Sugar-Free Peanut Butter Cookies – Kalyn’s Kitchen

These Sugar-Free Peanut Butter Cookies are additionally flourless and gluten-free they usually’re good for everybody who loves peanut butter. I’m updating this recipe with some adjustments after just a few individuals had bother with the cookies crumbling, and Kara and I examined these again and again to good this new and improved model!

PIN Sugar-Free Peanut Butter Cookies to strive them later!

A few years in the past I noticed a recipe for Flourless Peanut Butter Cookies on Cookie Insanity, and you may think about how the world *flourless* caught my eye in that recipe title. And these Sugar-Free Peanut Butter Cookies that I tailored from Anna’s recipe turned one among my favourite cookies.

The cookies had been standard on the location for years, however lately a few individuals who tried them advised me they had been too crumbly. And when Kara and I attempted them once more, it set off a spherical of experiments the place we made the cookies again and again. In our cookie-baking exams we modified one factor every time we examined them, till we got here up with this new and improved recipe for Peanut Butter Cookies which might be nonetheless sugar-free, gluten-free, and flourless.

Regardless that I solely heard from just a few individuals who didn’t have good outcomes with the earlier model, I  do want I hadn’t tried to be fairly so versatile in discussing ingredient decisions and had been extra emphatic concerning the cooling time. However each Kara and I believed this new model was very tasty, so within the up to date model I’m going to be very particular about simply which substances we thought had been finest! And with the strategy and substances we used the cookies weren’t crumbly!

I stashed the leftovers in my freezer and every time I seize one from the freezer I’m so completely happy we spent all that point bettering the recipe. In case you like peanut butter cookies, I hope you’ll do this sugar-free model.

What substances do you want?

(That is solely an inventory of substances; please scroll down for full printable recipe. Or in case you use the JUMP TO RECIPE hyperlink on the prime of the web page, it is going to take you on to the whole recipe.)

How did we enhance this recipe for Sugar-Free Peanut Butter Cookies?

• For the improved recipe we used much less sweetener and and most popular Lakanto Monkfruit Golden Sweetener (affiliate hyperlink) for a contact of brown sugar taste.
• We significantly most popular the cookies with Skippy No-Sugar Added Creamy Peanut Butter (affiliate hyperlink) which we thought had the very best peanut butter taste. (Most grocery shops within the U.S. will in all probability have this, and at my typical retailer it appears to go on sale repeatedly.)
• We added only a tiny little bit of sea salt, which we thought actually enhanced the candy taste within the cookies. 
• We saved the addition of some chopped peanuts stirred into the batter, however you’ll be able to nonetheless make them with out these further peanuts in case you like.

An necessary tip for fulfillment with the Sugar-Free Peanut Butter Cookies:

After Kara and I had been into our recipe-testing spree I wanted I had been extra particular concerning the cooling time within the authentic recipe. You should let the cookies cool at the least 30 MINUTES to get a agency cookie that holds collectively nicely. After we did that we thought these cookies had been the proper texture and under no circumstances crumbly.

Can you employ different sweetener for the Sugar-Free Peanut Butter Cookies?

I do know that no-calorie sweeteners style completely different to some individuals than they do to others, which is one purpose I discover no-sugar baking to be such a problem! However Kara and I each felt Lakanto model Golden Monkfruit Sweetener (affiliate hyperlink) tasted finest in these cookies, and on this recipe we didn’t have the difficulty we’ve generally had with the golden monkfruit not mixing in in addition to traditional monkfruit. In fact we didn’t check each attainable sweetener, so when you have a most popular model you might strive it, however undoubtedly I’ll all the time use golden monkfruit after I make them myself.

Can you employ different peanut butter for the Sugar-Free Peanut Butter Cookies?

It’s no secret that I’ve a favourite model of pure no-sugar added peanut butter that I like to recommend for many of my recipes that use peanut butter. And I’ll hold utilizing that recipe for different issues, however for these cookies we completely thought that Skippy No-Sugar Added Creamy Peanut Butter (affiliate hyperlink) gave the very best peanut butter taste within the completed cookie. In fact we didn’t check each attainable model of no-sugar added peanut butter so when you have a favourite model it is going to in all probability work, however I wouldn’t advocate pure peanut butter the place the oil separates for this recipe,

Easy methods to make the brand new and improved Sugar-Free Peanut Butter Cookies:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or in case you use the JUMP TO RECIPE hyperlink on the prime of the web page, it is going to take you on to the whole recipe.)

1. Regardless that I’ve a favourite pure peanut butter that I’ve liked for years, we thought Skippy No-Sugar Added Creamy Peanut Butter (affiliate hyperlink) had the very best taste in these cookies. 
2. Use a hand mixer to beat collectively the egg, golden monkfruit sweetener, baking powder, and vanilla.
3. Then beat within the peanut butter, water, and sea salt.
4. Chop peanuts if utilizing, add to bowl, and blend cookies once more, simply till peanuts are blended in.
5. We had finest outcomes baking them on a silicone baking mat (affiliate hyperlink) or parchment paper (affiliate hyperlink)
6. Scoop out one tablespoon of batter for every cookie and roll into balls.
7. Then smash down with a fork. These are small cookies; don’t attempt to make them too skinny.
8. Bake at 350F/180C for 14-Quarter-hour.
9. Let cookies cool at the least half-hour earlier than dealing with.
10. I hold my leftover cookies within the freezer, and I’ve to make use of will energy to not seize one from there too typically.

Extra Tasty Sugar-Free Desserts:

Low-Carb Food plan / Low-Glycemic Food plan / South Seaside Food plan Strategies:
In fact since there’s no flour or sugar within the recipe these peanut butter cookies are a low-carb, Keto, and gluten-free cookie. They’re additionally far more South Seaside Food plan pleasant than than a standard cookie, however in case you’re strictly following the unique South Seaside Food plan, they’re undoubtedly excessive in fats for South Seaside. It doesn’t matter what food regimen plan you’re following, you might want to make use of portion management on these cookies in case you’re actively making an attempt to shed some pounds.

Discover Extra Recipes Like This One:
Use the Dessert Recipes to search out extra recipes like this one. Use the Recipes by Food plan Kind picture index pages to search out extra recipes appropriate for a particular consuming plan. You may additionally prefer to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.

Historic Notes for this Recipe:
The Sugar-Free Peanut Butter Cookies had been first posted in 2007! This recipe has been tailored just a few instances since then because the world of no-calorie sweeteners has developed, however the model you see right here was completely examined by Kara and I in 2023 and we liked these cookies with the substances listed as most popular.

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