Straightforward Mongolian Rooster Recipe – The Massive Man’s World ®

This Mongolian hen recipe is a fast and simple Americanized Asian dish that tastes even higher when made at dwelling! Crispy hen items are drenched in a sticky candy and savory sauce.

Every time my household requests Asian takeout, I do one higher and make their favorites at dwelling. These embrace Common Tso’s hen, sesame hen, and everybody’s favourite Mongolian hen.

Desk of Contents

1. What Is Mongolian Rooster?
2. Components wanted
3. Methods to make Mongolian hen
4. Recipe variations
5. Storage directions
6. Often requested questions
7. Extra Asian stir fry recipes to attempt
8. Mongolian Rooster (Recipe Card)

What Is Mongolian Rooster?

Mongolian hen is without doubt one of the most well-known Americanized Chinese language dishes. It options crispy hen breast tossed in cornstarch and stir-fried. It’s then tossed by way of a sauce made with all of the staple Asian components, together with soy sauce and sesame oil, and sweetened with honey.

Whilst you may simply name up your native Chinese language restaurant and order a serving on your dinner, it’s simply as simple to make it your self, and dare I say, it’s even higher. Listed here are some the explanation why I LOVE this recipe:

• Easy prep. There isn’t any marinating time wanted, and the whole lot comes collectively rapidly, making this a simple weeknight dinner. Prepare dinner up some noodles, basmati rice or cauliflower rice whereas it cooks.
• It’s more healthy than Chinese language takeout. Whereas not fully guilt-free, making this dish at dwelling versus ordering out saves tons of extra preservatives, meals components, and poor-quality oil.
• Filled with taste and texture. Like Szechuan hen, you get the crispy hen items, the sticky sauce, and the tender greens. The Mongolian sauce has a posh candy and savory taste. It additionally has notes of tanginess and richness.

In case you like extra Asian hen recipes, you’ll take pleasure in Empress hen, peanut butter hen, and Hunan hen. 

Components wanted

The fantastic thing about this dish is how easy the ingredient checklist is. You’ll simply discover them at any grocery retailer or specialty Asian retailer. Here’s what you’ll want:

• Rooster breast. Boneless skinless hen breasts which might be thinly sliced.
• Rooster broth. Select a very good high quality inventory with no added sugar or salt. 
• Garlic and ginger. 
• Soy sauce. Utilizing each darkish and commonplace soy sauce will yield the right steadiness of umami taste. 
• Honey. To sweeten the sauce. I examined this recipe with brown sugar however discovered it too overpowering. If you’d like a richer sauce, you need to use 50/50 honey and brown sugar.
• Sesame oil. A well-liked oil utilized in Asian recipes that offers the stir fry a scrumptious taste. 
• Inexperienced onion. Reduce into bigger items. 
• Cornstarch. To toss the hen and for thickening the sauce. 
• Salt and pepper. To style. 

Methods to make Mongolian hen

I’ve included step-by-step images under to make this recipe simple to observe at dwelling. For the total printable recipe directions and ingredient portions, scroll to the recipe card on the backside of this publish.

Step 1- Prep the hen. Begin by slicing the hen breasts and put them in a Ziploc bag. Add salt, pepper, and cornstarch to the bag and shake effectively to coat the hen items. 

Step 2- Prepare dinner the hen. Subsequent, warmth vegetable oil over medium excessive warmth in a wok or giant skillet, add the sliced hen and cook dinner for 7-8 minutes. Flip the hen midway by way of. As soon as the hen is cooked, switch it onto a plate lined with paper towels to take in the surplus oil. 

Step 3- Make the sauce. In a small bowl, whisk collectively soy sauce, darkish soy sauce, honey, hen broth, sesame seed oil and cornstarch. Whisk till totally mixed. 

Step 4- Toss the whole lot collectively. Now, add the minced garlic and ginger to a heated pan and cook dinner till aromatic. Add again the hen, together with chopped inexperienced onions, and pour over the sauce. Toss to coat the hen items with the sauce and take away the pan from the warmth. 

Step 5- Garnish and serve. Sprinkle with sesame seeds and extra inexperienced onion and serve. 

Recipe variations

• Add some veggies. Stir fry the greens of your option to go along with the hen. Toss them with the Mongolian sauce you’ve gotten made. You should utilize broccoli, carrots, mushrooms, zucchini, eggplant, bell peppers, and so forth. 
• Use a special protein. In case you don’t like hen breast or don’t have it at dwelling, use hen thighs, shrimp, or beef as a substitute. 
• Make it spicy. Add finely chopped or sliced pink chili to the sauce so as to add some warmth to Mongolian hen. 
• Don’t sub out the components. Keep away from substituting the components until in any other case acknowledged. You need this dish to be as genuine as attainable. 

Storage directions

To retailer: Retailer leftovers into hermetic containers and hold within the fridge for as much as 4 days. 

To freeze: Place the cooked and cooled hen in an hermetic container and retailer it within the freezer for as much as 6 months. 

Reheating: Both microwave the hen for 20-30 seconds or reheat in a non-stick pan till heat. 

Often requested questions

Extra Asian stir fry recipes to attempt