These twice baked stuffed potatoes take basic baked potatoes to a brand new degree! Crispy potato skins are filled with creamy filling then topped with cheese and baked till golden. Take pleasure in them for an thrilling dinner or facet dish.
As a result of stuffed candy potatoes are such successful in our family, giving the identical remedy to a humble white potato is a no brainer.
This stuffed potatoes recipe, AKA stuffed baked potatoes, is a household favourite dinner or facet dish. Everybody will get their very own large potato to fluff, stuff, and revel in.
On this recipe, the skins are hollowed out and full of smooth and creamy potato mash, (non-compulsory) bacon bits, contemporary chives, and cheese. After yet another fast journey within the oven, you’re left with wealthy, creamy, and barely crispy loaded potato skins with unimaginable taste. Oh my phrase, my mouth is watering simply enthusiastic about it!
Desk of Contents
Why this recipe works
- Properly balanced. Potatoes get a nasty wrap for being loaded with carbs, however when you add some protein, wholesome fat, and a beneficiant serving of cheese, it hits all of the vitamins.
- Enjoyable to customise. My household loves it after I make themed potatoes, and a few of our favorites embrace chili-stuffed potatoes, tuna salad-stuffed potatoes, or perhaps a cheeseburger model!
- Excellent for any event. Tacky stuffed potatoes are all the time successful, whether or not they’re paired with a pleasant filet mignon for dinner or at a celebration or occasion the place I must feed a crowd!
Substances wanted
Right here’s the whole lot you want for these totally loaded twice baked potatoes:
- Potatoes. Russet or Idaho potatoes are finest. I’ve tried utilizing Yukon gold and purple potatoes however discovered them to be a bit of extra dense within the center and fewer creamy than the opposite two.
- Olive oil. To rub over the surface of the potatoes earlier than baking.
- Bacon. Fully non-compulsory however I reckon crispy items of cooked bacon elevate the creamy mashed potatoes. To hurry issues up, I wish to whip up my air fryer bacon. After all, if you’re vegetarian or desire a meat-free meal, simply skip it.
- Greek yogurt. This provides the potato filling a wealthy, creamy, and delicate tangy taste. Bitter cream works, too.
- Butter. As a result of you’ll be able to’t have mashed potatoes with out butter!
- Salt and black pepper. To season the filling and the potato skins.
- Contemporary chives. For garnish.
- Cheddar cheese. I just like the sharp chew and creaminess of cheddar, however you should utilize any kind of shredded melting cheese you want.
Methods to make stuffed baked potatoes
Making stuffed potatoes from scratch is pretty simple. Right here’s the way it’s completed:
Bake the potatoes: Brush the surface of every potato with oil, then bake them within the oven till fork tender.
Scoop and mash: Lower the potatoes in half lengthwise. Scoop out the potato flesh and switch it to a bowl together with the bacon bits, butter, yogurt, chives, salt, and pepper. Mash to mix.
Refill and add toppings: Fill the potato boats with the potato combination and high every one with shredded cheese.
Broil, then serve: Place them underneath the broiler till the tops are golden and the cheese is melted. Serve with contemporary chives sprinkled on high, and revel in!
Tricks to make one of the best recipe
Scrub these spuds! You’ll be consuming the potato skins, which is why it’s so essential to clean the potatoes nicely earlier than you get began on this dish.
Pierce with a fork. Pierce the surface of the potatoes with a fork a number of instances earlier than baking. This permits for the steam to flee and makes the flesh simpler to scoop. It additionally alleviates any concern of the potatoes exploding.
Scoop rigorously. I like to recommend leaving a skinny layer of flesh connected to the potato pores and skin when scooping out with a spoon. You don’t need the skins to be paper-thin.
Cook dinner them within the air fryer. If I’m making a small batch, I wish to adapt my air fryer baked potato recipe to remodel them into the stuffed model. It’s faster and simply as scrumptious.
Shred the cheese by hand. My non-negotiable tip for any recipe that requires shredded cheese. It melts higher AND it tastes higher.
Taste and recipe variations
Don’t be afraid to combine up the fillings and toppings! Use these concepts to customise your potatoes:
Dairy free/vegan– Mash the potatoes with vegan butter and vegan bitter cream. Be happy to make use of cooked vegan bacon bits and dairy free shredded cheese, too.
Broccoli and cheese– Fold cooked broccoli florets (or make a batch of air fryer broccoli) into the filling and high with shredded cheddar cheese or cheese sauce.
Mexican-inspired– My household’s favourite! Swap the bacon for taco seasoning combined floor beef, carnitas, or beef barbacoa. High with a Mexican shredded cheese mix, then add black beans, corn, pico de gallo, avocado, salsa, cilantro, and so on.
Chili-stuffed– Every time I make a white hen chili or basic beef chili, I repurpose the leftovers by filling baked potatoes!
Buffalo hen– If I’ve made some baked hen breast earlier within the week, I shred them up then toss it by way of some buffalo sauce. As soon as added to the filling, I sprinkle some blue cheese and sliced inexperienced onion.
Storage directions
To retailer: Hold the leftover jacket potatoes in an hermetic container within the fridge for 3 to 4 days.
To freeze: Wrap the potatoes individually in plastic wrap or aluminum foil, then freeze for two to three months. Allow them to thaw in a single day within the fridge or reheat from frozen.
To reheat: Reheat the loaded baked potatoes in a 350°F oven till heated by way of (roughly 10 to fifteen minutes if thawed; 25 to half-hour if frozen).
Extra scrumptious stuffed greens to strive
Ceaselessly requested questions
Russet potatoes or Idaho potatoes are undeniably your best option. Their excessive starch content material ends in mild, fluffy, and creamy baked potatoes each time.
Sure! Bake and stuff the potatoes as regular, then wrap every one in plastic or foil. Retailer them in an hermetic container within the fridge for 1 to 2 days. Whenever you’re able to serve, high the potatoes with cheese and broil till they’re heated by way of and golden.
Foil can stop the potatoes from drying out, but it surely’s not all the time your best option in order for you crispy potato skins. Additionally, potatoes baked with out foil cook dinner barely quicker as a result of they’re uncovered to direct warmth.
Stop your display screen from going darkish
Preheat oven to 200C/400F.
Brush every potato with oil, and place them on a baking sheet. Bake for 55 minutes, or till tender.
Lower every potato in half lengthwise, scoop out the flesh, and place it in a bowl.
Sprinkle some salt and black pepper to the potato boats and put aside.
To the bowl with the potato flesh, add salt, black pepper, bacon, Greek yogurt, butter, and chives. Combine all of the substances collectively, then fill the potato shells with it.
Sprinkle the cheese on high of every potato boat and broil them in an oven for 5-10 minutes or till the cheese turns into bubbly.
Serving: 1servingEnergy: 411kcalCarbohydrates: 58gProtein: 21gFats: 15gSodium: 680mgPotassium: 1597mgFiber: 8gSugar: 4gVitamin A: 305IUVitamin C: 73mgCalcium: 77mgIron: 3mgNET CARBS: 50g
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