Vegetable Beef Barley Soup – The Huge Man’s World ®

Because the heartiest budget-friendly meal, this vegetable beef barley soup is a must-make for meal prep or cozy household dinners. Straightforward to make on the range, within the Immediate Pot, or in a gradual cooker!

My kitchen turns into a hub of simmering soups as soon as the chilly climate hits. There’s one thing a few large bowl of creamy potato soup or turkey noodle soup that’s simply so comforting! 

This beef barley soup recipe is a brand new household favourite, due to its stick-to-your-bones mix of beef, barley, and a medley of nourishing veggies. I’ll whip it collectively for meal prep or make a batch when the youngsters and I are craving one thing that’s equally comforting and scrumptious. 

Desk of Contents

1. Why this recipe works
2. Substances wanted
3. Find out how to make beef barley soup
4. Different cooking strategies
5. Recipe suggestions and variations
6. Storage directions
7. Incessantly requested questions 
8. Extra comforting soup recipes
9. Vegetable Beef Barley Soup

Why this recipe works

• Easy, customizable components. I made positive to make use of available, inexpensive, and customizable components on this beef and barley soup. 
• Heartwarming. The tender chunks of beef, pleasantly chewy barley, and assortment of greens make this the last word heartwarming meal.
• Nutrient-dense. Each soul-warming bowl is full of fiber, protein, nutritional vitamins, and minerals.
• Versatile cooking strategies. In addition to being a heat hug in a bowl, this soup can be straightforward to make on the range, within the gradual cooker, or in an Immediate Pot. Your choose!

Substances wanted

Like my beef stew, this beef barley soup requires a slab of budget-friendly beef, recent veggies, and some pantry staples you possible have already got. Right here’s all the pieces you’ll want:

• Beef chuck. That is my high choose for soups and stews as a result of it tenderizes and turns into extra flavorful in the course of the gradual cooking course of. You should utilize pre-cut stew meat right here or lower it your self into cubes barely thicker than bite-sized. 
• Salt and pepper. To season.
• Oil. To sear the meat. I like olive oil however you need to use any high-heat cooking oil.
• Greens. You want a mixture of onions, carrots, and celery. As soon as they begin to sizzle, your kitchen will scent superb!
• Parsley root. AKA hamburg rooted turnip. It has the same style to parsnips and contributes to the general depth of taste. If you happen to can’t discover this, be at liberty to make use of parsnips.
• Garlic cloves. Freshly minced to boost the savory taste.
• Purple wine. To deglaze the pan and add depth and complexity to the soup. I like to recommend utilizing a dry crimson wine, equivalent to Cabernet Sauvignon or Merlot. 
• Beef inventory. I like utilizing home made beef inventory however a very good high quality store-bought model is simply pretty much as good. 
• Worcestershire sauce. AKA the holy grail of taste in lots of beef recipes. 
• Barley. I used pearl barley due to its shorter cooking time and smoother texture. Keep in mind that the cooking instances will change and also you’ll possible want extra broth/wine should you use hulled barley. 

Discover the printable recipe with measurements beneath.

Find out how to make beef barley soup

Step 1 – Season and sear the meat. Season the meat stew meat with salt and pepper. In the meantime, warmth the oil in a pot or Dutch oven over medium-high warmth. Add the meat cubes and brown on all sides, then set it apart. 

Step 2 – Sauté the greens. Add the onion, carrots, celery, parsley root, and garlic to the empty pot and sauté till fork-tender. 

Step 3 – Deglaze the pot. Pour the wine into the pot and scrape up the caught browned bits on the underside.

Step 4 – Simmer. Add the meat inventory and Worcestershire sauce, then return the meat to the pot. Warmth to a simmer, then cowl and let it cook dinner for 1 hour. 

Step 5 – Add the barley. Lastly, stir the barley into the pot. Proceed simmering till it’s tender and cooked via. Garnish the soup with recent herbs, then take pleasure in! 

Different cooking strategies

I want cooking the soup on the stovetop as a result of that’s how I grew up making soup however I do know lots of you have got gradual cookers and on the spot pots so I’ve additionally examined utilizing these kitchen pots too!

Immediate Pot directions: First sear the meat chunks within the oiled Immediate Pot utilizing the sauté operate. Take away the meat from the pot, then add the greens and sauté till softened. Add the broth, Worcestershire, and barley. Return the meat to the pot and stress cook dinner for quarter-hour. Let the stress launch naturally earlier than eradicating the lid.

Gradual cooker directions: Start by browning the meat items in an oiled skillet earlier than transferring them to the gradual cooker. Add the greens, adopted by the meat broth, Worcestershire, and barley. Cowl and cook dinner on low for six to eight hours or till the meat is tender and the barley is cooked.

Recipe suggestions and variations

• Trim the meat. Bear in mind to take away any thick, seen chunks of fats from the meat (some is okay), as it might probably make the meat robust and the soup style gritty. 
• Don’t skip the sear. That beautiful golden crust across the beef items provides an unbelievable depth of taste to the soup. Don’t skip this half!
• Toss in some recent herbs. When you’ve got recent parsley, thyme sprigs, or bay leaves, please throw them into the pot for further taste. 
• Experiment with veggies. Whereas I don’t advocate omitting the hearty greens from this beef soup, you’re greater than welcome so as to add extra veggies it is advisable to dissipate. Experiment with recent inexperienced peas, inexperienced beans, mushrooms, spinach, or kale. 
• Or add root greens. Diced potatoes, parsnips, and turnips would even be a wonderful addition to this comforting soup!
• As an alternative of beef. Swap the meat for a unique protein, like rooster, turkey, lamb, pork, or venison. Bear in mind to regulate the cooking time based mostly on the kind of meat you select.
• Save time with leftover beef. The leftover backside spherical roast, high spherical roast, sirloin tip roast, or spherical steak in your fridge can be excellent right here. Simply chop the meat into bite-size items, then add it to the pot throughout the previous couple of minutes of cooking to warmth it via. 

Storage directions

To retailer: Enable the leftover beef and barley soup to chill to room temperature, then retailer it in an hermetic container within the fridge for 3 to 4 days. 

To freeze: Leftover beef barley soup freezes very properly! As soon as it’s cool, switch the soup to an hermetic, freezer-safe container. Freeze for as much as 3 to 4 months. Let the soup thaw within the fridge earlier than reheating.

To reheat: You may reheat the leftovers on the stovetop in a saucepan or within the microwave for 1 to 2 minutes.

Incessantly requested questions 

Extra comforting soup recipes

• Cheeseburger Soup – Get pleasure from the most effective a scrumptious burger provides in a wealthy and creamy soup. 
• Floor Turkey Soup – If you happen to’re on the lookout for new methods to take pleasure in floor turkey, you’ll love this nourishing soup! 
• Stuffed Pepper Soup – Floor beef, vibrant bell peppers, and white rice in an fragrant tomato broth. Yum!
• Keto Broccoli Cheese Soup – Take pleasure in a beloved traditional with a fraction of the carbs.