Fudgy and scrumptious, these are the perfect gluten-free brownies! They’re really the perfect brownies ever, gluten-free or not! I’m so excited to share the recipe with you and hope you’re keen on them as a lot as I do! That is an older publish that received slightly photograph refresh.. and we received to eat a ton of brownies.
The Greatest Gluten-Free Brownies
Gluten-Free Brownie Recipe
Greatest Gluten-Free Brownies
- 2/3 cup brown rice flour combine (see under) OR 1/6 tapioca flour + 1/6 potato starch + 1/3 brown rice flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 2 oz. unsweetened chocolate
- 4 oz semisweet chocolate
- 1/2 cup unsalted butter (or vegan butter)
- 1 1/4 cup granulated sugar
- 2 teaspoon pure vanilla extract
- 3 giant eggs (also can use flax eggs)
- 3/4 cup chopped toasted walnuts (elective)
- Pre-heat oven to 325. Place rack in lower-middle of oven.
- Line a 8 in sq. baking pan with foil and grease with cooking spray.
- Mix flour, salt, baking powder and xanthan gum in a small bowl and put aside.
- Soften chocolate and butter in a double boiler (or soften within the microwave for about 45 seconds, stirring each 15 seconds).
- Whisk in sugar, vanilla and eggs, one after the other. Proceed to whisk till combination is easy and shiny.
- Add flour combination and whisk till included.
- Stir in nuts (if you happen to want to add them).
- Pour batter into ready pan and bake for 45 minutes, or till a toothpick inserted into the middle comes out with moist crumbs.
- Cool in pan on rack for five minutes.
- Take away brownies from pan by lifting up foil and funky utterly on rack.
- Lower into squares or triangles.
The standard of the chocolate makes the distinction, so I picked these cute Tcho baking critters. They’re nearly too cute to soften!
Take a look at this cute little hedgehog:
After melting the chocolate within the microwave (for about 45 seconds, stirring each 15 seconds), I whisked within the sugar, butter, egg and vanilla till completely mixed and glossy.
Then I added the flour combine. I wish to hold a gluten-free flour combine available (recipe under), however you can additionally wing it on the spot. I stuffed a 1/3 measuring cup midway with potato starch and midway with tapioca flour, then stuffed one other 1/3 measuring cup with with brown rice flour.
Whisked all of it collectively
Then poured the batter right into a greased baking dish.
There’s a trick you may strive that can prevent cleanup and allow you to reduce your brownies higher: Line the baking dish with aluminum foil and spray with cooking spray. Once they’re achieved and have cooled for a bit, you pull the entire thing out – aluminum foil and all – let it cool, then reduce it up.
Both means, you’ll have scrumptious, fudgy gluten-free brownies.
These gluten-free brownies are particularly scrumptious with a scoop of coconut milk ice cream on high. Your loved ones may simply go so nuts over these that there will likely be little or no left to benefit from the subsequent day.
Gluten-Free Brown Rice Flour Combine
Gluten-Free Brown Rice Flour Combine
- 2 C Brown rice flour
- 2/3 C Potato Starch (not flour)
- 1/3 C Tapioca Flour (also referred to as starch)
- Combine all substances collectively and retailer in an hermetic container to make use of as wanted.
On the lookout for a flourless brownie? Right here’s a candy potato brownie recipe to strive!
In the event you’d wish to fulfill your brownie craving in a much less treat-like style, strive these brownie batter protein bites.
xoxo
Gina
