This vegan candy potato pie incorporates a warmly spiced candy potato filling, selfmade buttery pie crust, and light-weight and ethereal meringue on high. It’s a comforting dessert that nobody will know is dairy-free!
If there’s one pie that rivals a vegan pecan pie, it’s a candy potato pie. Each chunk is pure heaven: mouthwatering, comforting, and candy!
We’ve given a very vegan makeover to this traditional vacation dessert. It’s all fully plant-based, from the buttery crust to the creamy filling to the meringue topping.
Desk of Contents
Why this recipe works
- No eggs or dairy. The vegan within the recipe identify in all probability gave it away, however this pie doesn’t want any eggs, butter, or milk by any means, however anybody you serve it to would by no means have the ability to inform.
- Unimaginable taste. Why is nice potato pie so good? The key’s within the filling. Made out of mashed candy potatoes, sugar, melted vegan butter, and heat spices, each chunk tastes like heaven and virtually melts in your mouth.
- Gentle and ethereal meringue. Waves of fluffy meringue are the shining, shiny crown on high of the pie. Evenly caramelized with a kitchen torch, it’s the right completion. And as an alternative of egg whites, we use aquafaba (the liquid from the cans of chickpeas).
- 100% selfmade. This recipe’s pie crust, filling, and meringue are all made out of scratch!
What we love about this recipe is simply how genuine it tastes! Even those that don’t observe a vegan or dairy-free weight-reduction plan received’t have the ability to inform the distinction.
Components wanted
- Vegan pie crust. For essentially the most spectacular dessert, make your personal pie crust. Don’t be intimidated! It’s simpler to make than you assume, both by hand or in a meals processor, utilizing chilly butter, flour, salt, and ice water. If yow will discover a pre-made retailer purchased pie crust, you’re welcome to make use of that.
- Candy potatoes. Two to a few medium candy potatoes shall be sufficient for one pie.
- Heat spices. Cinnamon and nutmeg are the spine of an incredible candy potato pie. A sprinkle of floor ginger can be good, too.
- Vegan butter. These creamy, melt-in-your-mouth bites of candy potato pie are nothing wanting decadent, and it’s all due to melted butter. Use a vegan butter from a block, not a diffusion or tub. My favourite model is Miyokos as a result of it melts and tastes like dairy butter.
- Sugar. Granulated white sugar sweetens up the filling, whereas superfine sugar provides construction to the meringue topping.
- Chickpea liquid. The magical ingredient that may replicate a meringue topping with out utilizing egg whites. You’ll want one can of chickpea liquid to cowl the entire pie. Use the leftover chickpeas to make some cookie dough (severely).
- Cream of tartar and salt. To carry the meringue collectively.
The right way to prepare dinner and mash candy potatoes
The potatoes should be cooked and mashed earlier than you begin on the filling. You’ll be able to prepare dinner the candy potatoes shortly within the air fryer or bake them within the oven till they’re fork tender. Scrape off the peels and mash the orange flesh with a potato masher, then put aside till it’s pie time!
Discover the printable recipe with measurements beneath.
The right way to make a vegan candy potato pie
Step 1- Make the crust. Reduce the chilly butter into the flour and salt till the combination is crumbly. Slowly add the ice water till the dough is clean. Type it right into a ball and go away it within the fridge to relax.
Step 2- Place it within the pie dish. Roll out the chilled dough and press it into your pie plate. Place it again within the fridge when you make the filling.
Step 3- Make the candy potato pie filling. Combine the filling substances till clean. Pour it into the pie crust.
Step 4- Bake. Bake the pie till the filling is about. Set it apart to chill.
Step 5- Make the meringue topping. Beat the aquafaba till foamy, then add the salt and cream of tartar. As soon as delicate peaks type, progressively beat within the sugar till stiff peaks type. Fold within the vanilla.
Step 6- Assemble. Unfold the meringue on high of the chilled pie and caramelize the highest with a hand-held torch. Slice and luxuriate in!
