Venison Stew – The Large Man’s World ®

Learn to make this heat, hearty venison stew filled with tender veggies and fall-apart meat. It’s the proper one-pot winter hotter, and also you’ll love how effortlessly it comes collectively. 

Relating to hearty, heat stew dinners, my favourite recipes to make are oxtail stew, beef suggestions and gravy, and venison stew. 

In case you are unfamiliar with venison, it refers to meat from any recreation animal, although it’s mostly related to deer meat. Venison could be a tough protein since it might rapidly find yourself powerful and chewy, but with some easy elements and a little bit of persistence, you may find yourself with tender, juicy meat that’s filled with taste. 

This stew has rapidly turn out to be a household favourite in my home. With mouthwatering venison, tender veggies, and a wealthy, fragrant broth, it’s the last word consolation meals that will get higher with each chunk. 

Desk of Contents

1. Why this recipe works
2. Elements wanted
3. How one can make venison stew
4. Can I take advantage of a gradual cooker?
5. Recipe suggestions and variations
6. Storage directions
7. Extra consolation soup and stew recipes to attempt
8. Incessantly requested questions
9. Venison Stew

Why this recipe works

• One pot meal. The whole lot you’ll must make this dish comes collectively in a single pot, which I like as a result of not solely is prep time minimal however so is cleanup. 
• It’s wholesome and satisfying. This stew is loaded with lean protein and tons of veggies in a lightweight, fragrant broth, making for a nutritious but scrumptious dish. 
• Makes nice leftovers. As a lot as I get pleasure from this stew recent off the stovetop, it reheats simply as properly. 
• Minimal hands-on time. When you sear the meat and prepare dinner the greens till tender, simply add the broth elements and potatoes and stir often till it’s accomplished. 

Elements wanted

This wealthy stew comes along with an assortment of veggies, aromatics, spices, and beef inventory to make a scrumptious dish. Right here’s what you’ll want:

• Olive oil. For sautéeing the meat.
• Butter. For cooking the greens. I like to make use of butter for this half as a substitute of oil because it makes the general stew richer in taste.
• Venison. Relying on the place you buy your venison, it may are available cubed venison stew meat or a venison roast. In case you are utilizing a roast, lower the meat into 2-inch cubes.
• Onion and garlic. Important for aromatics.
• Carrots and celery. Two musts for any richly-flavored broth. 
• Salt and black pepper. To style. 
• Tomato paste. For concentrated tangy taste.
• Beef broth. For a hearty broth, beef broth compliments venison completely. This may be swapped for rooster broth if obligatory. 
• Crimson wine. For a richer, deeper taste. This may be swapped for extra beef broth if desired.
• Worcestershire sauce. Highly effective umami taste that can go away company questioning what your secret ingredient is!
• Italian seasoning and bay leaves. For herby spice and taste. 
• Potatoes. Ideally child white potatoes sliced in half to make a heartier stew. You should utilize bigger ones, however lower them into quarters.
• Peas. Frozen ideally, so as to add a refined sweetness. 
• Contemporary parsley. For garnish. 

How one can make venison stew

What I like about this venison stew recipe is that it’s made range high as a substitute of a gradual cooker or stress cooker. Don’t fret though- the meat MELTS in your mouth!

Step 1- Sear the meat: Add venison to an oiled Dutch oven or soup pot set over medium warmth. Prepare dinner till it’s seared on all sides, then switch to a plate and put aside. 

Step 2- Prepare dinner the greens: Add butter to the pot and improve the warmth to medium-high. Prepare dinner the onions, carrots, and celery with salt and pepper till the veggies are tender and aromatic. Then, add garlic and tomato paste and prepare dinner, stirring steadily, till the garlic is aromatic. 

Step 3- Construct the broth: Return the meat to the pot. Then, add the meat broth, wine, Worcestershire sauce, Italian seasoning, and bay leaves. Deliver to a boil, then cut back the warmth to medium-low. Cowl and simmer, stirring often, for 20 minutes or till the meat is tender.

Step 4- Add potatoes: Add the potatoes to the pot, stir, then cowl and prepare dinner till the potatoes are fork tender.

Step 5- Add peas and serve: Take away bay leaves and stir within the peas. Prepare dinner till the peas are warmed by means of. Then, divide the stew amongst bowls and garnish with parsley. Let it cool and luxuriate in!

Can I take advantage of a gradual cooker?

Sure! Simply make a crockpot venison stew with a couple of small tweaks.

Begin by including oil to a non-stick pan and sear the venison till it’s browned, then switch it to a gradual cooker. Subsequent, add butter and prepare dinner the onions, carrots, celery, salt, and pepper till the veggies are tender. Add garlic and tomato paste and prepare dinner till the garlic is aromatic. Now, switch the veggies to the gradual cooker then add the remaining elements. Lastly, shut the lid and prepare dinner on low for 6-8 hours or excessive for 2-3 hours.

Recipe suggestions and variations

• Don’t skip the searing. Searing locks within the taste and provides a refined caramelized exterior to the meat.
• Cut back any gamey flavors. Not a fan of the gamey style of venison? Soak the meat in milk for as much as 2 days earlier than cooking to cut back the earthy taste. Alternatively, you may swap the venison for beef stew meat.
• Be affected person. The trick to cooking venison is to go low and gradual. In any other case, the meat will prove powerful and chewy. Your persistence might be rewarded!
• Thicken the stew. If you’d like an excellent thicker stew, make a easy cornstarch slurry and stir it on the finish. To make this slurry, mix 1 tablespoon cornstarch with 1 1/2 tablespoons water and whisk collectively.
• Omit the potatoes. If you happen to plan on serving the stew over mashed potatoes, polenta, or buttery egg noodles, skip the potatoes.

Storage directions

To retailer: As soon as the stew cools, switch the leftovers to an hermetic container and retailer them within the fridge for as much as 3-4 days. 

To reheat: Microwave in 30-second intervals or warmth in a pot set over medium warmth. Permit frozen leftovers to thaw in a single day within the fridge, or add extra reheating time. 

To freeze: Switch the cooled stew to a freezer-safe container and freeze for as much as three months. 

Extra consolation soup and stew recipes to attempt

Incessantly requested questions