t overcook, but it surely additionally provides the pan juices additional taste.
• Salt and pepper. To style. 
• Parsley. Recent chopped parsley for garnish. 

Find out how to make hen marsala

Creamy hen marsala is very easy: simply keep in mind to pat dry any moisture from the hen earlier than seasoning them.

Prep the hen breasts: Pound the hen till they’re evenly thick. Season with salt and pepper on each side. Dredge them in all-purpose flour and shake off the surplus. 

Cook dinner the hen: Warmth oil and butter over medium warmth and brown the hen items on each side. Take away the hen from the pan and set it apart. 

Sauté the shallots and mushrooms: Add the remaining butter to the pan and sauté the shallots till translucent. Then add the sliced mushrooms and prepare dinner till caramelized. 

Cook dinner the Marsala sauce: Add the Marsala wine and prepare dinner till it reduces by half. Add the hen broth and the heavy cream and prepare dinner for five minutes. 

Assemble: Carry again the browned hen and prepare dinner for five minutes to marry all flavors. Give the sauce a style, and add salt and pepper if wanted. Garnish with recent parsley and serve. 

Tricks to make the very best recipe

• Make it alcohol-free: Whereas Marsala is a must-ingredient for this dish, substitute it with the identical quantity of hen inventory for those who don’t wish to use wine or alcohol. 
• Slowly add the cream: To stop the cream from curdling and changing into grainy, add it to the wine solely when it has been lowered by half. 
• Shake off the flour: Don’t neglect to shake off the surplus flour from the hen breast. In any other case, the sauce will transform too thick. 
• Cook dinner the mushrooms slowly: Be affected person when cooking the mushrooms. Wait till all of the liquid within the mushrooms cooks off and so they get properly caramelized. 

What to serve with this dish

Due to the creamy marsala sauce, serve this hen over pasta or aromatic rice (coconut rice works effectively) to soak all the things up properly.

Mashed potatoes or one other different mashed starch is nice, or for one thing more healthy (and inexperienced), sauteed asparagus or brussels sprouts work effectively.

You’ll be able to by no means go unsuitable with a slice of crusty sourdough, garlic bread, or recent dinner rolls (all the time served sizzling!).

Storage directions

To retailer. Place leftovers in an hermetic container and retailer them within the fridge for as much as 4 days.

To freeze. Place the cooked and cooled hen and sauce in a shallow container and retailer it within the freezer for as much as 6 months.  

Reheating. Reheat this hen on the range over medium warmth. Add a splash of heavy cream or broth if wanted. 

Extra restaurant-style hen dinners

Ceaselessly requested questions