Vegan Banana Muffins – The Huge Man’s World ®

Discover ways to make the perfect vegan banana muffins with the proper crumb and gentle, fluffy texture. Prepared in lower than half-hour!

Love the feel of muffins, however the taste of freshly baked banana bread? You’ve come to the precise place.

This vegan banana muffin recipe combines the perfect of each worlds, all whereas sticking to plant-based elements. To maintain the muffins gentle and fluffy, I swap common eggs for flax eggs and use vegan butter. That will sound like a giant change, however I promise, nobody would ever have the ability to inform these muffins are 100% plant-based!

Desk of Contents

1. Recipe highlights
2. Elements wanted
3. How you can make vegan banana muffins
4. Recipe suggestions and variations
5. Storage directions
6. Often requested questions
7. Extra vegan dessert recipes to attempt
8. Vegan Banana Muffins (Recipe Card)

Recipe highlights

• Filled with banana taste. If it wasn’t apparent sufficient, bananas are the star of this recipe and belief me; you’ll style them. They sweeten the muffins, add moisture, and depart each chunk exploding with recent banana bread taste. 
• Made in a single bowl. Every part combines in a single bowl earlier than being baked in muffin tins, so that you solely have one dish to scrub. 
• Beneath half-hour to make. I really like a candy deal with that comes collectively effortlessly, and these vegan muffins match the invoice. More often than not making them is spent patiently letting them bake within the oven.  

I really like stunning my household with muffins within the morning, and this recipe makes it straightforward! Plus, they’re good for snacking on all through the day. In case you love these vegan muffins as a lot as my household and I do, you’ll get a kick out of those vegan breakfast bars and cinnamon rolls.

Elements wanted

In case you bake a variety of vegan desserts, then you need to have every part available already to make these muffins. Right here’s precisely what you’ll want:

• Bananas. Use the brownest bananas you might have since they’re the sweetest. 
• Sugar. I used white sugar, however you possibly can additionally use brown sugar, coconut sugar, or a granulated sugar-free sweetener. 
• Flax egg. Make a flax egg by combining 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for 10 minutes to kind a “gel,” and that’s your egg. In case you’re not strictly vegan, use 1 egg. In case you don’t wish to use a flax egg, you may attempt one other egg substitute.
• Vegan butter. Everytime you’re baking, I extremely suggest utilizing butter from a block, not a butter unfold or sticks, as these can typically have further water added, which can influence the general recipe. I just like the Miyokos model, however I’ve additionally had success with Flora.
• Baking soda and baking powder. Offers the muffins some rise. 
• Vanilla extract. A should for any good muffin recipe!
• Salt. Only a sprint to amplify the remainder of the elements. 
• Flour. I examined this recipe with white flour, complete wheat flour, and all-purpose flour, and every works nice. I can’t vouch for another sort of flour. 

Discover the printable recipe with measurements under.

How you can make vegan banana muffins

Step 1- Prep work. Preheat the oven to 350F/180C and line a 12-count muffin pan with muffin liners. 

Step 2- Mix the dry and moist elements. In a big mixing bowl or the bowl of a standing mixer, mash the bananas, then add the sugar, flax egg, and butter. As soon as mixed, add the remainder of the elements and stir till simply totally integrated. 

Step 3- Distribute and bake. Pour the combination into the muffin liners, about ⅔ of the best way full. Bake the muffins for 20-22 minutes, or till golden brown on prime and a toothpick inserted comes out clear. 

Step 4- Cool and serve. Enable the muffins to chill within the tin for 20 minutes, then switch them to a wire rack to chill fully. 

Recipe suggestions and variations

• Keep away from overmixing. My #1 tip for many of my baking recipes is to solely combine till the elements are totally integrated. The longer you combine, the extra air will escape, and the extra gluten will develop, making for overly chewy, dense muffins. 
• Add a crumb topping. That is solely elective, however often, I like so as to add streusel topping proper earlier than baking (like in my pumpkin muffins). You can also make one by combining flour, coarse sugar, and a little bit butter with a fork till you might have a tough, crumbly texture. 
• No ripe bananas? No downside! If you must ripen bananas on the fly, wrap them in foil and bake for quarter-hour at 250F or microwave them (not wrapped in foil) in 30-second intervals till gentle. 
• Experiment with mix-ins. I feel this recipe is ideal as is, however typically I wish to fold chopped walnuts (or any nuts, like almonds or pecans), chocolate chips, or raisins into the batter. 
• Make mini-muffins. After I’m feeding a crowd, I wish to make mini muffins as a substitute. Simply keep in mind they are going to cook dinner sooner, so cut back the baking time by 5 minutes and test on them periodically. 

Storage directions

To retailer: Retailer leftover muffins in an hermetic container at room temperature for as much as 1 week. If you wish to preserve them for longer, refrigerate the muffins for as much as 2 weeks. 

To freeze: Freeze the muffins in a freezer bag for as much as 3 months. Allow them to thaw in a single day within the fridge earlier than having fun with, or pop them within the microwave in 15-second intervals till heat. In the event that they’re dry, I like so as to add a little bit vegan butter to melt them up.

Often requested questions

Extra vegan dessert recipes to attempt

• Vegan lemon cake– Candy, tangy, and loaded with recent lemon taste. 
• Vegan brownies– Crinkly tops with gooey middles. You’d by no means guess they’re vegan.
• Churros– I really like stunning my household with these!
• Vegan baklava– Extremely subtle but deceptively straightforward to make. 
• Snickers– My favourite sweet bar, now wholesome and freed from refined sugar!
• No-bake oatmeal cookies– Filled with fiber and protein from hearty oats, they’re the proper candy deal with or noon snack.