Straightforward Shrimp Ceviche Recipe (Video) – Kalyn’s Kitchen

This Straightforward Shrimp Ceviche Recipe is a cinch to make and really low in carbs, and this is likely to be the best-tasting recipe I’ve made with shrimp! Serve ceviche for a summer time lunch or for an incredible appetizer any time of 12 months!

PIN the Shrimp Ceviche recipe to attempt it later!

We completely beloved this Straightforward Shrimp Ceviche Recipe after we examined it, and my model of this traditional can also be further low in carbs! And when it’s scorching and steamy the place you reside, Shrimp Ceviche is about essentially the most refreshing and scrumptious factor you can also make, nevertheless it’s additionally excellent to eat as an appetizer any time of 12 months. And when you love shrimp I believe you ought to be making Shrimp Ceviche all summer time lengthy, so I’m reminding you about this simple recipe for my Friday Favorites choose this week.

Should you’re not acquainted with Ceviche, you is likely to be suspicious of a recipe the place the shrimp is “cooked” with lime and lemon juice, however belief me! Ceviche is a deal with that’s eaten throughout Mexico and Latin American, and it’s beginning to be extra extensively obtainable within the U.S as effectively.

And the flavour mixture with shrimp, lime, lemon, onion, garlic, salt, scorching sauce, pink bell pepper, cucumber, and cilantro is so refreshing and scrumptious. Please attempting it, even when you’ve by no means had Ceviche earlier than. I promise that when you like these flavors you’re going to like this recipe!

What substances do you want for this recipe?

(That is solely an inventory of substances; please scroll down for full printable recipe. Or when you use the JUMP TO RECIPE hyperlink on the high of the web page, it can take you on to the entire recipe.)

• frozen peeled and deveined shrimp
• fresh-squeezed lemon juice (I used my fresh-frozen lemon juice)
• fresh-squeezed lime juice (I used my fresh-frozen lime juice)
• finely minced contemporary garlic
• Kosher Salt (affiliate hyperlink)
• Inexperienced Tabasco Sauce (affiliate hyperlink), or different scorching sauce of your alternative
• finely chopped pink onion
• pink bell pepper
• small Persian cucumbers
• finely chopped cilantro (or use thinly sliced inexperienced onion when you’re not a cilantro fan)

What’s Ceviche?

Ceviche is a Latin American dish the place uncooked seafood is “cooked” by marinating in citrus juice, which makes the fish or shrimp agency and in addition provides taste. Learn right here for extra about Ceviche.

How to verify your Shrimp Ceviche is suitable for eating:

One vital factor about making Ceviche protected to eat is to make certain you’re preserving the shrimp well-chilled throughout the thawing, marinating, and preparation time and whenever you serve the Shrimp Ceviche. We began with frozen shrimp, thawed it fully within the fridge, refrigerated it for the few hours when the lime and lemon juice was “cooking” the shrimp, and we ate it instantly when it was finished.

What impressed me to attempt making Shrimp Ceviche?

Making Ceviche was a bitter-sweet expertise for me as a result of I first tasted this years in the past when it was made by my Bolivian good friend Mary McBrier. Mary was killed far too younger in an auto accident, and since that tragic occasion I’ve missed her usually and considered the wonderful Ceviche that she made for particular events.

Then final Christmas when I went to Puerto Vallarta on the way in which to Oaxaca, there was a restaurant on the resort that specialised in Ceviche. I ordered it again and again, attempting all of the varieties and considering it couldn’t be too arduous to make at dwelling! And I’m positive glad I attempted it, I like this model of ceviche.

How did I Make Shrimp Ceviche a Low-Carb Dish?

I did plenty of analysis evaluating recipes on-line to give you my very own model of Shrimp Ceviche, and determined was that there was no cause so as to add carbs with the orange juice so many recipes used. And after we examined the recipe we beloved the extra tart citrus flavors. You’ll be able to add a pinch or two of sweetener to the completed Ceviche when you’d like a tiny bit extra sweetness, however we didn’t suppose it wanted it. We additionally beloved the crunch from the cucumber and pink bell pepper, which made our Shrimp Ceviche extra colourful and a bit extra budget-friendly.

Need extra low-carb dinners with shrimp?

Take a look at Low-Carb and Keto Shrimp Dinners to see tons extra tasty concepts with shrimp.

The right way to make this Straightforward Shrimp Ceviche Recipe:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or when you use the JUMP TO RECIPE hyperlink on the high of the web page, it can take you on to the entire recipe.)

1. Thaw shrimp fully within the fridge, then drain rapidly and pat dry. Pull the tails off and ensure veins are eliminated if wanted. Rapidly minimize shrimp into bite-sized items.
2. Whereas shrimp drains finely chop the pink onion and blend fresh-squeezed lime juice, fresh-squeezed lemon juice, garlic puree, salt, and Inexperienced Tabasco Sauce (affiliate hyperlink) or your favourite scorching sauce. (We used fresh-frozen lime and lemon juice.)
3. Combine the chopped shrimp, diced pink onion, and the lemon-lime combination in a container with a snap-tight lid and put it within the fridge for 2-3 hours. (Our shrimp was in all probability finished in two hours however we left it 3 hours, which can have even intensified the flavour.)
4. When the marinating shrimp is totally agency and has the looks of cooked shrimp, preserve it within the fridge however begin chopping the pink bell pepper, cucumber, and cilantro (or use thinly sliced inexperienced onion when you’re not a cilantro fan.)
5. Mix with the chilled shrimp, style to see if you need a little bit extra salt, extra Inexperienced Tabasco Sauce (affiliate hyperlink), or a number of pinches of sweetener, and serve instantly.
6. This may be an appetizer or a light-weight meal. In Mexico and South America that is usually served with tortilla chips, however I believe it will be scrumptious as a light-weight meal served inside lettuce wraps.

Make Shrimp Ceviche a Low-Carb Meal:

This is able to be scrumptious served inside lettuce wraps or on a mattress of lettuce for a light-weight meal that’s low in carbs. Should you wished so as to add one thing else, it will style good with Avocado Tomato Salad, Candy and Bitter Cucumber Salad, Spicy Mexican Slaw, Laurel’s Jicama Salad, or Spicy Grilled Eggplant.

Extra Wonderful Low-Carb Shrimp Recipes:

Low-Carb Weight loss plan / Low-Glycemic Weight loss plan / South Seaside Weight loss plan Options:
This Straightforward Shrimp Ceviche is an ideal recipe for a low-glycemic or low-carb weight loss program, together with Keto, and it’s nice for any section of the unique South Seaside Weight loss plan. The best-carb factor right here is the citrus juice, so when you’re wanting it to be as low-carb as doable, simply don’t eat all of the juice.

Discover Extra Recipes Like This One:
Use Seafood Recipes to seek out extra recipes like this one. Use the Weight loss plan Sort Index to seek out recipes appropriate for a particular consuming plan. You may also prefer to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.

Historic Notes for the Recipe:
This recipe was first posted in 2018. It was final up to date with extra data in 2023.

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