Roasted Inexperienced Beans with Mushrooms, Balsamic, and Parmesan (Video) – Kalyn’s Kitchen


Roasted Inexperienced Beans with Mushrooms, Balsamic, and Parmesan are so scrumptious and that is excellent for a vacation aspect dish! And roasting brings out superb taste within the inexperienced beans and mushrooms!

PIN the Roasted Inexperienced Beans with Mushrooms to strive them later!

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan close-up image of finished beans on serving plate

Once I made Roasted Inexperienced Beans with Mushrooms, Balsamic, and Parmesan years in the past, I didn’t ever guess that they’d find yourself being such an unlimited hit on the weblog. However this recipe has been seen and pinned actually hundreds of thousands of occasions. 

And I do assume roasting greens is the best trick so as to add to your cooking repertoire, as a result of nothing concentrates and sweetens the flavour of greens greater than roasting, and these beans are nonetheless one of many all-time hottest Vacation Recipes on Kalyn’s Kitchen.

I additionally like to make this recipe for dinner friends, even when it’s not throughout the holidays. I exploit the beautiful skinny French beans and brown Cremini mushrooms from Costco, and this mix of inexperienced beans and mushrooms has been a success with everybody I’ve made it for. I hope you’ll strive it subsequent time you’re in search of a aspect dish that’s actually one thing particular!

What substances do you want?

(That is solely an inventory of substances; please scroll down for full printable recipe. Or when you use the JUMP TO RECIPE hyperlink on the prime of the web page, it’s going to take you on to the entire recipe.)

  • mushrooms (I like brown Cremini mushrooms)
  • recent inexperienced beans (I like skinny French-style inexperienced beans)
  • Olive Oil (affiliate hyperlink)
  • Balsamic Vinegar (affiliate hyperlink)
  • salt and black pepper
  • parmesan cheese

Need roasted inexperienced beans however don’t like Mushrooms?

If mushrooms will not be a go in your loved ones, as an alternative of roasted inexperienced beans with mushrooms I like to recommend you make Garlic Roasted Inexperienced Beans with Shallots and Almonds or Roasted Inexperienced Beans and Crimson Peppers; these inexperienced bean recipes are scrumptious as properly!

Need extra concepts for Vacation Facet Dishes?

Take a look at Low-Carb and Gluten-Free Thanksgiving Facet Dish Recipes or Keto Vegetable Recipes for Thanksgiving for tons extra tasty vacation concepts which can be low in carbs!

Even Extra Low-Carb and Gluten-Free Facet Dishes:

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan process shots collage

How one can make Roasted Inexperienced Beans with Mushrooms, Balsamic, and Parmesan:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or when you use the JUMP TO RECIPE hyperlink on the prime of the web page, it’s going to take you on to the entire recipe.)

  1. Reduce mushrooms into slices which can be about 1/2 inch thick. It’s pretty vital that mushrooms are the identical thickness.
  2. Trim each ends of the beans and reduce in half.
  3. I put the beans and mushrooms right into a Ziploc bag, then whisked collectively the olive oil and balsamic vinegar, poured it into the bag, and squeezed the veggies round till they had been all coated with the oil-balsamic combination.
  4. Spray a baking sheet flippantly with non-stick spray and unfold out beans and mushrooms.
  5. Bake in a preheated 450f/230C oven for 20-Half-hour, beginning to test then after 20 minutes.
  6. When the veggies are finished to your liking, placed on a platter, season with salt and fresh-ground black pepper to style, sprinkle with finely grated Parmesan, and devour! 

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan shown on serving plate

Extra Scrumptious Inexperienced Beans:

Elements

  • 8 oz. mushrooms
  • 1 lb. recent inexperienced beans, ideally skinny French model beans
  • 1 1/2 T olive oil
  • 1 T balsamic vinegar
  • salt and recent floor black pepper to style
  • 2 T finely grated parmesan cheese

Directions

  1. Preheat oven to 450F/230C. Evenly spray a big baking sheet with non-stick spray.
  2. Wash mushrooms and let drain (or spin dry in salad spinner, which is what I did.)
  3. Reduce mushrooms into slices 1/2 inch thick when they’re dry.
  4. Whereas mushrooms are drying, trim ends of beans and reduce beans in half so you may have bite-sized items. (A simple solution to trim them is to collect a small handful of beans, stand them up on reducing board, holding loosely so they’ll fall down and have ends ends aligned, then trim. Repeat with different finish.)
  5. Put reduce beans and mushrooms right into a Ziploc bag or plastic bowl.
  6. Whisk collectively olive oil and balsamic vinegar and pour over, then squeeze bag or stir so all of the beans and mushrooms are flippantly coated with the combination.
  7. Prepare on giant cookie sheet, spreading them out properly so beans and mushrooms will not be crowded.
  8. Roast 20-Half-hour, beginning to test for doneness after 20 minutes.
  9. Prepare dinner till beans are tender-crisp, mushrooms are cooked, and all liquid on the pan from mushrooms has evaporated.
  10. Season beans to style with salt and recent floor pepper, then sprinkle with finely grated Parmesan. Serve sizzling.

Notes

I used brown Cremini mushrooms, however any mushrooms will work for this recipe.

This recipe was created by Kalyn a few years in the past!

Vitamin Data:

Yield:

6

Serving Measurement:

1

Quantity Per Serving:
Energy: 74Complete Fats: 4.2gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 3.1gLdl cholesterol: 1mgSodium: 113mgCarbohydrates: 8.2gFiber: 3gSugar: 3.8gProtein: 2.7g

Vitamin data is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.


Did you make this recipe?

Did you make this recipe? Please go away a star score (beneath the PRINT button within the recipe) or share a photograph of your outcomes on Instagram! THANKS!

Square image of Roasted Green Beans with Mushrooms, Balsamic, and Parmesan shown on serving platter.

Low-Carb Weight loss plan / Low-Glycemic Weight loss plan / South Seashore Weight loss plan Ideas:
Roasted Inexperienced Beans with Mushrooms, Balsamic, and Parmesan are an ideal low-carb aspect dish for any vacation meal, and they’d even be accredited for all phases of the unique South Seashore Weight loss plan.

Discover Extra Recipes Like This One:
Use Facet Dishes to search out extra recipes like this one. Use the Weight loss plan Sort Index to search out recipes appropriate for a selected consuming plan. You may additionally prefer to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.

Historic Notes for this Recipe:
This recipe for inexperienced beans roasted with mushrooms and balsamic vinegar and dusted with Parmesan was first posted in 2009 and have become a right away hit on the weblog. It was up to date with higher photographs in 2018 and final up to date with extra data in 2023.

Pinterest image of Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

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