Tricks to make the very best recipe
- At all times chill the dough. Chilly dough received’t shrink within the oven and tastes way more buttery and flaky.
- You’ll know the pie is baked to perfection when the filling not jiggles and a toothpick inserted within the center comes out clear.
- Look ahead to the pie to chill as it is going to be sturdier and far simpler to slice this fashion! Chill the pie within the fridge in a single day and serve the subsequent day for the very best outcomes.
- Be light with the meringue. Keep away from knocking the air out of the meringue by gently folding within the vanilla extract with a silicone spatula.
- Should you don’t have a hand-held torch, you may brown the meringue by inserting the embellished pie beneath the broiler for a couple of minutes. Simply watch it very fastidiously so the meringue doesn’t soften!
Storage directions
To make forward: Save on time and stress this vacation season by making the pie dough and mashed candy potatoes forward of time. The pie dough may be wrapped in a layer of plastic and saved within the fridge for 1 week or saved frozen for as much as 3 months. Retailer the mashed potatoes in an hermetic container within the fridge for 3 to 4 days forward of time.
To retailer: Cowl the baked and cooled pie or particular person slices in a layer of plastic and retailer within the fridge for 3 to 4 days.
To freeze: You’ll be able to freeze the pie (with out the meringue) for as much as 3 months.
Extra present stopping vegan desserts
Steadily requested questions
No, you don’t must par-bake or blind-bake the crust with out the filling as a result of they each bake in the identical period of time.
Completely! Simply swap the pie crust within the recipe card for my low carb pie crust. It’s made with almond flour and xanthan gum, making it naturally gluten free.
Small cracks within the filling aren’t any massive deal however bigger cracks are often brought on by overbaking. Keep in mind to bake the pie simply till the filling is about (between 45 minutes to 1 hour).
You don’t wish to serve candy potato pie proper after it comes out of the oven. The filling shall be too unfastened and your slices shall be goopy. As a substitute, let the pie cool fully at room temperature or go away it within the fridge in a single day. Your slices shall be way more agency, scrumptious, and creamy!
Forestall your display screen from going darkish
In a big mixing bowl, mix the all-purpose flour and salt. Add the chilly butter cubes and use a pastry cutter or your fingers to work the butter into the flour till the combination resembles coarse crumbs. Steadily add ice water mixing gently after every addition, till the dough begins to come back collectively.
Type the dough right into a ball, wrap it in plastic wrap, and refrigerate for at the least half-hour.
Roll out the chilled dough on a floured floor to suit a 9-inch pie dish. Press the dough into the dish, trim any extra, and crimp the sides. Refrigerate when you put together the filling.
Preheat your oven to 180C/350F.
In a big bowl, mix the mashed candy potatoes, melted butter, sugar, cinnamon, nutmeg, and salt. Combine till nicely mixed. Add the flax egg, vanilla extract, and milk. Combine till the filling is totally clean.
Switch the candy potato filling to the ready pie crust.
Bake the pie for about 45-50 minutes, or till the filling is about and a toothpick inserted into the middle comes out clear. Permit the pie to chill fully on a wire rack.
As soon as the pie has cooled, make the meringue topping. In a mixing bowl, beat the aquafaba till frothy. Add the salt and cream of tartar and proceed beating till delicate peaks type. Steadily add the superfine sugar, one tablespoon at a time, whereas persevering with to beat. Beat till stiff peaks type and the meringue is shiny. Combine within the vanilla extract.
Unfold the meringue excessive of the cooled pie. Utilizing a hand-held torch, caramelize the highest.
Serving: 1servingEnergy: 227kcalCarbohydrates: 33gProtein: 2gFats: 10gSodium: 263mgPotassium: 112mgFiber: 1gSugar: 19gVitamin A: 3685IUVitamin C: 1mgCalcium: 26mgIron: 1mgNET CARBS: 32g
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